[Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets.
- Chioggia beets have red & white rings.
- Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens.
- Grows well in containers and compact locations.
- Easy to grow.
- Likes cool weather.
Day to Maturity | 60 days
Beet Seeds| Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.