• Perennial
• Hardy plant with pungent, oval leaves and purplish pink flowers
• Use fresh or dried in sauces and soups
• Days to Maturity | 90 days
  
  

Additional Details

The Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. For a dramatic difference in color, try growing the Violet Star Artichoke.

• Drought tolerant
• Heat tolerant
• Usually produces in 2nd year
• Perennial

Crackerjack Marigold flowers deliver bold, vibrant blooms that brighten any garden. These easy-to-grow annuals thrive throughout summer and reach approximately 36 inches tall, making them ideal for borders and back-of-garden displays. Known for attracting butterflies, bees, and beneficial pollinators, Crackerjack marigolds support a healthy garden ecosystem. Their large, colorful flowers are perfect for cutting and arranging indoors, while their drought tolerance means less watering required once established. Plant in full sun and enjoy continuous blooms from spring through frost. A reliable choice for gardeners seeking low-maintenance color and pollinator appeal.

• Crackerjack Marigold flowers are big, bright, bold, and beautiful
• Most popular for attracting butterflies, bees, and other beneficial pollinators
• Crackerjack is easy to grow and will grow all summer
• Great for cut flowers and floral arrangements
• Drought tolerant
• Estimated Mature Height is appx. 36" tall.

Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

Triple Moss Curled Parsley brings serious flavor and serious frills to your garden! This heirloom favorite flaunts gorgeous, deeply ruffled foliage that's almost too pretty to pick—almost. Packed with vibrant green leaves, it's a culinary superstar for soups, salads, and garnishes. Easy to grow and incredibly productive, this parsley variety keeps delivering fresh harvests throughout the season. Perfect for gardeners who want their herbs to look as good as they taste!

• The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves
  
  - Grows thickly and resembles a bunch of moss (hence the name)
  
  - Excellent for drying and use as a garnish
  
  - Extremely flavorful and aromatic
  
  
• Days to Maturity | 70 days
  
  
• Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• The Victoria Rhubarb variety will produce high yields of long red and green stalks
• Rhubarb is a pretty easy to grow in any garden and will continue to grow for many years (10 years or more)
• The Rhubarb plant has big green leaves and bright red stems
• Used to make pies and many other dessert
  
• How to Plant Rhubarb Seeds

You may also like to try Rhubarb Root, Crimson Cherry

Hyssop is a perennial herb prized for its aromatic, evergreen foliage and vibrant blue flowers, making it a valuable addition to any garden. It thrives in well-drained soil with full sun exposure and demonstrates excellent drought tolerance once established. Hyssop attracts beneficial pollinators such as bees and butterflies, enhancing biodiversity and supporting nearby plants. Its leaves and flowers are used for culinary purposes and traditional herbal remedies, offering both sensory and functional benefits. Cultivating hyssop requires minimal maintenance, making it ideal for gardeners seeking a resilient, multipurpose herb.

• Hyssop has a long history of medicinal use and was so highly esteemed in the past that it was considered to be a virtual cure-all. 
   
• Day to Maturity | 75 days

Additional Details

Hyssop is a versatile herb that brings both beauty and utility to your garden. Known for its aromatic leaves and striking blue flowers, it attracts pollinators like bees and butterflies, promoting a healthy garden ecosystem. Beyond its visual appeal, hyssop can enhance your cooking with its distinctive flavor and has a history of traditional medicinal use. Easy to grow and maintain, this herb is a valuable addition for gardeners seeking a blend of charm and functionality. Add hyssop to your garden and enjoy its many benefits all season long.

"Currently an undervalued herb, it is often used as a household remedy, particularly as an expectorant and stomach tonic. It has a positive effect when used to treat bronchitis and respiratory infections, especially where there is excessive mucous production. Hyssop can irritate the mucous membranes, so it is best given after an infection has peaked, when the herb's tonic action encourages a general recovery. The plant should not be used by pregnant women, however, since in large quantities it can induce a miscarriage. The leaves and flowering tops are antiseptic, antitussive, astringent, carminative, diaphoretic, emmenagogue, expectorant, pectoral, sedative, stimulant, stomachic, tonic and vasodilator. The plant can be harvested when in full flower and dried for later use. A tea made from the leaves is used in the treatment of flatulence, stomach-aches, upper respiratory tract infections, coughs in children etc. A poultice made from the fresh herb is used to heal wounds. The essential oil is used in aromatherapy. Its keyword is 'Stability'. This oil should not be used on people who are highly strung as it can cause epileptic symptoms. The essential oil should not be used internally except under professional supervision." SOURCE

WARNING LABEL: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes.

