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Okra, Emerald Green Velvet (100% Heirloom/Non-Hybrid/Non-GMO) The Emerald Green Velvet Okra plant grows to about 2' tall and produces heavy yields of 7-9" long spineless dark green okras. - The pods are thick walled but very tender. Stays tender even when very large - Thrives in HOT temperatures - Retains its bright green color even when they're frozen or canned - This is an excellent variety for soups and stews  - Can even be fried or boiled to your liking - Excellent flavor for those who like Okra Day to Maturity | 55 daysOkra Seeds | Sow okra seeds in fertile, nitrogen rich soil. Plant seeds about 12" apart.Click here for complete Okra grow guide Additional Details Okra is often known as "Lady's Fingers" outside of the United States.

Okra, Red Burgundy (100% Heirloom/Non-Hybrid/Non-GMO) AAS Winner. Plant produces excellent yields of burgundy colored okra. - Pods can be harvested up to 8" long and still remain tender - This variety has deep red colored stems with green leaves - Thrives in HOT temperatures Day to Maturity | Appx. 55 daysOkra Seeds | Sow okra seeds in fertile, nitrogen rich soil. Plant seeds about 12" apart.Click here for complete Okra grow guide Additional Details Okra is often known as "Lady's Fingers" outside of the United States.

Barletta, Pearly White Onion Seeds(100% Heirloom/Non-Hybrid/Non-GMO) The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. - Barletta onions are beautiful silver white pickling onions. - So delicious! - Perfect for shish-ka-bobs, chicken and veggie skewers,  and even just grilled on the bbq. - Grows well in containers and small spaces. - Easy to grow. Day to Maturity | 75-80 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Red Grano Onion Seeds(100% Heirloom/Non-Hybrid/Non-GMO) Red Grano onions are medium-sized red onions. - A perfect variety for slicing and canning. - A crisp and mild flavored onion. - Short day onion. Day to Maturity | 120 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Onion, Red Burgundy (100% Heirloom/Non-Hybrid/Non-GMO) The Red Burgundy onion plant produces beautiful 4" wide red onions. - Short day. - These onions have a mild but very sweet flavor. - Excellent slicing variety. Day to Maturity | 110-120 daysOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Southport White Globe Onion Seeds(100% Heirloom/Non-Hybrid/Non-GMO) The Southport Onion produces medium-sized white globe onions. - A crisp and mild-flavored onion. - Perfect for salads and many other culinary creations. - A long day onion. - Grows well in containers and small spaces. - Easy to grow. Day to Maturity | 120 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Onion, Tokyo Long White (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States. - One of our best sellers - Grows well in containers and small spaces - Easy to grow Day to Maturity | 75-80 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

White Lisbon (Bunching) Onion Seeds (100% Heirloom/Non-Hybrid/Non-GMO) White Lisbon is a very popular type of bunching onion. - Dark green leaves with long white stalks.- Stores well after harvest. - Excellent for many culinary creations. - A hot and cold resistant variety. - This variety is usually planted in the spring but it's also a great fall/winter crop as well. - Grows well in containers and small spaces - Easy to grow Day to Maturity | 65 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties available.  - Easy to grow  - Perfect for beginners - Grows well in containers and tight spaces Day to Maturity | 110-120 daysOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Parsnip, Harris Model (100% Heirloom/Non-Hybrid/Non-GMO) Harris Model Parsnips are 3½" in diameter by up to 12" long. - The flesh is white and extremely tender.  - One of the most popular parsnip varieties around! - Very easy to grow - similar to carrots. Day to Maturity | 90 days Click here to learn how to grow perfect parsnips! Additional Details The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in color than most carrots, and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips (often picked after the first frost) is reminiscent of butterscotch, honey, and subtle cardamom. (Source) Follow SeedsNow.com's board Parsnips on Pinterest.

