Collard greens (collards) are various loose-leafed cultivars of Brassica oleracea, part of the Acephala group, which also contains cabbage and broccoli. The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental. The plant is commercially cultivated for its thick, slightly bitter, edible leaves. Widely considered to be a healthy food, collard greens are excellent sources of vitamin A, vitamin C, vitamin K, calcium and manganese, and moderate sources of riboflavin and folate. Source/wikipedia Space plants about 12" apart. Space rows about 12" apart. Plant height is appx. 24" tall. How to Grow Organic Collard Greens from Seed »
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