Tall Utah celery thrives in garden beds and containers, rewarding growers with crisp, flavorful stalks perfect for fresh eating, juicing, or cooking. Plant seeds indoors 10 weeks before your last frost, then transplant into rows spaced 2 feet apart with 6–8 inches between plants. This variety develops strong roots and excellent heart formation, reaching full maturity in about 100 days. With consistent moisture and moderate care, you'll harvest tender 11–12 inch stalks that make a nutritious addition to any home garden, no matter the size.

• Recommended by USU. Produces strong and delicious 11" - 12" tall stalks of celery.
• Good heart development and strong roots.
• Excellent for juicing or blending into health drinks.
• Easy to grow.
• Definitely worth including in any sized garden.
  
  
• Days to Maturity | 100 days

• Celery Seeds | Celery seed is usually started indoors about 10 weeks before it is time to set the plants outdoors. Plant in rows 2 feet apart; with 6 - 8 inches between plants.

Click here for complete Celery grow guide.

• The Early Purple Broccoli Plant produces extremely flavorful heads of broccoli that are bright purple.
  
  - Ideal for garnishes or used fresh in salads and other gourmet culinary creations.
  
  - Once the main head is removed this variety will continuously produce many offshoots during the season.
  
  - Can be planted late winter and early spring.
  
  - An extremely easy to grow variety that can withstand cold temps.
  
  
• Days to Maturity | 65 days
  
  
• Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.
  
  
• Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.

• Old italian heirloom variety that produces excellent yields of beautifully unique green broccoli heads.
  
  - This is a unique Italian variety with better taste and texture than other broccoli.
  
  - It has beautiful apple green spiraling buds and is especially well adapted to the north.
  
  - A heirloom variety from Italy.
  
  
• Days to Maturity | 75 days
  
  
• Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.

• Plant grows excellent quality stalks of celery
  
  - Stalks are thick and heavy, but no strings
  
  - One of the best varieties around
  
  - Plant grows to about 30" tall
  
  - Easy to grow
  

• Days to Maturity | 85 days

• Celery Seeds | Celery seed is usually started indoors about 10 weeks before it is time to set the plants outdoors. Plant in rows 2 feet apart; with 6 - 8 inches between plants.

Click here for complete Celery grow guide

The Chocolate Habanero Pepper is a prolific plant that produces lots of 2" waxy nuggets that ripen from dark green to reddish brown. Twice as hot as other Habanero peppers, with a distinct flavor. First, a smoky earthiness drives up, then a fruity sweetness hops in the car, and soon you’re off at 600,000 SHUs, entering the on ramp to Ghost Pepper territory. Use it to spice up everything from margaritas to mango salsa to marinated brisket, and yes, even chocolate.

• Very high yields
• Smoky, earthy, sweet flavor
• Hot enough to make a leopard lose its spots 
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 400,00-600,000/extra hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 10-30 days
• Germination soil temps: 75F-85F
• Soil needs: 5.0-6.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 85-105 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Tiny Tim Tomato could not be more adorable. This dwarf variety grows to only about 12"-18", and thrives in the coziness of a small pot or window box, even indoors in a sunny spot. At 1", the adorable red fruit is smaller than a cherry tomato, so you can get more in a handful. It doesn’t even take much time to produce an adorable harvest—only about 45 days. And the flavor. A little sweet, a little tart. Just so very adorable.

