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    Dill - Dukat seeds

    From $399 USD
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    Description

    • Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden
       
    • This variety is darker than most other dill varieties.

    • Excellent fresh or dried.

    • Grown for homemade dill pickles.

    • Can be grown in containers, raised beds, and any other location in full sun.

    • Annual plant.

    • Adds great flavor and color to many culinary creations.

    Additional Details

    Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

    Other Medicinal Properties

    Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

     

    See Dill Recipes & Growing Tips on our Pinterest Board

    Follow SeedsNow.com's board Dill on Pinterest.

     

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    Coneflower, Purple Echinacea Flower seeds

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    Description

    Echinacea, also called Purple Coneflower, is an easy care perennial in the daisy family. Blooms bunches of blossoms with lavender petals skirting a brown spiky cone center atop sturdy stems that can grow 2'-4' tall. The leaves, flowers, buds, stems, and roots have been used medicinally for centuries, both dried and fresh, as an herbal tea, tincture, and oil infusion. Plant a deep pot, a small plot, or an entire lot!

    • Immune system booster
    • Attracts pollinators
    • Long-lasting cut flower
    • Good for containers

    As a medicinal herb, Echinacea supports the immune system and has been used internally as a preventative against colds, flu, and chest congestion. It has also been used internally to treat anxiety, arthritis, asthma, colds, constipation, cough, depression, diphtheria, headache, inflammation, pain, rheumatism, sore throat, stomach cramps, strep throat, tonsillitis, tuberculosis, and whooping cough. Externally, Echinacea has been used to treat insect bites and stings, burns, dry or wrinkled skin, tired eyes, toothache, and wounds.

    SEED PLANTING TIPS

    • Botanical name: Echinacea purpurea
    • Life cycle: Herbaceous perennial
    • Hardiness zones: 3-9
    • Planting season: Spring, summer, fall
    • Days to maturity: 2 years; can begin harvesting when 6" tall
    • Depth to plant seeds: Lightly cover - seeds need light to germinate
    • Days to germinate (sprout): 7-30 days
    • Germination soil temps: 65F-70F
    • Spacing between plants: 12"-18" apart
    • Spacing between rows: 18"-24" apart
    • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
    • Soil types: Clay, sandy, loamy, silty, rocky, chalky, shallow, poor, rich, dry, well-drained
    • Soil pH: 6.5-7.2
    • Sun needs: Full sun, part shade
    • Water needs: Low - do not overwater
    • Cold stratify: Yes
    • Frost tolerant: Yes
    • Heat tolerant: Yes
    • Drought tolerant: Yes
    • Deer resistant: Yes
    • Medicinal use: Yes

    ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

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    Eggplant - Round Black seeds

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    Description



    • Fruits are black and round

    • Excellent flavor and a must -try if you you enjoy eggplant

    • Easy to grow

    • Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.

      Click here for complete Eggplant grow guide
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    Spinach - Monstrueux De Viroflay seeds

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    Description

    Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.

    This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.

    Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.

    One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.

    When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.

    Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.


    • How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.

    • Days to Maturity | 45 days
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    Mint - Peppermint seeds

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    Description

    Hybrid



    Mint, Peppermint

    • Peppermint is typically used in teas, jellies, deserts, and salads.

      - Extremely fragrant.

      - Sweet smelling
      .

      - Acts as a natural wasp repellant.

      - Perennial.


      - Can be used as a garnish on ice cream and drinks.


    Click here to see 7 Awesome Mint Drink Recipes HERE

     Follow SeedsNow.com's board Mint on Pinterest.

     

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    Onion - Walla Walla Sweet (Long Day) seeds

    From $399 USD
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    Description

    • The Walla Walla Sweet Onion variety will produces a globed shaped white onion

      - Bulbs can reach 2 lbs

      - This is one of the most popular Long day onion varieties available  

      - Easy to grow 

      - Perfect for beginners

      - Grows well in containers and tight spaces

    • Days to Maturity | 110-120 days

      Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.

      Click here for complete Onion grow guide
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    Artichoke - Violet Star seeds

    From $399 USD
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    Description

    The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.

    • Heat tolerant
    • Drought tolerant
    • Usually produces in 2nd year
    • Perennial
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    Sunflower, Chocolate Cherry Flower seeds

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    Carrot - Snow White (7" Long) seeds

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    Description

    The Snow White Carrot (Daucus carota) is a creamy white carrot with a crispy crunch and mild, sweet flavor. Grows 7" long with a tapered root. Harvest sooner for small carrots. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

    • Sweet and crunchy
    • Size: 7" long
    • Days to germinate (sprout): 7-21 days
    • Days to maturity: 70-75

    Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

    SEED PLANTING TIPS

    • Depth to plant seeds: .25" deep
    • Spacing between plants: 2" apart
    • Spacing between rows: 18"-24" apart
    • Days to germinate (sprout): 7-21 days
    • Germination soil temps: 65F-85F
    • Soil needs: 6.0-6.8 pH
    • Sun needs: Full sun
    • Hardiness: Half-hardy to frost and light freezes
    • Planting season: Spring, fall
    • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
    • Days to maturity: 70-75 days


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    Bean, Bush - Golden Wax seeds

    From $399 USD
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    Description

    The Golden Wax Bush Bean is a beautiful buttery treat in the garden. With its long, straight yellow pods, this heavy producing stringless bean is easy to cook or can. Grow these alongside Borlotti Bush Beans and Royal Burgundy Bush Beans for an artistic change from the usual green beans.

    • Easy to grow
    • Stringless variety
    • Produces long 5"-7" pods
    • Buttery wax bean flavor

    SEED PLANTING TIPS

    • Botanical name: Phaseolus vulgaris
    • Depth to plant seeds: 1" deep
    • Spacing between plants: 4"-6" apart
    • Spacing between rows: 18"-24" apart
    • Days to germinate (sprout): 10-14 days
    • Germination soil temps: 70F-85F
    • Soil needs: 6.0-7.0 pH
    • Sun needs: Full sun
    • Frost hardy: No
    • Planting season: Spring, summer, fall
    • # of plants per sq. ft.: Appx. 4 plants per sq. ft.
    • Days to maturity: 65-75 days

    Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

    Shop more:  
    BUSH BEANS
    FAVA & BROAD BEANS
    LIMA BEANS
    POLE BEANS

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    Carrot - Solar Yellow (7" Long) seeds

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    Description

    The Solar Yellow Carrot (Daucus carota) is a sunny yellow carrot with a crispy crunch and a flavor slightly sweeter than the orange ones. Grows 7" long with a tapered root. Harvest sooner for small carrots. Half-hardy to frost and light freezes. 

    • Sweet and crunchy
    • Size: 7" long
    • Days to germinate (sprout): 7-21 days
    • Days to maturity: 75-80

    Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

    SEED PLANTING TIPS

    • Depth to plant seeds: .25" deep
    • Spacing between plants: 2" apart
    • Spacing between rows: 18"-24" apart
    • Days to germinate (sprout): 7-21 days
    • Germination soil temps: 65F-85F
    • Soil needs: 6.0-6.8 pH
    • Sun needs: Full sun
    • Hardiness: Half-hardy to frost and light freezes
    • Planting season: Spring, fall
    • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
    • Days to maturity: 70-75 days
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    Carrot - Purple Haze (8" Long) seeds

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    Description

    The Purple Haze Carrot (Daucus carota) is dark purple on the outside and bright orange on the inside. Fun when sliced into coins. Grows 6"-8" with tapered roots, good texture, and sweet flavor. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

    • F1 hybrid
    • Sweet and crunchy
    • Size: 6"-8" long
    • Days to germinate (sprout): 7-21 days
    • Days to maturity: 70-75
    • Can be harvested sooner for mini sized carrots

    Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

    SEED PLANTING TIPS

    • Depth to plant seeds: .25" deep
    • Spacing between plants: 2" apart
    • Spacing between rows: 18"-24" apart
    • Days to germinate (sprout): 7-21 days
    • Germination soil temps: 65F-85F
    • Soil needs: 6.0-6.8 pH
    • Sun needs: Full sun
    • Hardiness: Half-hardy to frost and light freezes
    • Planting season: Spring, fall
    • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
    • Days to maturity: 70-75 days
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    Tomato - Thessaloniki (Indeterminate) seeds

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    Description

    The Thessaloniki Tomato is a Greek heirloom. A tomato so epic that Homer could have written an ode to its plump round fruits that ripen from golden yellow to vivid red, high yields in high temps, and a rich, earthy flavor that’s well-balanced between sweet and acidic. This one’s a keeper, both in the garden and on the countertop. By the time you eat a few of these, you may even be able to pronounce it.

