Mustard, Mizuna (100% Heirloom/Non-Hybrid/Non-GMO)

• The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves.
  
  - They have a fresh, crisp taste and can be used on their own or cooked with meat. 
  
  - This mustard variety is highly resistant to cold and grows well during the winter months.
  
  
• Day to Maturity | 50 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.