• Early producer
• Sweet, tart flavor
• Good for small spaces
• Good for containers

SEED PLANTING INFO

• Botanical name: Solanum lycopersicum
• Growth type: Determinate, tomato cage support, no pruning 
• Tomato size: Small
• Depth to plant seeds: 1/8" deep
• Spacing between plants: 6"-12" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Days to maturity: 45 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

• One of the most popular Oregano varieties. Use fresh or dried in sauces and soups - or any culinary creation
  
  
• Days to Maturity | 90 days

Additional Details

• The Planters Jumbo melon produces a very sweet and delicious fruit that matures to about 5lbs
  
  - Thick and protective rind
  
  - Orange flesh
  
  - Extremely juicy
  
  - Has a pretty small seed cavity 
  
  - Tolerant of heat and drought 
  
  

  - Can also tolerate heavy rainfall
  

  - Excellent source of vitamin C
  
  
  
• Days to Maturity | 85 days
  
  
• Melon Seeds | Because of the long growing season, start plants indoors 4 to 5 weeks before outdoor planting time. Direct sow 4-5 seeds in a hill and then thin to the appropriate spacing. 
  
  Click here for complete Melon grow guide

Yellow like the sun and hot as blazes describes the Lemon Habanero Pepper. If that scares you, there’s a Yellow Banana Pepper and a cup of milk waiting for you in the nursery. Everyone else can pull up a chair to the big kids’ table. This prolific plant produces lots of 2" wrinkled, waxy fruits that ripen from bright green to bright yellow to smoky golden yellow. The fruity fragrance draws you in, the citrusy flavor sits you down, and then 200,000-300,000 Scoville heat units (SHUs) of pure heat blaze across your tongue. Where’d you say that milk is again?

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long.
  
  
• Also know and Tuscan or Dinosaur Kale!
  
  
• Perfect for making Kale Chips!
  
  
• How to Make Easy, Healthy & Delicious Kale Chips
• Simple Kale Chip Recipe (VIDEO)
  
  
• The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.
  
  
• Delicious and tender when stir-fried or steamed.
  
  
• This variety is excellent for a Fall and Winter harvest.

• Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
  

• Days to Maturity | 65 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

If you’ve ever wondered if the sun has a flavor, the Yellow Scotch Bonnet Pepper is your answer. This deeply lobed fruit that resembles the folds of a Scottish cap is sweet and fruity, and hot enough to break a wild horse. The generous plant produces 1"-2" fruits that ripen from green to yellow to yellower. This sunny little pepper is a key ingredient in Jamaican foods for unique flavor and scorching heat, and can easily ignite all of your recipes.

• High yields
• Sweet, fruity flavor
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 100,000-350,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-120 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves
  
  
• This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow
  
  
• New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants

• And ... unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers
  
  
• Days to Maturity | 75 days
  
  

• The Rapini (raab) broccoli produces excellent yields of large dark green broccoli raab.
  
  
• It has no central head like regular broccoli, but instead has side broccoli shoots.
  
  
• Excellent for stir fry, salads, and many other culinary creations.
  
  
• Extremely healthy with tons of health benefits: high in vitamin A and C.  It's said to be very good for your heart.
  
  
• Plant early in the spring and harvest before the weather gets too hot. 
  
  
• Days to Maturity | 65 days
  

Can a tomato be a celebrity? Ask the San Marzano Tomato—if you can get past its bodyguards. One commercial grower proclaims it the “gold standard for taste.” Martha Stewart devoted an entire blog post to it. Certified tomatoes from Italy are regulated. It even has its own Wikipedia page. But at the end of the day, it’s still just a tomato. One that’s longer and thinner than other plum/paste tomatoes, with exceptional tomato flavor, meaty and thin skinned for slicing, few seeds and fleshy for saucing, and very high yields. We’ve joined the fan club. How about you?

• Sweet, intense flavor
• Very high yields
• Compact plant
• Good fresh or cooked

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-90 days

Click here to view our full Tomato grow guide

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

Mammoth Dill is a tall annual herb reaching 3 feet with strongly aromatic foliage, stems, and seed heads. Matures in 40–65 days and delivers robust dill flavor perfect for fresh pickling, culinary dishes, and herb gardens.

Beyond the kitchen, dill has been valued for over 2,000 years in herbal traditions. The seeds support digestive comfort, help soothe occasional colic and gas, and may ease cough and cold symptoms.

Chewing seeds freshens breath, while nursing mothers have traditionally used dill to support milk flow. A versatile herb that combines culinary appeal with time-honored wellness benefits.

• Annual plant.
• Adds great flavor and color to many culinary creations.
• 3 ft. plant with strongly aromatic foliage, stems, and heads.
  