    • Well-balanced flavor
    • Heat tolerant
    • Early producer
    • Stores well

    SEED PLANTING INFO

    • Botanical name: Solanum lycopersicum
    • Growth type: Indeterminate, trellis support, regular pruning 
    • Tomato size: Medium
    • Depth to plant seeds: .25" deep
    • Spacing between plants: 24" apart
    • Spacing between rows: 36"-48" apart
    • Days to germinate (sprout): 7-14 days
    • Germination soil temps: 75F-95F
    • Soil needs: 6.0-6.5 pH
    • Sun needs: Full sun
    • Frost hardy: No
    • Planting season: Spring, summer
    • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
    • Days to maturity: 75-80 days

    Click here to view our full Tomato grow guide

    Good companion plants: Basil, Borage, Onion, Parsley, Pepper

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    Sunflower, Maximillian Flower seeds

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    Description

    The Maximillian Sunflower (Helianthus maximiliani) is a drought-tolerant perennial. Produces a 3"-5" blossom with veined, pointed bright yellow petals around a dark golden center. Grows 3'-10' tall on branching, hairy stems with multiple blooms per stem, and long, narrow, drooping foliage. Bold, robust, and cheerful.

    • Life cycle: Perennial
    • Bloom season: Summer
    • Attracts: Birds, bees, butterflies, and other pollinators
    • Flower meaning: Admiration, devotion, happiness, honesty, loyalty, optimism, peace, vitality

    SEED PLANTING TIPS

    • Botanical name: Helianthus maximiliani
    • Hardiness zones: 4-9
    • Planting season: Spring, fall
    • Days to maturity: 90-100 days
    • Cold stratify: Yes
    • Depth to plant seeds: 1/2" deep
    • Spacing between plants: 36"-48" apart
    • Days to germinate (sprout): 7-25 days
    • Germination soil temps: 65F-70F
    • Soil types: Clay, sandy, loamy, rocky, dry, well-drained
    • Soil pH: 6.5-7.8
    • Water needs: Low - do not overwater
    • Sun needs: Full sun
    • Frost tolerant: No
    • Drought tolerant: Yes
    • Deer resistant: Yes
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    Carrot - Paris Market (2" Round) seeds

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    Description

    The Paris Market Carrot (Daucus carota) is a tender, adorable 2" round carrot with very sweet flavor. Grows well in containers, shallow beds, and rocky soil. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

    • Very sweet and crunchy
    • Size: 2" in diameter
    • Days to germinate (sprout): 7-21 days
    • Days to maturity: 35 days

    Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

    SEED PLANTING TIPS

    • Depth to plant seeds: .25" deep
    • Spacing between plants: 2" apart
    • Spacing between rows: 18"-24" apart
    • Days to germinate (sprout): 7-21 days
    • Germination soil temps: 65F-85F
    • Soil needs: 6.0-6.8 pH
    • Sun needs: Full sun
    • Hardiness: Half-hardy to frost and light freezes
    • Planting season: Spring, fall
    • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
    • Days to maturity: 70-75 days
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    Sprouts/Microgreens - Pea, Brown Speckled seeds

    From $399 USD
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    Description

    • Organic
    • Ready to eat as a sprout just a soon as they pop.
    • Sweet and delicious in salads and casseroles.

    • Day to Maturity | 3-7 days


     

     

    Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.

     

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    Amaranth - Tri Color (Joseph's Coat) seeds

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    Description

    Amaranthus tricolor, commonly known as Joseph's Coat, is a vibrant and visually striking flowering plant that is often utilized in ornamental gardening. This species is characterized by its broad, colorful leaves that can display a range of hues including red, yellow, and green. The plant typically reaches a height of 2 to 4 feet and can spread up to 3 feet wide, making it a prominent feature in garden landscapes.

    One of the notable aspects of Amaranthus tricolor is its adaptability to various soil types. It thrives in well-drained soils and can tolerate poor soil conditions, which makes it an excellent choice for gardeners looking to enhance their landscapes with minimal maintenance. The plant prefers full sun exposure, requiring at least six hours of direct sunlight each day to achieve optimal growth and color vibrancy.

    In terms of cultivation, Amaranthus tricolor is relatively easy to grow from seeds. The seeds should be sown directly into the garden after the last frost date, as the plant is sensitive to cold temperatures. Germination typically occurs within 7 to 14 days under suitable conditions. Once established, the plant is drought-tolerant, requiring watering only during prolonged dry spells.

    From a nutritional perspective, Amaranthus tricolor is not only ornamental but also edible. The young leaves can be harvested and consumed in salads or cooked as a green vegetable, providing a source of vitamins A and C, as well as essential minerals. This dual-purpose nature enhances its appeal for gardeners interested in both aesthetics and food production.

    Furthermore, Amaranthus tricolor attracts beneficial insects, such as pollinators, which can enhance the overall health of the garden ecosystem. The flowers, which are small and clustered, bloom throughout the summer and into the fall, providing a continuous source of color and attracting various species of bees and butterflies.

    In conclusion, Amaranthus tricolor is a versatile and attractive addition to any garden. Its vibrant foliage, ease of cultivation, and nutritional benefits make it a valuable choice for both ornamental and edible gardening. Gardeners should consider incorporating this plant into their landscapes to enjoy its beauty and contributions to biodiversity.



    Health Benefits of Amaranth

    Do you have grey hair? Amaranth helps to prevent premature graying, mainly due to the minerals it contains. It helps to lower bad cholesterol and also can reduce inflammation and ease pain.   Especially important for people suffering from diabetes, heart disease, and stroke.  Great for tackling high blood pressure and may even help prevent cancer.  Don't forget it is a wonderful source of protein.  

     



    Ways to Consume Amaranth

    Amaranth is a lot like quinoa as far as being a "protein packed" seed.  You can roast, pop, or boil these seeds.  Use as a breakfast cereal, or combine it with other grains.  Amaranth is a wonderful soup thickener because of it's gelatinous quality when cooked.  Cook the leaves of the Amaranth plant, similar to how you would cook/use spinach leaves. 

      See Amaranth Recipes & Growing Tips on our Pinterest Board

       

       

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      Pepper (Hot) - Mushroom, Red 🔥 seeds

      From $399 USD
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      Description

      The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

      One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

      In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

      Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

      In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

      In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

       

      SEED PLANTING TIPS

      • Botanical name: Capsicum annuum
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 7-21 days
      • Germination soil temps: 75F-85F
      • Soil needs: 6.0-7.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 75-85 days


      Good companion plants:
       Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

        All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide
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        Sunflower, Evening Sun Flower seeds

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        Description

        The Evening Sun Sunflower (Helianthus annuus) is a striking annual plant that can enhance any garden with its vibrant colors and unique characteristics. This variety is particularly noted for its multi-colored blooms, which can range from deep red to golden yellow, creating a stunning visual display. The plant typically grows to a height of 5 to 7 feet, making it a prominent feature in garden landscapes.

        One of the key benefits of the Evening Sun Sunflower is its ability to attract pollinators. Studies have shown that sunflowers are highly effective at drawing in bees and butterflies, which are essential for the pollination of many garden plants. In fact, a single sunflower can attract up to 20 different species of pollinators, thereby enhancing the biodiversity of the garden ecosystem.

        In terms of cultivation, the Evening Sun Sunflower thrives in full sun and well-drained soil. It is recommended to plant seeds after the last frost date, as sunflowers are sensitive to cold temperatures. The seeds should be spaced approximately 12 to 18 inches apart to allow for adequate growth and airflow. Once established, these sunflowers require minimal maintenance, making them an excellent choice for both novice and experienced gardeners.

        Furthermore, the Evening Sun Sunflower is known for its resilience. It can tolerate drought conditions once established, which is particularly beneficial in regions with variable rainfall. Research indicates that sunflowers can survive with as little as 1 inch of water per week, making them a sustainable choice for water-conscious gardeners.

        In addition to their aesthetic appeal, Evening Sun Sunflowers also have practical uses. The seeds produced by these plants are edible and can be harvested for consumption. They are rich in nutrients, including vitamin E, magnesium, and selenium, contributing to a healthy diet. Moreover, sunflower oil, extracted from the seeds, is widely used in cooking and food production.

        Overall, the Evening Sun Sunflower is an excellent addition to any garden. Its vibrant blooms, ability to attract pollinators, and minimal maintenance requirements make it a favored choice among gardeners. By incorporating this plant into your garden, you not only enhance its beauty but also contribute to a healthier ecosystem.

         

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        Onion - Grano, White (Short Day) seeds

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        Description


        • White Grano onions are medium-sized white onions

          - A perfect variety for slicing and canning

          - A crisp and mild flavored onion

          - Short day onion


        • Days to Maturity | 120 days

          Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.

          Click here for complete Onion grow guide
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        Carrot - Scarlet Nantes (6-7" Long) seeds

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        Description

          The Scarlet Nantes carrot (Daucus carota subsp. sativus) is a popular variety among home gardeners due to its exceptional flavor, vibrant color, and adaptability to various growing conditions. This heirloom cultivar is characterized by its cylindrical shape, smooth skin, and sweet, crisp texture, making it an ideal choice for both fresh consumption and culinary applications.

          Scarlet Nantes carrots typically reach a length of 6 to 7 inches and are known for their bright orange hue, which is indicative of their high beta-carotene content. Beta-carotene is a precursor to vitamin A, essential for maintaining healthy vision, immune function, and skin health. Studies have shown that orange carrots, such as Scarlet Nantes, can contain up to 14,000 micrograms of beta-carotene per 100 grams, contributing significantly to daily nutritional requirements.