Pea, Austrian Field Pea (100% Heirloom/Non-Hybrid/Non-GMO) The Austrian Field Pea is a very cold hardy winter pea variety.  - Grows well on poor soil - Peas can be used as livestock feed - Makes for a good pea soup Day to Maturity | 65 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Follow SeedsNow.com's board Peas on Pinterest.

Pea, Cascadia Snap (100% Heirloom/Non-Hybrid/Non-GMO) The Cascadia snap pea plant produces 4" long delicious snap peas. - Very flavorful.- Excellent for stir fry. - Plant Height: 32" tall.   Day to Maturity | 65 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.

Pea, Little Marvel (100% Heirloom/Non-Hybrid/Non-GMO) Compact, 18 to 20 inch plant requires staking and should utilize a trellis. - Fine, sweet flavor when picked young.- Pods are 3 inches with 5 or 6 peas.- Easy to grow. Day to Maturity | 60 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.   Follow SeedsNow.com's board Peas on Pinterest.

Pea, Oregon Sugar Pod (100% Heirloom/Non-Hybrid/Non-GMO) Mammoth type snow pea with excellent flavor and easy to grow - Excellent quality, string present as pod matures. - Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt. - Vine height 16-30". - 4" light green pea pods. Day to Maturity | 60 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.

Pea, Progress No. 9 (100% Heirloom/Non-Hybrid/Non-GMO) This is the most popular large-pod garden shelling pea.  - Each plants produce 4"-5" pods with 6-9 large green peas inside - It is an early producer. Does not require staking  - Easy to grow  - Great flavor and excellent quality Day to Maturity | 55 days Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.

Pea, Sugar Ann (100% Heirloom/Non-Hybrid/Non-GMO) Sweet dwarf "snap peas" are great fresh from the garden, with dips and salads. Also great steamed or stir-fried. - Peas grow on 24-30" vines that doesn't need support to grow. - Produces medium sized green peas with 3" pods. - Excellent flavor and easy to grow. Day to Maturity | 55-70 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.

Pea, Wando (100% Heirloom/Non-Hybrid/Non-GMO) The most productive pea variety suitable for warm weather.  - Wando peas also tolerates the cold extremely well for early sowing.- Bush variety. Day to Maturity | 65 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.

Pepper (MILD/HOT), Anaheim Chili (100% Heirloom/Non-Hybrid/Non-GMO) Produces a classic, all time favorite pepper for chile rellenos and for roasting. - Anaheim chili's are a long slim fruit that changes from green to scarlet red. Day to Maturity | 80 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details The name "Anaheim" derives from a farmer named Emilio Ortega who brought the seeds to the Anaheim, California, area in the early 1900s.

Pepper (HOT), Birds Eye (100% Heirloom/Non-Hybrid/Non-GMO) Botanical Name: Capsicum annum glabriusculum.  The Birds Eye pepper is the official wild pepper of Texas.- A very hot, often 7x – 8x hotter on the scoville scale than jalapenos!- This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you'll most likely be able to grow these peppers all year round. - Rated at 200,000 Scoville Heat Units!- Easy to grow from seeds.- Can be used in place of any hot peppers in many culinary recipes.  - The commercial hot sauce brand Cholula lists bird peppers as one of its ingredients.- Thomas Jefferson first obtained seed of the Bird Pepper in 1812 from Captain Samuel Brown, who was stationed in San Antonio, Texas.   Jefferson recorded planting this pepper in pots and in the kitchen garden in 1814. [source] Day to Maturity | 100+ daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (HOT), Caloro (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces high yields of 2" long by 1" wide conical shaped hot peppers. - Peppers are hot, have thick walls, and turn from green to bright yellow when mature. Day to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper, Cubanelle (100% Heirloom/Non-Hybrid/Non-GMO) The Cubanelle peppers are one of the most popular peppers for roasting on the BBQ.  Sweet flavor! - Long, green, thick-skinned peppers - Turn from yellow to bright red as they mature - Peppers measure about 5" by 2" - Compact plant makes it easy to grow in containers Day to Maturity | 75 days