• Excellent for fresh pickling.
  
• Days to Maturity | 40 - 65 days
  

Additional Details

Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

Other Medicinal Properties

Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

See Dill Recipes & Growing Tips on our Pinterest Board

Tatsoi mustard is a versatile, fast-growing leafy green perfect for your garden. Known for its mild, slightly mustardy flavor, Tatsoi adds a fresh, nutritious boost to salads, stir-fries, and soups. Its compact rosette form fits well in small spaces or containers, making it ideal for gardeners of any size plot. Easy to grow and harvest, Tatsoi thrives in cooler weather, ensuring a steady supply of crisp, tender leaves throughout the season. Enhance your garden’s variety and enjoy flavorful, wholesome greens with Tatsoi mustard.

• Produces dark green spoon shaped leaves.
  
  
• Popular oriental green.
  
  
• Excellent for hydroponic systems.
  
  
• Highly resistant to cold and grows well during the winter months.
  
  
• Days to Maturity | 55 days
  
  

📚 Click here for our complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

The Bradley Tomato is a sweet little pink tomato. By sweet, we mean lightly sweet and slightly acidic. By little, well, that’s just what you say when you describe something darling; it’s a medium-sized fruit. As for pink, it’s a dark pink. To be precise, it’s a lightly sweet and slightly acidic medium-sized dark pink tomato. A reliable producer with good-old fashioned tomato flavor.

• Well-balanced flavor
• Dark pink color
• Reliable producer
• Good fresh or cooked

SEED PLANTING TIPS

• Botanical name: Solanum lycopersicum
• Growth type: Indeterminate, trellis support, regular pruning 
• Tomato size: Medium
• Depth to plant seeds: .25" deep
• Spacing between plants: 24" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 75F-95F
• Soil needs: 6.0-6.5 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 75-80 days

Good companion plants: Basil, Borage, Onion, Parsley, Pepper

The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily. 

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 2"-3"
• Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT!
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-28 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH 
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-110 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• HYBRID - Open-Pollinated/Non-GMO

Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


 

Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


 

• The Moon & Stars Watermelon dark green rind and bright yellow spots
  
  - Yellow spots are very unique and can be small or large in size
  
  - All American classic heirloom watermelon
  
  
• Deep yellow flesh
  
  
• Grows over 40 lbs
  
  
• Days to Maturity | 90 days
  
  
• Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.

    

Dukat dill is a premium herb variety prized for its exceptional flavor and robust, dark green foliage. This annual plant produces large, full heads perfect for fresh use or drying. Ideal for homemade dill pickles, culinary dishes, and herbal remedies, Dukat thrives in full sun across containers, raised beds, or garden plots.

With a rich history spanning over 2,000 years, dill seeds have long been valued for supporting digestive health and relieving common discomforts. Whether you're harvesting fresh sprigs for the kitchen or preparing traditional infusions, Dukat delivers outstanding flavor and versatility to any herb garden.

• Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden.
  
• This variety is darker than most other dill varieties.
  
• Excellent fresh or dried.
  
• Great for homemade dill pickles.
• Can be grown in containers, raised beds, and any other location in full sun.
  
• Annual plant.
  
• Adds great flavor and color to many culinary creations.
  
  

Additional Details

Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

Other Medicinal Properties

Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

See Dill Recipes & Growing Tips on our Pinterest Board

Echinacea, also called Purple Coneflower, is an easy care perennial in the daisy family. Blooms bunches of blossoms with lavender petals skirting a brown spiky cone center atop sturdy stems that can grow 2'-4' tall. The leaves, flowers, buds, stems, and roots have been used medicinally for centuries, both dried and fresh, as an herbal tea, tincture, and oil infusion. Plant a deep pot, a small plot, or an entire lot!

• Immune system booster
• Attracts pollinators
• Long-lasting cut flower
• Good for containers

As a medicinal herb, Echinacea supports the immune system and has been used internally as a preventative against colds, flu, and chest congestion. It has also been used internally to treat anxiety, arthritis, asthma, colds, constipation, cough, depression, diphtheria, headache, inflammation, pain, rheumatism, sore throat, stomach cramps, strep throat, tonsillitis, tuberculosis, and whooping cough. Externally, Echinacea has been used to treat insect bites and stings, burns, dry or wrinkled skin, tired eyes, toothache, and wounds.