          This variety thrives in well-drained, loamy soil with a pH range of 6.0 to 6.8. Carrots prefer full sun, requiring at least 6 hours of direct sunlight daily for optimal growth. When planting Scarlet Nantes carrots, it is advisable to sow seeds directly into the garden bed, as they do not transplant well. The seeds should be sown approximately ¼ to ½ inch deep and spaced 2 to 4 inches apart to allow for proper root development.

          Scarlet Nantes carrots have a relatively short growing season, typically maturing in about 70 to 80 days. Regular watering is crucial during the germination phase, as consistent moisture helps to ensure even seedling emergence. Once established, these carrots are relatively drought-tolerant, but maintaining adequate soil moisture will enhance their sweetness and overall quality.

          One of the notable advantages of growing Scarlet Nantes carrots is their resistance to common pests and diseases. This variety is less susceptible to carrot rust flies and other root pests, making it an excellent choice for organic gardening practices. Additionally, the robust nature of the Scarlet Nantes allows for extended harvest periods, as they can be left in the ground until needed, provided that the soil does not freeze.

          In conclusion, the Scarlet Nantes carrot plant is a valuable addition to any garden, offering both nutritional benefits and culinary versatility. By understanding its growth requirements and characteristics, gardeners can successfully cultivate this flavorful variety, contributing to a sustainable and health-conscious lifestyle. 

          Click here for complete Carrot grow guide
           

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          Carrot - Purple (7" Long) seeds

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          Description

            The Purple Carrot (Daucus carota subsp. sativus) is a fascinating variety of the common carrot, known for its vibrant color and unique nutritional profile. Unlike the more familiar orange carrot, the purple carrot contains high levels of anthocyanins, which are powerful antioxidants that contribute to its distinctive hue. Studies have shown that anthocyanins may help reduce the risk of chronic diseases, including heart disease and certain types of cancer.

            In terms of cultivation, purple carrots thrive in well-drained, loamy soil with a pH level between 6.0 and 6.8. They prefer full sun exposure, requiring at least 6 to 8 hours of sunlight daily. When planting, it is advisable to sow seeds approximately 1/4 to 1/2 inch deep and 2 to 4 inches apart. Germination typically occurs within 10 to 20 days, depending on soil temperature and moisture levels.

            As the purple carrot matures, it can reach lengths of up to 10 inches, with a tapered shape that is characteristic of the species. Harvesting should occur when the roots are firm and have reached a desirable size, generally around 70 to 80 days after planting. It is essential to handle the roots carefully to avoid bruising, which can affect their quality and shelf life.

            In addition to their striking appearance, purple carrots offer a range of culinary uses. They can be consumed raw in salads, roasted, or incorporated into various dishes for added color and flavor. Nutritionally, they are a good source of vitamins A, C, and K, as well as dietary fiber. The presence of antioxidants further enhances their health benefits, making them a valuable addition to any garden.

            Gardeners interested in growing purple carrots should also consider companion planting. These carrots pair well with onions, garlic, and leeks, which can help deter pests and improve overall yield. It is important to rotate crops annually to maintain soil health and prevent disease buildup.

            In conclusion, the purple carrot plant is not only an aesthetically pleasing addition to any garden but also offers numerous health benefits and culinary possibilities. By providing the right growing conditions and care, gardeners can successfully cultivate this unique variety and enjoy its vibrant color and nutritional advantages.


            Click here for complete Carrot grow guide
             

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            Lavender, Vera Flower seeds

            From $399 USD
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            Description

            The Lavender Vera plant, scientifically known as Lavandula angustifolia, is a perennial herb renowned for its aromatic qualities and vibrant purple flowers. This plant is native to the Mediterranean region and has been cultivated for centuries due to its numerous benefits and applications in gardening, aromatherapy, and culinary arts.

            One of the primary advantages of incorporating Lavender Vera into a garden is its ability to attract pollinators. Studies indicate that lavender can attract up to 30% more bees and butterflies compared to other flowering plants. This is particularly beneficial for gardeners aiming to enhance biodiversity and support local ecosystems.

            Lavender Vera is also known for its drought-resistant properties. Once established, this plant requires minimal water, making it an excellent choice for sustainable gardening practices. Research shows that lavender can thrive in well-drained soils with low moisture levels, which can reduce the overall water consumption in a garden by approximately 20%.

            In addition to its ecological benefits, Lavender Vera has a variety of uses in the home. The essential oils extracted from its flowers are widely used in aromatherapy for their calming effects. According to a study published in the Journal of Alternative and Complementary Medicine, inhaling lavender oil can reduce anxiety levels by up to 30% in individuals experiencing stress.

            From a culinary perspective, Lavender Vera can be utilized in various recipes, including desserts, teas, and savory dishes. Its unique flavor profile adds a distinct floral note that can enhance the overall taste of a dish. However, it is essential to use culinary-grade lavender to ensure safety and palatability.

            When cultivating Lavender Vera, it is crucial to consider its growing conditions. This plant thrives in full sun and well-drained soil, with a pH level between 6.5 and 7.5. Proper spacing is also vital, as mature plants can reach heights of 2 to 3 feet and spread up to 4 feet wide. Adequate air circulation around the plants can help prevent fungal diseases, which are common in humid environments.

            In conclusion, the Lavender Vera plant is a valuable addition to any garden. Its ability to attract pollinators, drought-resistant nature, and versatile applications make it an ideal choice for both novice and experienced gardeners. By understanding the specific needs and benefits of Lavender Vera, gardeners can create a thriving and sustainable environment that enhances both aesthetics and functionality.

             

            Follow SeedsNow.com's board Lavendar on Pinterest.

             

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            Coneflower, Clasping Flower seeds

            From $399 USD
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            Description

            Rudbeckia amplexicaulis, commonly known as the clasping coneflower, is a perennial plant that belongs to the Asteraceae family. This species is native to the eastern and central regions of North America and is recognized for its distinctive yellow flowers and unique foliage. Understanding the characteristics and cultivation requirements of Rudbeckia amplexicaulis can enhance its integration into a garden setting.

            One of the notable features of Rudbeckia amplexicaulis is its growth habit. This plant typically reaches a height of 2 to 3 feet and produces flowers that are approximately 2 to 3 inches in diameter. The flowers are characterized by their bright yellow petals that surround a prominent, dark brown central cone. The foliage is lanceolate and clasping, which gives the plant its common name. The leaves can grow up to 6 inches long and are arranged alternately along the stem.

            In terms of cultivation, Rudbeckia amplexicaulis thrives in well-drained soils and prefers full sun to partial shade. It is important to note that this species is drought-tolerant once established, making it an excellent choice for low-maintenance gardens. The ideal soil pH for optimal growth ranges from 6.0 to 7.0. Regular watering during the initial establishment phase is recommended, but overwatering should be avoided to prevent root rot.

            Rudbeckia amplexicaulis is also known for its resilience against pests and diseases. This hardiness contributes to its popularity among gardeners seeking sustainable and low-maintenance options. However, it is advisable to monitor for common pests such as aphids and spider mites, which can occasionally affect the plant. Implementing integrated pest management strategies can help mitigate these issues.

            In terms of propagation, Rudbeckia amplexicaulis can be easily grown from seeds or divisions. Seeds should be sown in the spring or fall, and germination typically occurs within 14 to 30 days under optimal conditions. For division, it is recommended to separate the plants every 3 to 4 years to maintain vigor and prevent overcrowding.

            In addition to its aesthetic appeal, Rudbeckia amplexicaulis serves as an important ecological resource. The flowers attract a variety of pollinators, including bees and butterflies, which contribute to the overall health of the garden ecosystem. Furthermore, the plant's seeds provide food for birds during the winter months, enhancing biodiversity in the garden.

            In conclusion, Rudbeckia amplexicaulis is a versatile and resilient perennial that can add significant value to any garden. Its striking flowers, low maintenance requirements, and ecological benefits make it an ideal choice for both novice and experienced gardeners. By understanding its growth habits and cultivation needs, gardeners can successfully incorporate this species into their landscapes, promoting both beauty and sustainability.

             

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            Pepper (Hot) - Bird's Eye 🔥🔥🔥 seeds

            From $399 USD
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            Description

            The first thing you should know about the Bird’s Eye Chili Pepper is that it is ... HOT! That’s also the third and fifth things you should know. Small 1"-2", tapered fruit grows on a compact bush and ripens through all the showy colors of a painted bunting, green to purple to orange to red. Pungent with fruity, tropical notes and a serious blast of heat. Use this little Thai chili to add fiery flair to everything from Asian stir fries to Indian curries to South African peri-peri sauce.

            • Hot
            • Fruity, tropical flavor
            • Good for planting in containers & small spaces
            • Harvest any color

            SEED PLANTING TIPS

            • Botanical name: Capsicum annuum
            • Pepper length: 1"-2"
            • Scoville heat units (SHU): 50,000-100,000/hot
            • Plant support: None
            • Depth to plant seeds: .25" deep
            • Spacing between plants: 12"-18" apart
            • Spacing between rows: 18"-24" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
            • Days to maturity: 100+ days

            Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

            • The Birds Eye pepper is the official wild pepper of Texas. A very hot, often 7x – 8x hotter on the scoville scale than jalapenos!

            • This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you'll most likely be able to grow these peppers all year round.

            • Easy to grow from seeds.

            • Can be used in place of any hot peppers in many culinary recipes. 