Devil Yellow Pepper (HOT!!!) (100% Heirloom/Non-Hybrid/Non-GMO) Devil Yellow peppers are hot!  If you've never tried them before then you definitely need to grow these in your garden. One plant can produce hundreds of peppers! Excellent flavor. Grows on a compact plant. Days to Maturity | 90 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Firecracker Pepper (HOT) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of ¾" long by ¼" wide hot peppers in a range of different colors. Peppers have hot flavor, Peppers grow in yellow to purple to orange to red. A prefect variety for containers and raised beds. Easy to grow. Looks really beautiful as the peppers begin to mature. Day to Maturity | 90 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (HOT), Hungarian Hot Wax (100% Heirloom/Non-Hybrid/Non-GMO) Details | The Scoville Heat Units (SHU) for this pepper measures 750 to 3,000.  - Hungarian hot wax derived its name because it was originated in Hungary and has a waxy color that resembles bees' wax - This is a great all purpose pepper for processing and pickling, good for the home garden - Easy to grow - Tolerates heat extremely well - Grows well in containers and raised bed gardens Day to Maturity | 75 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Nu Mex Twilight (HOT) Pepper Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Nu Mex Twilight peppers are small but very very hot!  Handle with care. - The plant will produce an enormous amount of  ½" wide hot peppers. - They grow in clusters on a beautiful compact plant that can be grown in containers. - Pepper colors range from yellow, purple, orange, and red. Day to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (MILD/HOT), Italian Pepperoncini (100% Heirloom/Non-Hybrid/Non-GMO) The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world. - 3-5" pepper with low-medium heat.- Bushy and small plants will produce a large amount of peppers.- The peppers are yellow and then turn to red as the sweet flavor intensifies.- Excellent when pickled or eaten raw in salads or sandwiches. Day to Maturity | 75 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Purple Tiger (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Purple Tiger pepper seeds will produce a plant with tons of beautifully bright 1" long by 1 ½" wide hot PURPLE peppers. Very hot but excellent flavor and great for culinary creations. The peppers will turn from green -> to dark purple -> to red as they continue to mature. Rare variety! Grows well in containers and raised beds. Excellent flavor that makes for great use in culinary creations.

Pepper (HOT), Santa Fe Grande (100% Heirloom/Non-Hybrid/Non-GMO) The upright plants of the Santa Fe Grande pepper produce excellent yields of yellow fruit which turns to orange and then red at maturity. - This open pollinated variety is resistant to tobacco mosaic virus. Day to Maturity | 75-80 days

Yellow Scotch Bonnet (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Scotch Bonnet pepper seeds will produce a plant with tons of beautifully bright 1 ½" long by 1 ½" wide hot yellow peppers. A variety from Jamaica. Very hot but excellent flavor and great for culinary creations. The peppers will turn from green to yellow as they continue to mature.

Thai Pepper (HOT) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of 2 1/2" long by 1" wide hot thai peppers Peppers grow green to red as they mature. If you love hot then you'll love Thai peppers. A prefect variety for containers and raised beds. Appx. 85 days to fully mature.

Pumpkin, Atlantic Giant (100% Heirloom/Non-Hybrid/Non-GMO) The Atlantic Giant pumpkin has been known to grow over 1,500 pounds!  Without special treatment, the Atlantic Giant Pumpkin, can grow up to 200 to 300 pounds - easily. - It's best to plant 4 to 5 seeds per hill with hills at least 8 feet apart. Day to Maturity | 120 days How to Grow Super Giant MEGA Pumpkins Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".  

Pumpkin, Big Max (100% Heirloom/Non-Hybrid/Non-GMO) The Big Max pumpkin produces an extremely large (60"+ diameter and weighs 100+ lbs.) bright orange pumpkin. - Delicious bright yellow-orange flesh - Perfectly suitable for carving - Makes for a great pumpkin pie How to Grow Super Giant MEGA Pumpkins Day to Maturity | 115-120 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".  