SEED PLANTING TIPS

• Botanical name: Echinacea purpurea
• Life cycle: Herbaceous perennial
• Hardiness zones: 3-9
• Planting season: Spring, summer, fall
• Days to maturity: 2 years; can begin harvesting when 6" tall
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Days to germinate (sprout): 7-30 days
• Germination soil temps: 65F-70F
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Clay, sandy, loamy, silty, rocky, chalky, shallow, poor, rich, dry, well-drained
• Soil pH: 6.5-7.2
• Sun needs: Full sun, part shade
• Water needs: Low - do not overwater
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes
• Medicinal use: Yes

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.

This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.

Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.

One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.

When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.

Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.

• How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
  
  
• Days to Maturity | 45 days

The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise.

• Very high yields
• Sweet, citrusy flavor
• Hot enough to make a monkey cough
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 100,000-300,000/very hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 10-30 days
• Germination soil temps: 75F-85F
• Soil needs: 5.0-6.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 85-105 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.

• High yields
• Fresh, fruity flavor
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 100,000-350,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-120 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Hybrid

Mint, Peppermint

• Peppermint is typically used in teas, jellies, deserts, and salads.
  
  - Extremely fragrant.
  
  - Sweet smelling.
  
  - Acts as a natural wasp repellant.
  
  - Perennial.
  
  - Can be used as a garnish on ice cream and drinks.
  
  

Click here to see 7 Awesome Mint Drink Recipes HERE

 Follow SeedsNow.com's board Mint on Pinterest.

• The Walla Walla Sweet Onion variety will produces a globed shaped white onion
  
  - Bulbs can reach 2 lbs
  
  - This is one of the most popular Long day onion varieties available  
  
  - Easy to grow 
  
  - Perfect for beginners
  
  - Grows well in containers and tight spaces
  
  
• Days to Maturity | 110-120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.

• Heat tolerant
• Drought tolerant
• Usually produces in 2nd year
• Perennial

Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

The Lavender Vera plant, scientifically known as Lavandula angustifolia, is a perennial herb renowned for its aromatic qualities and vibrant purple flowers. This plant is native to the Mediterranean region and has been cultivated for centuries due to its numerous benefits and applications in gardening, aromatherapy, and culinary arts.

One of the primary advantages of incorporating Lavender Vera into a garden is its ability to attract pollinators. Studies indicate that lavender can attract up to 30% more bees and butterflies compared to other flowering plants. This is particularly beneficial for gardeners aiming to enhance biodiversity and support local ecosystems.

Lavender Vera is also known for its drought-resistant properties. Once established, this plant requires minimal water, making it an excellent choice for sustainable gardening practices. Research shows that lavender can thrive in well-drained soils with low moisture levels, which can reduce the overall water consumption in a garden by approximately 20%.

In addition to its ecological benefits, Lavender Vera has a variety of uses in the home. The essential oils extracted from its flowers are widely used in aromatherapy for their calming effects. According to a study published in the Journal of Alternative and Complementary Medicine, inhaling lavender oil can reduce anxiety levels by up to 30% in individuals experiencing stress.

From a culinary perspective, Lavender Vera can be utilized in various recipes, including desserts, teas, and savory dishes. Its unique flavor profile adds a distinct floral note that can enhance the overall taste of a dish. However, it is essential to use culinary-grade lavender to ensure safety and palatability.

When cultivating Lavender Vera, it is crucial to consider its growing conditions. This plant thrives in full sun and well-drained soil, with a pH level between 6.5 and 7.5. Proper spacing is also vital, as mature plants can reach heights of 2 to 3 feet and spread up to 4 feet wide. Adequate air circulation around the plants can help prevent fungal diseases, which are common in humid environments.

In conclusion, the Lavender Vera plant is a valuable addition to any garden. Its ability to attract pollinators, drought-resistant nature, and versatile applications make it an ideal choice for both novice and experienced gardeners. By understanding the specific needs and benefits of Lavender Vera, gardeners can create a thriving and sustainable environment that enhances both aesthetics and functionality.

Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

Organic alfalfa sprouts deliver nutrient-dense greens in just 5-7 days using simple indoor sprouting methods. These seeds germinate reliably in mason jars, sprouting trays, or dedicated sprouters without soil, making them ideal for year-round cultivation regardless of outdoor conditions. Alfalfa sprouts are rich in vitamins, minerals, and enzymes while remaining exceptionally low in calories, offering substantial nutritional returns from minimal space. The sprouting process requires only water, proper drainage, and consistent rinsing—no special equipment or gardening experience necessary. Certified organic seeds ensure chemical-free production from seed to harvest. Perfect for health-conscious growers seeking fresh, living foods with complete control over growing conditions. Enjoy crisp, tender sprouts in salads, sandwiches, and smoothies within days of starting your crop.

Organic

• Alfalfa is one of the healthiest and easiest sprouts you can grow!  
  
  - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
  
  - Alfalfa is extremely easy to grow.
  
  - All organic. All natural.
  
  
• If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.
  
  
• Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.

How to Grow Sprouts

The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.

Step One: Soaking

For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

Step Two: Rinsing

Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


Things to Remember:

1. Rinse often (2-3 times/day).

2. Keep them moist, not wet.

3. Keep them at room temperature.

4. Give them air to breathe.

5. Don't grow too many in one container.

6. Keep them in a dark place.

• An easy to grow sprout that is extremely nutritious. 
  
  - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!
  
  - Certified Organic.
  
  
• Days to Maturity | 2-3 days

Wheat Grass

• Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties.
  
  
• Wheatgrass is an excellent source of dietary fiber, just like any whole grains.
  
  - High in folic acid, protein, B-complex vitamins and vitamin E.
  
  - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.
  
   
• Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days
  
  

 Read:  How to Sprout Wheat Berries at Home in a Mason Jar

 Read:  How to Grow Wheatgrass at Home *Without Soil* 

SHIPPING NOTE: This item cannot be shipped to Canada.

• Sweet mild flavor.
  
  - Certified Organic.
  
  - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
  
  - If you like Clover sprouts, make sure to check out Alfalfa sprouts.

Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

• Easy to grow - and - taste great.
• Radish sprouts have gained popularity in recent years.
• Certified Organic

• Organic
• Ready to eat as a sprout just a soon as they pop.
  
• Sweet and delicious in salads and casseroles.
  
  
• Day to Maturity | 3-7 days

• Organic.
  
  
• Known as the the famous nutritious Super Green supplement.
  
  - It is even more nutritious in the form of raw juice.
  
  - Ideal for juicing.
  
  - Can be ground up for Barley flour and bread.
  
  - Extremely healthy and nutritious.
  
   
• Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days

Mustard, Sprouts & Micro-Greens

• Mustard is a member of the crucifer family.
  
  
• Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.
  
  
• Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.
  
  

Cress is one of the healthiest and most popular microgreens available. Perfect for gourmet salads and vegetarian dishes, these nutrient-dense sprouts are very easy and quick to grow, requiring minimal space. Ideal for home gardeners and culinary enthusiasts looking to add fresh, peppery greens to their kitchen.

Cress sprouts are remarkably simple to grow indoors year-round. Soak seeds for 2-4 hours, then spread them evenly on a damp growing medium like soil, coconut coir, or even a paper towel. Keep the medium consistently moist but not waterlogged, and place in indirect light. Sprouts are ready to harvest in 7-10 days when they develop their first true leaves. No special equipment needed—a shallow tray or plate works perfectly. Rinse daily if using the jar sprouting method for optimal growth and flavor.

• Cress is one of the healthiest and most popular microgreens available.
  
• Perfect for gourmet salads and many other vegetarian culinary creations.
• Very easy and quick to grow.
• Little space is required to grow cress.

See Cress Sprouts Recipes & Growing Tips on our Pinterest Board

Kale Red Russian Micro-Greens

• Really easy to grow. 
  
  
• Just let them grow until you see the first set of true leaves.
  
  
• Perfect for a micro-green salad.
  
  
• Makes a great addition to many culinary dishes.
  
  
• These sprouts have a mildly sweet flavor.
  
  
• Day to Maturity | 3-6 days