            • The commercial hot sauce brand Cholula lists bird peppers as one of its ingredients.

            • Thomas Jefferson first obtained seed of the Bird's Eye Pepper in 1812 from Captain Samuel Brown, who was stationed in San Antonio, Texas.  Jefferson recorded planting this pepper in pots and in the kitchen garden in 1814. [source]

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            Mint - Lemon seeds

            From $499 USD
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            Description


            • Health Benefits | In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes.  The dried leaves can also be infused in oil made into lotions for soothing the skin.

            See 7 Awesome Mint Drink Recipes HERE

             

            Follow SeedsNow.com's board Lemon Mint on Pinterest.

             

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            Pepper (Hot) - Anaheim Chili 🔥 seeds

            From $499 USD
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            Description

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            The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.

            • High yields
            • Sweet and tangy
            • Harvest any color
            • Good fresh, cooked, and dried

            SEED PLANTING TIPS

            • Botanical name: Capsicum annuum
            • Pepper length: 6"-10"
            • Scoville heat units (SHU): 500-2,500/mild
            • Plant support: Tomato cage or stake
            • Depth to plant seeds: .25" deep
            • Spacing between plants: 18"-24" apart
            • Spacing between rows: 24"-36" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH 5-6 habanero
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
            • Days to maturity: 75-80 days

            Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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            Description


            The Yellow Devil’s Tongue pepper plants produce legions of 2"-3" tapered fruits that wrinkle and ripen from light green to bright yellow to golden yellow, and have a sweet, citrusy flavor. If you’re tempted to set your own tongue ablaze and have idle hands, push up some daisies and plant this pepper. Makes a scorching hot sauce or wicked pickles.

            • High yields
            • Sweet, citrusy flavor
            • Harvest any color
            • Good for containers

            SEED PLANTING TIPS

            • Botanical name: Capsicum chinense
            • Pepper length: 2"-3"
            • Scoville heat units (SHU): 300,000-500,000/extra hot
            • Plant support: Tomato cage or stake
            • Depth to plant seeds: .25" deep
            • Spacing between plants: 18"-24" apart
            • Spacing between rows: 24"-36" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
            • Days to maturity: 90-110 days

            Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

            • One plant can produce hundreds of peppers!
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            Pepper (Hot) - Pretty Purple 🔥🔥🔥🔥 seeds

            From $499 USD
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            Description


            An edible ornamental, the Pretty Purple Pepper loves an audience. Compact plants produce an ensemble of 1"-2" tapered fruits that lift their tips in a glorious chorus line of mini rockets, going through several costume changes in green, purple, yellow, orange, and red. The show goes on when you bite into one. With a searing purple heat in tune with the Habaneros and the Scotch Bonnets, you’ll be singing and dancing in your own Broadway musical. Assemble several plants to choreograph a border, or give one the spotlight in a nice container/pot, and let it audition for your next spicy production.

            The Purple Cayenne Pepper is just as purple and pretty, but with less drama.

            • High yields
            • Edible ornamental
            • Harvest any color
            • Good for containers

            SEED PLANTING TIPS

            • Botanical name: Capsicum annuum
            • Pepper length: 1"-2"
            • Scoville heat units (SHU): 200,000-350,000/very hot
            • Plant support: None - they support each other
            • Depth to plant seeds: 1/8" deep
            • Spacing between plants: 6"-12" apart
            • Spacing between rows: 18"-24" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
            • Days to maturity: 90-120 days

            Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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            Pepper (Hot) - Purple Tiger 🔥🔥 seeds

            From $499 USD
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            Description


            Exotic and rare, the Purple Tiger Pepper draws you to its lair with foliage in variegated colors of white, green, and purple. Slowly, slowly you’re mesmerized by the 1"-2" tapered fruit that starts off green, creeping to purple with a lighter, rosy striped pattern that ripens fully to red. And then it pounces with a low growl of heat, twice as hot a jalapeño. Stuff with cream cheese for some purple poppers, or pickle a peck of them to sprinkle on nachos.

            Hunting for a heat that roars? Try the Chocolate Habanero Pepper.

            • High yields
            • Variegated foliage and fruit
            • Harvest any color
            • Good for containers

            SEED PLANTING TIPS

            • Botanical name: Capsicum annuum
            • Pepper length: 1"-2"
            • Scoville heat units (SHU): 5,000-9,000/medium
            • Plant support: None
            • Depth to plant seeds: 1/8" deep
            • Spacing between plants: 12"-18" apart
            • Spacing between rows: 18"-24" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
            • Days to maturity: 90-100 days

            Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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            Radicchio - Classic Red (Italian Chicory) seeds

            From $499 USD
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            Description

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            • Radicchio is sometimes also referred to as the Italian chicory
            • They're grown as a leaf vegetable
            • White-veined red leaves
            • Excellent grilled or roasted
            • How to Grow Organic Radicchio from Seed
            • Days to Maturity | 65 days


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            Sprouts/Microgreens - Clover, Red Crimson seeds

            From $499 USD
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            Description

            • Sweet mild flavor.

              - Certified Organic.

              - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

              - If you like Clover sprouts, make sure to check out Alfalfa sprouts.


            Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

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            Sprouts/Microgreens - Cress seeds

            From $499 USD
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            Description

            • Cress is one of the healthiest and most popular microgreens available.

            • Perfect for gourmet salads and many other vegetarian culinary creations.
            • Very easy and quick to grow.

            • Little space is required to grow cress.

             

            See Cress Sprouts Recipes & Growing Tips on our Pinterest Board

            Follow SeedsNow.com's board Cress Sprouts on Pinterest.
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            Description

            The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily. 

            SEED PLANTING TIPS

            • Botanical name: Capsicum chinense
            • Pepper length: 2"-3"
            • Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT!
            • Plant support: Tomato cage or stake
            • Depth to plant seeds: .25" deep
            • Spacing between plants: 18"-24" apart
            • Spacing between rows: 24"-36" apart
            • Days to germinate (sprout): 7-28 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH 
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
            • Days to maturity: 90-110 days

            Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

            • HYBRID - Open-Pollinated/Non-GMO
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            Pepper (Hot) - Scotch Bonnet, Red 🔥🔥🔥 seeds

            From $499 USD
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            Description



            The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.

            • High yields
            • Fresh, fruity flavor
            • Harvest any color
            • Good for containers

            SEED PLANTING TIPS

            • Botanical name: Capsicum chinense
            • Pepper length: 1"-2"
            • Scoville heat units (SHU): 100,000-350,000/hot
            • Plant support: Tomato cage or stake
            • Depth to plant seeds: .25" deep
            • Spacing between plants: 18"-24" apart
            • Spacing between rows: 24"-36" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
            • Days to maturity: 90-120 days

            Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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            Description

            The Pasillo Beijio pepper, also known as the Pasilla de Oaxaca, is a unique variety of chili pepper that is highly regarded for its rich flavor profile and versatility in culinary applications. This pepper is native to Mexico 🇲🇽 and is often used in traditional dishes, making it a valuable addition to any garden focused on organic produce.

            Characterized by its dark green to brownish color, the Pasillo Beijio pepper typically measures between 6 to 8 inches in length. When dried, it transforms into a deep, wrinkled pod that is commonly used in sauces, salsas, and as a seasoning for various dishes. The flavor of the Pasillo Beijio is often described as smoky and earthy, with a moderate heat level that ranges from 1,000 to 2,500 Scoville Heat Units (SHU). This makes it suitable for those who enjoy a mild to medium heat in their culinary creations.

            In terms of cultivation, the Pasillo Beijio pepper plant thrives in warm climates and requires full sun exposure for optimal growth. It is advisable to plant these peppers in well-drained soil enriched with organic matter to promote healthy development. The plant typically reaches a height of 2 to 3 feet and can produce a substantial yield, making it an excellent choice for home gardeners looking to grow their own peppers.

            When growing Pasillo Beijio peppers, it is essential to monitor the watering schedule carefully. These plants prefer consistent moisture but should not be overwatered, as this can lead to root rot. Fertilization with a balanced organic fertilizer can also enhance growth and fruit production. Harvesting should occur when the peppers are fully mature, which is indicated by their dark color and firm texture.

            In addition to their culinary uses, Pasillo Beijio peppers are also rich in vitamins A and C, as well as antioxidants, contributing to their health benefits. Incorporating these peppers into your diet can support immune function and overall health.

            In summary, the Pasillo Beijio pepper plant is an excellent choice for gardeners interested in growing flavorful and versatile peppers. With proper care and attention, this plant can yield a bountiful harvest that enhances both the garden and the kitchen.

            SEED PLANTING TIPS

            • Botanical name: Capsicum annuum
            • Plant support: Tomato cage or stake
            • Depth to plant seeds: .25" deep
            • Spacing between plants: 18"-24" apart
            • Spacing between rows: 24"-36" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
            • Days to maturity: 75-85 days


            Good companion plants:
             Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato


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              Sunflower, All Sorts Surprise Mix Flower seeds

              From $499 USD
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              Description

              Includes a mix of all sorts of different sunflowers! Be surprised as you watch they grow in your garden. 

               

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              Sprouts/Microgreens - Broccoli seeds

              From $699 USD
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              Description


              • An easy to grow sprout that is extremely nutritious. 

                - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!

                - Certified Organic.

              • Days to Maturity | 2-3 days
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              *Organic* Garlic Garden Variety Pack

              From $999 USD $1794
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              Description

              NEW! All-in-One Garlic Variety Pack includes an assortment of our 6 most popular garlic varieties.  

              Soft-neck varieties typically have more cloves per bud than hard-neck varieties. They will not produce a hard flowering stalk, which makes it a great choice for braiding. The cloves are smaller than hard-neck varieties. These varieties can easily be stored for up to 9 months!

              Elevate your garden with the Organic Garlic Garden Variety Pack, featuring 6 of our most popular soft-neck garlic varieties in one convenient collection. This carefully selected assortment offers rich flavors and reliable growth, making it perfect for gardeners seeking quality and variety. Plant this pack to grow your own fresh, organic garlic with ease and confidence.

              ⓘ Did you know? Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Most people generally plant garlic somewhere between October - February. 

              Includes all of the following varieties:


              1. Garlic - Early Purple Italian (Organic)

              • The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world. • An excellent variety for hot climates. Mild Flavor. Purple stripes.

                 

              2. Garlic - California Early (Organic)

              • California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.

              3. Garlic - Silver Rose (Organic)

              • This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor.
                Beautiful garlic to braid!
                The longest-storing garlic we sell.
                Fast-growing garlic.
                Very popular in western and southern US and in France and Italy.

              4. Garlic - Nootka (Organic)

              • This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer.

              5. Garlic - Italian Late (Organic)

              • Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type.
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              Organic Garlic (Hard-neck) Garden Variety Pack

              From $999 USD $1495
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              Description

              NEW! All-in-One Hard-neck Garlic Variety Pack includes an assortment of our 5 most popular garlic varieties.  

              Hard-neck varieties typically have fewer cloves per bud than the soft-neck varieties. They will produce a flower stalk, or scape, that will need to be removed once the plant forms. The cloves are larger than soft-neck varieties. These varieties will store well for only a few months, so use them sooner than later. Grow hard-neck varieties in regions where there is extended cooler weather.

              Elevate your garden with the Organic Garlic Garden Variety Pack, featuring five of our most popular hard-neck garlic varieties in one convenient collection. This carefully selected assortment offers rich flavors and reliable growth, making it perfect for gardeners seeking quality and variety. Plant this pack to grow your own fresh, organic garlic with ease and confidence.


              Includes all of the following 5 hard-neck varieties:


              1. Garlic - German Porcelain (Organic)

              • Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.

              2. Garlic - Chesnok Red (Organic)

              • A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.

              3. Garlic - Russian Red (Organic)

              • Red Russian is a rocambole garlic that was brought to the Pacific Northwest by Russian immigrants in the 1900s. It can withhold very cold winter temperatures while being grown in the garden. Early-Mid Season and averages 6-7 cloves per bulb.

              4. Garlic - Svea (Organic)

              • This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage. 

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              Large Seed Storage Vault (2.5 liters/10.25" tall)

              $2999 USD
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              Description


              Large heavy-duty Seed Storage container
              with vacuum-seal top!

              • 10-1/4"tall x 4-7/8"diameter.  
              • 2.5 Liters
              • Keeps seeds lasting years longer. 
              • Superior moisture barrier. 
              • Super water-resistant. 
              • Pest, insect, and rodent resistant. 
              • Freezer safe.

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                All-in-One Chicken Garden Variety Pack

                $3999 USD
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                Description

                100% Non-GMO, Pure Heirloom, Soy and Corn FREE Treats For Your Backyard Chickens That You Can Grow At Home 

                ••●•• Heal your Chickens, Naturally ••●••

                All-in-One Backyard Chicken Keeper Variety Pack includes an assortment of the 15 most popular varieties beneficial to chickens. Seeds are all individually packaged.


                Sariann I. wrote us and said:


                "I've been growing & feeding fresh herbs/sprouts with seeds we've purchased from your company to our backyard chickens.  They've never been so happy or healthy! All of our hens love receiving these fresh treats that we are able to grow in our vegetable garden and then share with them to enhance their health, deter pests, increase laying production & "spruce up" their coop and nesting boxes with an aromatic herb or two.  Feeding our chickens these herbs has cut our feed costs by up to half! We never felt right about feeding our chickens soy or GMO corn feed.  We love being able to provide our chickens with healthy & organic herbs that we've grown especially for them!"  

                 

                Includes all of the following 15 varieties:

                1. Alfalfa Sprouts (appx. 4,000 seeds) 

                • These greens are very good for your chickens can be part of a healthy diet. Don't forget that feeding your chickens will up their protein intake! Also, feeding them alfalfa is linked to increased pigmentation,  which means layers will produce eggs with more deep orangey yolks.

                2. Borage (appx. 65 seeds) 

                • The leaves may be harvested at anytime and can be used dried or fresh. The plant is best consumed fresh, right after harvest if you're looking for it's characteristic flavor, similar to that of a cucumber. Placing borage around your coop or hen house will deter pests.  Very high in calcium, borage is like a powerhouse for supporting their cardiovascular system. 

                3. Basil Mix (appx. 120 seeds)

                • Antibacterial, mucus membrane health. Can be used to brew an "herbal tea" for new chicks for a healthy start.  Is wonderful when dried and added to nesting boxes.  When growing basil, as soon as you see flowers start to appear, make sure you pinch or snip them off.  This will help the plant stay focused on producing leaves and will encourage the plant to "branch out" as well.   Once your basil plant is about 6 inches tall, start pinching off the tops to encourage branching.

                4. Cilantro (appx. 80 seeds)

                • If you want to support your chickens bones, feeding them cilantro is a wonderful and natural way to do that. High in vitamin K and A.  Acts as a fungicide and contains many beneficial antioxidants. Harvest the cilantro leaves around the base of the plant.  Just make sure the plant is fairly established before you start harvesting so it will be able to handle the stress and recover as it continues to grow.  Once the flowers have gone to seed, start to re-sow more seeds. That way you won't run out and have a continual harvest of fresh cilantro on your hands.   You can harvest the leaves or the entire plant at once.

                   

                5. Dill (appx. 100 seeds)

                • Very beneficial to your chickens respiratory health, fresh dill can be fed to your chickens.  Try drying and then hanging it near or inside of the nest boxes.    It aids in the laying process because it is a natural sedative. When you're ready to harvest, look for the dark green leaves, otherwise known as "dill weed".  You can harvest the leaves at any time. The young leaves tend to have better flavor.

                6. Fennel (appx. 100 seeds) 

                • Recognized as a laying stimulant. Add some freshly cut fennel foliage to your nesting boxes or shaved Fennel bulb to your chickens feed to ensure fresh eggs, year round. Harvest the bulbs when they are approximately the same size as a tennis ball. Once the plant bolts, the flavor will be ruined so try to harvest it before them.  Cut the bulb and stalks off right at the soil line. 

                7. Lemon Balm (appx. 80 seeds)

                • Ward off stress with this this antibacterial and aromatic herb. It makes for a wonderful rodent repellent. It calms their nerves, and smells wonderful in the coop.  Hang this fresh herb to dry and then add to nesting boxes to sooth and relax your chickens. Harvest leaves from your lemon balm plant at any time.  Dry indoors upside down, chop and store for later use.

                8. Lemon Grass

                • Fly repellent. Similar to "citronella" in scent. The long, grassy leaves should be collected by snipping them off with scissors anywhere from mid summer on.  

                9. Mint, Spearmint (appx. 280 seeds)

                • Repel insects and rodents with this powerful, aromatic herb.  It has been known to aid in regulating body temp., produce stronger egg shells, and helps with the chickens digestive system. Pick the leaves as you need them or harvest a large amount from each mint plant up to three times in one growing season.  Cut the stems 1-2 inches from the ground.   You can take cuttings from the plants you already have and root them in a little bit of water and then plant them indoors for fresh leaves throughout the winter. If you want to dry the leaves, it's best to harvest them before the plant goes to seed.

                10. Oregano, Greek (appx. 200 seeds)

                • Combats many diseases like coccidia, salmonella, and e-coli. It can ward off the dreaded avian flue.  Oregano naturally strengthens the immune system. Harvest oregano anytime after they have reached 4-6 inches tall. Harvest oregano leaves in the morning hours as soon as the dew has dried for best flavor.  Once harvested, use fresh or store leaves whole, placed in freezer bags and frozen. They can also be dried in a dark, well-ventilated area and stored in airtight containers until ready to use. 

                   

                11. Parsley, Dark Green Italian (appx. 60 seeds)

                • High in many necessary vitamins and minerals that are required for optimal chicken health.  Helps blood vessel development and has been known to be a great stimulant for laying. Harvest your parsley once the leaves begin to curl.  Pick the leaves earlier in the day when the oils are the strongest.  You can store the sprigs of parsley in a jar with a little bit of water in the bottom, inside the refrigerator for later use.

                12. Broccoli Sprouts

                • These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to what you feed your chickens.  Your chickens be so happy eating broccoli sprouts.

                13. Sage (appx. 25 seeds) 

                • Feed your chickens sage to increase overall health.  This herb can also combat disease and is an anti-parasitic. Smells wonderful in the coop. Store in an airtight container, in a cool and dry place.

