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Description
Basil, Greek (100% Heirloom/Non-Hybrid/Non-GMO)
Ocimum basilicum. Annual plant.
- Produces fragrant small green basil leaves with white flowers.
- Excellent as a garnish or seasoning.
- Greek basil is preferred by most culinary chefs.
- Can be grown indoors in containers.
- Very easy to grow.
- Extremely flavorful.
Quick Tip Planting Guide:
Depth to Plant
|
Spacing Between Plants |
Days to Germinate (Sprout)
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Germination
|
Planting Season |
Plant Height |
Plant
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No. of Plants per sq. ft.
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||
| 0.25 inches deep |
10"-12" apart |
14-21 days |
65-85 degrees |
after last frost |
Up to 3 feet tall |
Up to 3 feet wide | 1 |
Health Benefits of Genovese Basil
Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.
See Basil Recipes & Growing Tips on our Pinterest Board
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