Mustard, Mizuna (100% Heirloom/Non-Hybrid/Non-GMO)
- The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves.
- They have a fresh, crisp taste and can be used on their own or cooked with meat.
- This mustard variety is highly resistant to cold and grows well during the winter months.
Day to Maturity | 50 days
Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches.
Click here for complete Mustard grow guide
Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
THE PERFECT GIFT IDEA FOR ANY OCCASION Gift a membership to the Urban Organic Gardener's Monthly Seed Club: http://www.urbanorganicgardener.club
Click on the image below to view it in a larger format. Print it and save it!
SEED STARTING TIPS AND TRICKS:
6 Tips That Every NEW Gardener Should Know - View
Tips for Successfully Starting Your Seeds Indoors - View
Egg Carton Seed Trays - View
Use Muffin Tins To Start Your Seeds In! - View
How do I Know Which Seeds to Direct Sow and Which to Seeds to Start Indoors? - View
How to Get Better Germination From Your Seeds - View
9 Steps to Harden Off Seedlings - View
7 Tips For Using Rockwool To Start Your Seeds - View
Are you starting enough seeds? - View
What's the proper way to thin seedlings? 🌱 🌱 - View
Seed Planting & Spacing Cheat Sheet - View
WAIT! Don't start these seeds indoors yet! - View
OK! It's time to start these seeds indoors NOW! - View