                14. Lettuce - All Year (appx. 200 seeds) 

                • As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months.    The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. 


                15.  Lettuce - Romaine, Classic "Paris Island Cos"

                • Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.

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                All-in-One Fall/Winter Variety Pack

                $3999 USD
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                Description


                100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months


                All-in-One Fall & Winter Season Variety Pack includes an assortment of the 15 most popular varieties. Seeds are all individually packaged. 


                1. Arugula - Roquette (appx. 150 seeds)

                • Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.

                2. Basil - Italian Large Leaf (appx. 120 seeds)

                • The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.

                3. Broccoli, Calabrese (appx. 50 seeds)

                • This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli  ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season Great for fall planting.

                4. Brussels Sprouts (appx. 15 seeds)

                • Brussels Sprouts generally take about 3 months until they are ready to harvest. The sprouts will mature from the bottom up. 

                5. Carrot, Tendersweet 7" (appx. 160 seeds) 

                • One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy.

                6. Cauliflower, All-Year-Round (appx. 70 seeds)

                • This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round!

                7. Cilantro/Coriander - Slow Bolt Splits (appx. 80 seeds) 

                • This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.

                8. Mustard - Tendergreen (appx. 100 seeds)

                • A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.

                9. Kale, Blue Curled Scotch (appx. 50 seeds)

                • The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.

                10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds)

                • A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.

                11. Onion, Evergreen (Scallion) (appx. 100 seeds)

                • Allium cepa. This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!

                12. Onion - Barletta, Pearly White (appx. 100 seeds)

                • The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. Barletta onions are beautiful silver white pickling onions. So delicious! Perfect for shish-ka-bobs, chicken and veggie skewers,  and even just grilled on the bbq. Grows well in containers and small spaces. Easy to grow. 

                13. Onion - Red Burgundy (Short Day) (appx. 100 seeds)

                • The Red Burgundy onion plant produces beautiful 4" wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety.

                14. Radish, Pink Beauty (appx. 160 seeds)

                • Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces.

                15.  Spinach, Bloomsdale (appx. 70 seeds)

                • Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.
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                All-in-One Culinary Herb Garden Variety Pack

                $3999 USD
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                Description

                Grow an indoor or outdoor culinary herb garden with your favorite herbs. Herbs will do well in a variety of locations, especially in containers. This variety pack is perfect for those who want to grow fresh herbs throughout the cooler months on their covered decks, patios and even indoor windowsills. This All-in-One Herb Variety Pack includes an assortment of our 15 most popular varieties.  Seeds are all individually packaged. 


                Includes all of the following seed varieties:

                1. Basil - HERB MIX (appx. 120 seeds)

                Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors! Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden! Learn more

                2. Basil - Leaf Lettuce (appx. 120 seeds)

                Annual plant. Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. Very easy to grow! Learn more

                  3. Borage (appx. 65 seeds)

                  Borage is a fairly common herbal remedy that has been used since ancient times. It's best when grown in containers because it is extremely invasive.  The flavor of these flowers is crisp and refreshing. Learn more

                    4. Chives (appx. 115 seeds)

                    Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Learn more

                    5. Cilantro (appx. 80 seeds)

                    This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods. Learn more

                    6. Chervil - French Parsley (appx. 100 seeds)

                    Chervil, aka French Parsley, has many various traditional uses. Chervil is "a delicate annual herb related to parsley. It is commonly used to season flavored dishes."  Learn more

                      7. Fennel (appx. 100 seeds)

                      Produces very flavorful large bulbs and edible flower buds.  Excellent for seasonings and for cooking as a vegetable. Plant Height: 30" tall. Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants. Learn more

                        8. Lavender (appx. 50 seeds)

                        English Lavender is one of the most beautiful seeds you can plant in your garden.- Lavender is an herb. The flower and the oil of lavender are used to make medicine.- Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach.- Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. Learn more

                          9. Mint, Lemon (appx. 100 seeds)

                          Annual plant that is covered with beautiful pinkish purple colored flowers. - Lemon scented leaves that can be used as a replacement for lemon in any dish! Learn more

                          10. Oregano, Greek (appx. 200 seeds)

                          Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Learn more

                            11. Parsley, Dark Green Italian (appx. 60 seeds)

                            Finely cut dark green leaves. Flat leaves. Use this parsley for garnishing, and culinary decoration. Tolerates heat better than most varieties. Learn more

                              12. Rosemary (appx. 20 seeds)

                              Excellent flavor and extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Learn more

                              13. Lemon Balm (appx. 80 seeds)

                              The lemon balm plant produces beautiful lemon scented leaves. The leaves are typically used in teas, sauces, salads, soups, stews, and drinks. Lemon Balm tea is said to stimulate the heart and calms the nerves.  A variety native of Europe. Perennial.Learn more

                              14. Summer Savory (appx. 220 seeds)

                              The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you'll be feeling great! Learn more

                              15.  Thyme (appx. 350 seeds)

                              Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews. Learn more
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                                All-in-One Pepper Garden Variety Pack

                                $3999 USD
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                                Description

                                All-in-One Hot & Sweet Pepper Variety Pack includes an assortment of our most popular varieties. Seeds are all individually packaged.  Packaged with zip-lock bag system for long-term storage and maximum seed protection. 

                                Includes all of the following varieties:

                                1. Anaheim Chili

                                • Appx. 10 seeds
                                • The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.

                                2. Ancho Grande

                                • Appx. 10 seeds
                                • The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.

                                3. Pretty Purpl5

                                • Appx. 10 seeds
                                • The Big Jim Pepper is the world’s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid.

                                4. California Wonder Bell Pepper

                                • Appx. 10 seeds
                                • The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.

                                5. Cayenne Long Thin Red

                                • Appx. 10 seeds
                                • The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl.

                                6. Caloro, Yellow Jalapeno

                                • Appx. 10 seeds
                                • The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long.

                                7. Classic Green Jalapeno

                                • Appx. 10 seeds
                                • We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it.

                                8. Habenero - Red Caribbean

                                • The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.

                                9. Banana

                                • Appx. 10 seeds
                                • Yellow, yellow, bo bellow, banana fana fo fellow…. The Yellow Banana Pepper is one of the mildest and most popular sweet peppers in America. When young, it is pale yellow, crunchy, sweet, and me my mo mellow enough for a youngster to eat. As it ripens from orange to red, it becomes softer and sweeter. Flavorful at any stage of growth, so pick one when you want one. Especially good pickled, but save a few to stuff or stir fry. Yell-ow!

                                10. Red Hot Cherry

                                • Appx. 15 seeds
                                • A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. Very easy to grow. Pods ripen to a Cherry Red color and get up to over 1 inch in diameter.

                                11. Santa Fe Grande

                                • Appx. 10 seeds
                                • The Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, it’s also called Chile Guero, which translates to “blonde chili,” but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar.

                                12. Serrano Tampiqueno

                                • Appx. 35 seeds
                                • The Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño.

                                13. Hungarian Wax

                                • Appx. 10 seeds
                                • Zippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when it’s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone.

                                14. Chocolate Bell Pepper 

                                • Appx. 10 seeds
                                • The Chocolate Bell Pepper is a fun one to grow. While the skin is maturing from green to brown, the inside is ripening from green to red, so you’re in for a surprise color combo with each one you snip off the vine. Crunchy and sweet with no heat. Ripens early, too.

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                                All-in-One Root Crop Garden Variety Pack

                                $3999 USD
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                                Description

                                 

                                All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection. Includes all of the following varieties:


                                1. Beet - Boltardy (Appx. 20 seeds)

                                • The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity

                                2. Beet - Bulls Blood (Appx. 20 seeds)

                                • This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". The leaves reach 18" tall. Its dark leaves contrast nicely with many garden plants. Easy to grow. 60 Days to Maturity

                                3. Beet - Chioggia (Appx. 20 seeds)

                                • A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 60 Days to Maturity

                                4. Beet - Detroit Dark Red (Appx. 20 seeds)

                                • This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. The 2 ½ to 3 inch globe shaped roots are tender and sweet. The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments.  60 Days to Maturity

                                5. Beet - Early Wonder (Appx. 20 seeds)

                                • Early, round, smooth-skinned beets are exceptionally tender. Ready to harvest in as little as 50 days! Easy to grow. 5Days to Maturity

                                6. Carrot - Amarillo Yellow (Appx. 120 seeds)

                                • Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. Sweet flavor and extremely tender. Easy to grow. Grows well in containers and raised beds. Very popular heirloom variety. 75 Days to Maturity

                                7. Carrot - Autumn King (10" long) (Appx. 100 seeds)

                                • The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest of carrots! Grows 10" - 12" long. Easy to grow in sandy soil. A favorite to many home growers. 7Days to Maturity

                                8. Carrot - Danvers (7" long) (Appx. 150 seeds)

                                • The Danvers carrot outperforms all other carrots in heavier soils. 7" long and 2" thick with thickly tapered ends. Tender and very sweet. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy. 7Days to Maturity

                                9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)

                                • The Little Finger carrots are one of the quickest to grow.  4" cylindrical roots Very tender and sweet variety. Many can be grown in a small space. Carrots are a sun-loving plants that also like the cold. 50 Days to Maturity

                                10. Radish - Easter Egg (Appx. 120 seeds) 

                                • The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. 40 Days to Maturity

                                11. Radish - Pink Beauty (Appx. 160 seeds)

                                • Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. 3Days to Maturity

                                12. Rutabaga - American Purple Top (Appx. 100 seeds)

                                • Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained. 90 Days to Maturity

                                13. Turnip - Purple Top / White Globe (Appx. 100 seeds)

                                • Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well Extremely healthy and nutritious. Very easy to grow. 55 Days to Maturity

                                14. Turnip - Golden Globe (Appx. 140 seeds)

                                • A beautiful and delicious turnip with golden color and amazing flavor.  The quality and tenderness is best when harvested at 3”.  Plant in early spring and/or fall. 55 Days to Maturity

                                15. Parsnip - Harris Model (Appx. 50 seeds) 

                                • Harris Model Parsnips are 3½" in diameter by up to 12" long. The flesh is white and extremely tender. One of the most popular parsnip varieties around! Very easy to grow - similar to carrots.
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                                All-in-One Spring/Summer Garden Variety Pack

                                $3999 USD
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                                All-in-One All-in-One Spring/Summer Variety Pack includes an assortment of our 15 most popular varieties that grow best during the spring & summer months.