Cinderella Pumpkin Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Cinderella is an old heirloom from France - looks just like the coach in the Cinderella fairy tale.- Plant produces medium-sized 25 lb. red/orange pumpkins. - This pumpkin has delicious flesh. Day to Maturity | 100-110 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".   Follow SeedsNow.com's board Sugar Pumpkin on Pinterest.

Pumpkin, Jack Be Little (100% Heirloom/Non-Hybrid/Non-GMO) Cucurbita pepo. Plant produces tiny 4" wide orange pumpkins. - Very attractive and great for Halloween and Thanksgiving decorations. Day to Maturity | 100 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".  

Yellow Paris (a.k.a, Jaune Gros De Paris) Pumpkin Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Yellow Paris is a very large pumpkin that can easily grow over 100 lbs!- An old heirloom variety from France.- A very popular variety grown in Paris. Day to Maturity | 100 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".   Follow SeedsNow.com's board Sugar Pumpkin on Pinterest.

Radish, White Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces white radishes that grow to 1.5" in diameter. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, Easter Egg (100% Heirloom/Non-Hybrid/Non-GMO) The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, White Hailstone (100% Heirloom/Non-Hybrid/Non-GMO) Raphanus sativus. Plant produces flavorful white round radishes. - Radishes have a mild taste.- Easy to grow and only less than a month to grow. - Crisp and tender. - Excellent for salads and other culinary creations. Days to Maturity | 30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates   Follow SeedsNow.com's board Radishes on Pinterest.

Radish, Purple Plum (100% Heirloom/Non-Hybrid/Non-GMO) Produces deep purple radishes with a white flesh. Looks incredible! Great for culinary dishes. The white flesh is sweet and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Rhubarb, Victoria (100% Heirloom/Non-Hybrid/Non-GMO) The Victoria Rhubarb variety will produce high yields of long red and green stalks. - Rhubarb is a pretty easy to grow in any garden and will continue to grow for many years (10 years or more). - The Rhubarb plant has big green leaves and bright red stems. - Used to make pies and many other dessert How to Plant Rhubarb Seeds >

Rutabaga, American Purple Top (100% Heirloom/Non-Hybrid/Non-GMO) Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained.- How to Grow Organic Rutabaga from Seed > Day to Maturity | 90 days

Soapwort, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Saponaria officinalis. "Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae). This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed." - source/wiki "The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of 70 cm. The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth." - source/wiki "As its common name implies, it can be used as a very gentle soap, usually in dilute solution. It has historically been used to clean delicate or unique textiles; it has been hypothesized that the plant was used to treat the Shroud of Turin. A lathery liquid that has the ability to dissolve fats or grease can be procured by boiling the leaves or roots in water. Take a large handful of leaves, bruise and chop them and boil for 30 minutes in 1 pint/600ml of water; strain off the liquid and use this as you would washing-up liquid. In the Romanian village of Sieu-Odorhei, natives call the plant "Sǎpunele". It is traditionally used by the villagers as a soap replacement for dry skin." - source/wiki  

Spinach, Matador Viking (100% Heirloom/Non-Hybrid/Non-GMO) Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days. - Excellent flavor.- Full of nutrients. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days

Spinach, Winter Giant (100% Heirloom/Non-Hybrid/Non-GMO) These Winter Giant spinach seeds will produce very flavorful large green spinach leaves. Winter Giant is a variety of Spinach which is a member of the Spinacia family. It is a Vegetable and is treated mainly as a Annual, this means that it grows best over the course of a single year. source: myfolia Known for growing to a height of appx. 2 feet.  How to Grow | View Organic Spinach Grow Guide Day to Maturity | 55 days    

Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO) Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. Day to Maturity | 3-7 days     Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.