What Is French Corn Salad (Mâche)?

French corn salad, commonly known as mâche or lamb's lettuce, is a delicate leafy green that has been cultivated in Europe for centuries. This tender, mild-flavored vegetable is prized by gardeners and chefs alike for its subtle nutty taste and buttery texture. If you're looking to grow something unique in your garden this season, mâche is an excellent choice that rewards you with fresh, nutritious greens.

Growing Conditions and Care

Mâche thrives in cool-season gardens and prefers partial shade during warmer months. Plant seeds directly into well-draining soil enriched with compost, spacing them about 6 inches apart. This hardy green tolerates cold temperatures remarkably well, making it ideal for spring and fall harvests. Water consistently to keep the soil moist but not waterlogged, and you'll see seedlings emerge within 7 to 10 days.

One of the best features of mâche is its resilience. Unlike some delicate greens, it can handle light frosts and even snow, extending your growing season well into winter in many regions. This makes it perfect for gardeners who want fresh salads when other crops have faded.

Harvesting and Using Your Mâche

You can begin harvesting outer leaves when plants reach 3 to 4 inches tall, or wait until they're fully mature for a complete head harvest. The tender leaves are best enjoyed fresh in salads, where their mild flavor shines alongside vinaigrettes and light dressings. Mâche also works beautifully in soups, smoothies, or as a garnish for cooked dishes.

Store harvested mâche in a plastic bag in your refrigerator for up to two weeks. The longer you can keep it cool and slightly moist, the better it maintains its delicate texture and fresh taste.

Why Grow Mâche at Home?

Growing your own mâche gives you access to a gourmet green that can be expensive at farmers' markets. It's low-maintenance, cold-hardy, and produces abundantly with minimal fuss. Whether you're an experienced gardener or just starting out, mâche is a rewarding addition to any vegetable garden.

• Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia

• Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil! 
  
  
• We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year.

• Day to Maturity | only 40 days