                                The seeds are all individually packaged for long-term storage and maximum seed protection. 

                                Includes all of the following varieties:


                                1. Basil, Genovese (appx. 120 seeds)

                                Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma.   These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas. 

                                2. Carrot, Tendersweet (appx. 160 seeds)

                                One of the sweetest and best tasting carrots you can grow. Skinny 7" tapered roots. Easy to grow. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy.

                                3. Chives (appx. 115 seeds)

                                Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor.- Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Used for many culinary creations. Perfect for containers and small spaces. The plant will grow to about 12" tall

                                4. Cilantro/Coriander (Appx. 80 seeds!)

                                This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods

                                5. Cucumber - Marketer (appx. 30 seeds)

                                The Marketer cucumber is a popular All-America Selections (AAS) Winner! Produces extremely flavorful 9" long dark green cucumbers. Excellent for slicing and salads. Perfect for any sized home garden (and market growers).

                                6. Mint, Spearmint (appx. 280 seeds)

                                Spearmint is typically used in teas, jellies, deserts, and salads. Extremely fragrant. Sweet smelling. Mentha spicata. Perennial. Can be used as a garnish on ice cream and drinks.

                                7. Pea, Oregon Sugar Pod (appx. 280 seeds)

                                Mammoth type snow pea with excellent flavor and easy to grow Excellent quality, string present as pod matures. Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt. Vine height 16-30". 4" light green pea pods.

                                8. Pepper, California Wonder Bell Pepper (appx. 280 seeds)

                                Large yields of large, mostly 4 lobed, thick-walled fruit that is mild and sweet.Day to Maturity: 75 days

                                9. Pepper, Jalapeno (appx. 25 seeds)

                                Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a longer period of time. Days to Maturity: 70 days

                                10. Rosemary (appx. 20 seeds)

                                Excellent flavor. Extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Plant Height: 36"

                                11. Squash (Summer) - Black Beauty Zucchini (appx. 10 seeds)

                                An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. Grows as a compact bush size plant (not as a vine). Produces a dark green, glossy fruit, which is long, straight & slender. Firm, very tender, with excellent flavor.

                                12. Squash (Summer) - Yellow Crookneck (appx. 10 seeds)

                                The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days!- Grows as a compact bush size plant (not as a vine)- Produces delicious and beautiful yellow 8" long fruits with a thin curving neck- Fast-growing summer squash produces large yields- Perfect for growing in small spaces

                                13. Thyme (appx. 350 seeds)

                                Plant spreads to form attractive 8 to 12 inch high mounds.- Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews. Day to Maturity | 80 days

                                14. Tomato, Red Cherry (appx. 15 seeds)

                                The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant.- Grows 1 1/4" large, sweet, and firm fruits.- Continues to grow for an extended period of time.- Cherry tomatoes have some of the most excellent flavor.- Very easy to grow.- Indeterminate.

                                15. Tomato, Roma (appx. 15 seeds)

                                 Excellent yields of bright red, medium-small, large shaped fruits. Popular for cooking, canning, and paste. Very popular variety.  Produces vigorous vines.
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                                All-in-One Tomato Garden Variety Pack

                                $3999 USD $4499
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                                Description

                                All-in-One Tomato Variety Pack includes an assortment of our 15 most popular tomato seed varieties. Seeds are all individually packaged.  Packaged with zip-lock bag system for long-term storage and maximum seed protection. 
                                • Zipper-top closure and bottom fold
                                • Resealable


                                Includes all of the following varieties:


                                1. Beefsteak (Ponderosa Red) (Appx. 15 seeds)

                                • The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so there’s more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of.
                                • 75-80 days to maturity

                                2. Black Krim (Appx. 15 seeds)

                                • The Black Krim Tomato is as unusual as it is flavorful. Hailing from the Black Sea region of Russia, this robust tomato ripens to a unique mix of deep brown shoulders atop smoky red bodies with reddish-green flesh. Reliably produces ½-1lb fruits with a rich, slightly salty flavor. Dress up a sandwich or cook up a Khrenovina sauce.
                                • 75-80 days to maturity

                                3. Bonny Best (Appx. 15 seeds)

                                • The Bonny Best Tomato has a century-old reputation as a canning and ketchup tomato due to its small seed core, acidity, and firm texture, but it’s secretly great as a fresh slicer. This high-yielder produces picture-perfect medium, round, bright red fruits with hearty flavor. A great all-around tomato with many flavorful uses.
                                • 75-80 days to maturity

                                4. Brandywine Pink (Appx. 15 seeds)

                                • The Pink Brandywine Tomato has lightly ribbed shoulders and potato-leaf foliage. Whether that’s the reason no two are alike, only the tomato knows. The vigorous vine takes its time to ripen the 1-2 lb blushing pink fruit with a small seed core. A beautiful slicer with a sweet, tangy flavor to look forward to late in the season.
                                • 85-90 days to maturity

                                 

                                5. Cherokee Purple (Appx. 10 seeds)

                                • With deep purple shoulders and a dusky pink body, the Cherokee Purple Tomato is a stunner in the garden. Slice open this beefsteak to reveal red flesh tinged with purple, brown, and green. Low acidity and sweet, slightly smoky flavor has made this a favorite of tomato lovers for more than 130 years. Will this be the year it becomes your favorite?
                                • 70-90 days to maturity

                                6. Cherry Chocolate (Appx. 15 seeds)

                                • The Black Cherry Tomato is a rather mysterious one. But first let us tell you about its well-known attributes. It produces large clusters of small, uniformly round 1" fruits with rich, sweet flavor. The mystery is whether these little gems will ripen to an onyx, mahogany, or amethyst color in your particular growing conditions.
                                • 75-80 days to maturity

                                 

                                7. Homestead (Appx. 15 seeds)

                                • On any productive homestead, every member needs to pull its weight, and the Homestead Tomato out-tomatoes every tomato. Sun up to sun down, in high heat and humidity, this workhorse churns out large, red, smooth, sturdy, meaty, juicy slicers. As comfortable in the overalls of a sandwich as it is done up in its Sunday best for the canner. Just a good ol’ heirloom with good old-fashioned tomato flavor.
                                • 75-80 days to maturity

                                8. Large Red Cherry (Appx. 15 seeds)

                                • If we were going to write a short intro about the Large Red Cherry Tomato, we wouldn’t describe them as “cute little things,” decorating your garden like “heavy clusters of small, ruby jewels” that are “bursting with sweet flavor,” and suggest you “mix them with Black Cherry Tomatoes for an ode to a ladybug." No. We would write it in the bullet points, like this:
                                  - Cute little things
                                  - Clusters of small, ruby jewels
                                  - Sweet flavor
                                  - Mix with Black Cherry Tomatoes for an ode to a ladybug 🐞

                                9. Rio Grande (Appx. 15 seeds)

                                • The Rio Grande Tomato is a classic plum/paste tomato that gets along with heat, humidity, and drought, but that’s only one of its maravilloso qualities. The plant produces muchos bright red, egg-shaped fruits with a flavor that’s well-balanced between dulce and acidic. Especially bueno for pastes and sauces, but it wouldn’t mind being chopped up into fresh pico de gallo with a little onion, jalapeño, and cilantro.
                                • 75-80 days to maturity

                                10. Rutgers (Appx. 15 seeds)

                                • The Rutgers Tomato has all the best tomato qualities—medium tomato size, smooth tomato skin, bright red tomato color, slightly flattened tomato shape, old-fashioned tomato flavor, compact tomato plant, reliable tomato production, generous tomato yields, and kind to animals. A tomato you can take home to meet the family.
                                • 75-80 days to maturity

                                11. Small Red Cherry (Appx. 15 seeds)

                                • The Small Red Cherry Tomato produces small red cherry tomatoes. Not Large Red Cherry Tomatoes. Small ones and lots of them. Small, like ½" small. Bursting with flavor
                                • 70-80 days to maturity

                                12. Red Pear

                                • With a history as old as America herself, the Red Pear Tomato has been a delicious tradition in thousands of gardens. Vigorous vines are loaded with hundreds of small, sweet pear-shaped fruits with a nice acidic bite. Early maturity is a bonus for Northern zones with a short growing season. Try roasting or pickling them for your Fourth of July celebration.
                                • 75-80 days to maturity

                                13. Yellow Pear (Appx. 15 seeds)

                                • We don’t say this about a lot of tomatoes, but the Yellow Pear Tomato really should be grown in every garden. We also don’t say this about a lot of tomatoes: It’s prolific. Ripens loads of lemon-yellow, pear-shaped 1"-2" fruits that are delicious straight off the vine. Keep a few empty bags on-hand to fill up and share these sweet, mild flavor bombs with friends and neighbors.
                                • 75-80 days to maturity

                                14. Roma (Appx. 15 seeds)

                                • The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer.
                                • 75-85 days to maturity
                                  

                                15. VR Moscow (Appx. 15 seeds)

                                • The VR Moscow Tomato was created by Utah State University to thrive in vast intermountain regions, and named after Moscow, Idaho. Vigorous vines produce very respectable 1-2 lb. fruits that are a vivid red. This very robust beefsteak slicer with thick walls and juicy flesh offers voluptuous, rich, old-fashioned tomato flavor. A valuable recipe ingredient for canning, pastes, and sauces, and viscerally responsive to salt and pepper.
                                • 80-90 days to maturity

                                 

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                                All-in-One Urban Garden Variety Pack

                                $3999 USD
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                                A variety pack designed for urban organic gardener's that want to grow a fall/winter garden with containers and raised beds.


                                This variety pack includes all of the following 15 varieties:

                                1. Beet, Detroit Dark Red (appx. 20 seeds)

                                • Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and...

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                                2. Broccoli, Calabrese (appx. 50 seeds) 

                                • Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful ...

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                                3. Cabbage, Bok Choy (appx. 50 seeds) 

                                • Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp an...

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                                4. Carrot, Little Fingers 4" long (appx. 200 seeds) 

                                • Carrot, Little Fingers (4" Long) (100% Heirloom/Non-Hybrid/Non-GMO) The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Tenderand sweet variety - Many can be grown in a small spa...

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                                5. Carrot, Autumn King 10" long (appx. 100 seeds) 

                                • Carrot, Autumn King (10" Long) (100% Heirloom/Non-Hybrid/Non-GMO)   The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matu...

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                                6. Celery, Tendercrisp (appx. 200 seeds) 

                                • Celery, Tendercrisp (100% Heirloom/Non-Hybrid/Non-GMO) A very large type of celery with excellent flavor.  Days to Maturity: 110 days

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                                7. Chives, Garlic (appx. 115 seeds) 

                                • Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain...

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                                8. Kale, Blue Curled Scotch (appx. 50 seeds) 

                                • Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely cu...

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                                9. Lettuce, Classic Romaine (appx. 135 seeds) 

                                • Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and...

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                                10. Lettuce, All-Year-Round (appx. 200 seeds) 

                                • Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler mo...

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                                11. Onion, Evergreeen (Bunching) (appx. 100 seeds) 

                                • Onion, Evergreen (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white sha...

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                                12. Onion, White Sweet Spanish (appx. 100 seeds) 

                                • Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties availa...

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                                13. Radish, Sparkler (appx. 120 seeds)

                                • The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes! Excellent in salads. Extremely easy to grow. Grows well in small spaces...

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                                14. Spinach, Bloomsdale (appx. 70 seeds)

                                • Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet t...

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                                15. Swiss Chard, Classic Fordhook Giant (appx. 25 seeds) 

                                • This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. Plant produces good yields of 10" tall leaves.  Excellent for salads and/or steamed with others greens.  A cold and heat tolerant variety.

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                                All-in-One Mosquito Repellent Garden Variety Pack

                                $3999 USD
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                                Description

                                All-in-One Mosquito Repellent Garden Variety Pack includes an assortment of our 15 most popular varieties proven to fight-off mosquitoes.


                                 
                                Ordinary repellents and sprays are full of nasty chemicals that you probably don't want to put onto your family, and bug zappers are annoying. It also can be debated, how effective candles or incense really are.





                                Grow these plants in your garden to repel mosquitoes, naturally!  
                                Seeds are all individually packaged.


                                1. Basil, Italian Large leaf

                                • Appx. 120 seeds

                                • The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is an heirloom variety that is extremely fragrant. Grow basil in your backyard to control mosquitoes.

                                2. Basil, Lemon

                                • Appx. 120 seeds

                                • Beautiful and flavorful small basil leaves. Leaves have a unique lemon scent. Very easy to grow. Basil emits its aroma without crushing the leaves. Grow basil in your backyard to control mosquitoes. Plant basil in pots so you can move them around easily. To keep the mosquitoes away from your body, rub a handful of crushed basil leaves on your skin.

                                3. Genovese Basil

                                • Appx. 120 seeds

                                • Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma.   These plants grow anywhere from 18"-24" inches. Basil emits its aroma without crushing the leaves. Grow basil in your backyard to control mosquitoes. Plant basil in pots so you can move them around easily. To keep the mosquitoes away from your body, rub a handful of crushed basil leaves on your skin.

                                4. Catnip

                                • Appx. 240 seeds

                                • Catnip is also a VERY effective mosquito repellent. According to ScienceDaily.com, nepetalactone, the essential oil in catnip that gives the plant its characteristic odor, is about ten times more effective at repelling mosquitoes than DEET — the compound used in most commercial insect repellents. Simply grow catnip near the backyard or patio of your house.

                                5. Lavender

                                • Appx. 50 seeds

                                • Lavandula angustifolia, English Lavender, is one of the most beautiful seeds you can plant in your garden. The oils from lavender flowers are used to make medicines and many other household remedies. Lavender repels mosquitoes because mosquitoes dislike the scent of the lavender plant. The lavender plant is very easy to grow! To make a chemical-free mosquito solution, just mix lavender essential oil in water and apply directly on your skin. Plant lavender in pots around seating areas on your patio, backyard and garden to control mosquitoes.

                                6. Lemon Balm

                                • Appx. 80 seeds

                                • The lemon balm plant produces beautiful lemon scented leaves. For an easy homemade repellent, crush lemon balm leaves and then rub them onto your skin. Keep the plants growing near doorways where the leaves will be readily available when you need them.

                                7. Lemon Grass

                                • Appx. 65 seeds.

                                  Lemon Grass is a tropical plant that produces a thick grass that can even be used for flavoring many culinary dishes. It can also be used to make medicinal tea for the treatment of digestive issues and fever/flu-like symptoms. The long lemon grass leaves should be collected by snipping them off with scissors anywhere from mid summer on. Mosquitoes do not care for the fragrance of lemon grass. Grow these attractive "grasses" near walkways and near seating areas to deter them.

                                8. Herb Mix

                                • Appx. 120 seeds

                                • Great multi-purpose variety to grow in your garden that grows well in containers. Basil emits its aroma without crushing the leaves. Grow basil in your backyard to control mosquitoes. Plant basil in pots so you can move them around easily. To keep the mosquitoes away from your body, rub a handful of crushed basil leaves on your skin.

                                9. Basil, Greek

                                • Appx. 120 seeds

                                • Produces fragrant small green basil leaves with white flowers.
                                  Excellent as a garnish or seasoning.
                                  Greek basil is preferred by most culinary chefs. Can be grown indoors in containers.

                                10. Marigold, Sparky

                                • Appx. 120 seeds

                                • Finely cut dark green leaves. Flat leaves. Use this parsley for garnishing, and culinary decoration. Tolerates heat better than most varieties.

                                11. Pennyroyal

                                • Appx. 100 seeds

                                12. Rosemary

                                • Appx. 20 seeds

                                • Excellent flavor and extremely fragrant. Perfect to use fresh or dried. Can also be used to flavor many culinary varieties such as meats, soups, and sauces. And even used for treating headaches and known to improve circulation. Perfect for containers.

                                13. Sage

                                • Appx. 25 seeds

                                • Burn a little sage over coals to repel mosquitoes!  Works great.

                                14. Tansy

                                • Appx.100 seeds

                                • Tansy (Tanacetum vulgare) is a perennial, herbaceous flowering plant of the aster family, native to temperate Europe and Asia. Tansy is a strong herb, beautiful & yet suitable for growing around doorways to act as an mosquito deterrent.

                                15.  Wormwood

                                • Appx. 350 seeds

                                • Wormwood can make a lovely, unique border and the strong odor does a good job of keeping mosquitoes at bay. Note: Do not rub on skin.

                                 

                                The threat of contracting a disease from a mosquito is very real. Not only are humans being infected with dangerous illnesses, so are animals including household pets. Over one million people are said to die each year from contracting diseases from mosquitoes. In the US, the most common disease is West Nile, but they also carry diseases like malaria, dengue fever, dog heartworm, chikungunya and the recent Zika Virus, which is responsible for outbreaks in tropical areas throughout the world and was found in 2015 for the first time in the Western Hemisphere. More can be learned about the Zika Virus, here.

                                Order your variety pack today and grow these plants in your garden to repel mosquitoes.

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