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Carrot, Chantenay (5" Long) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces high yields of 5 ½" long orange carrots. - Rarely splits.- Grows well in winter. - Easy to grow. - Perfect for home gardens or market growers. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.     Follow SeedsNow.com's board Carrots on Pinterest.

Cucumber, Ashley (100% Heirloom/Non-Hybrid/Non-GMO) The cucumber Ashley plant produces excellent yields of 8" long pale green cucumbers. - Excellent slicing variety. - Perfect for home gardeners and market growers.- Grows as a vine. - Perfect for raised beds. Day to Maturity | 65 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide Follow SeedsNow.com's board Cucumbers on Pinterest.  

Broccoli, Romanesco Italia (100% Heirloom/Non-Hybrid/Non-GMO) Old italian heirloom variety that produces excellent yields of beautifully unique green broccoli heads. - This is a unique Italian variety with better taste and texture than other broccoli. - It has beautiful apple green spiraling buds and is especially well adapted to the north. - A heirloom variety from Italy. Day to Maturity | 75 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plan in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.    

Kale, Vates (100% Heirloom/Non-Hybrid/Non-GMO) Early Kale variety produces flavorful leaves. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.

Onion, Evergreen (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. - A hardy plant that can withstand cold weather. - If you like scallions, you'll love this variety.  - Extremely popular. - A must have for any onion-lover! Day to Maturity | 120 daysOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

  Lettuce, White Boston (Butterhead) (100% Heirloom/Non-Hybrid/Non-GMO) Lactuca sativa.  Compact butterhead-type lettuce. - Plant produces good yields of a light green butter-head type lettuce. - This is a very popular variety because it grows higher off the ground, so the bottom leaves don't rot. - Great for growing in raised beds and containers.- Can tolerate the cold. - Easy to grow. Day to Maturity | 55 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Radish, White Hailstone (100% Heirloom/Non-Hybrid/Non-GMO) Raphanus sativus. Plant produces flavorful white round radishes. - Radishes have a mild taste.- Easy to grow and only less than a month to grow. - Crisp and tender. - Excellent for salads and other culinary creations. Days to Maturity | 30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates   Follow SeedsNow.com's board Radishes on Pinterest.

Pumpkin, Jack Be Little (100% Heirloom/Non-Hybrid/Non-GMO) Cucurbita pepo. Plant produces tiny 4" wide orange pumpkins. - Very attractive and great for Halloween and Thanksgiving decorations. Day to Maturity | 100 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".  

Orange King Bell Pepper  (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces good yields of orange colored sweet bell peppers. - Peppers have thick walls turn from green to orange when mature. - Suitable for home garden and market growers. Day to Maturity | 70 days

Orange Turkish Eggplant (100% Heirloom/Non-Hybrid/Non-GMO) Solanum melongena. Plant produces good yields of tennis ball size bright orange eggplants. - Extremely flavorful. - Easy to grow.- Perfect for stuffings. Day to Maturity | 90 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide

Eggplant, Louisiana (Long Green) (Heirloom/100% Non-Hybrid/Non-GMO) Solanum melongena. Produces excellent yields of 9" long/glossy light green eggplants. - White flesh.- Very delicious with nutty flavor and no bitterness. - Excellent for Creole fish stew and other culinary creations. Day to Maturity | 65 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide

Salad Burnet (100% Heirloom/Non-Hybrid/Non-GMO)   Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth. - Plant produces serrated leaves that tastes and smells like cucumbers. - Can be used in salads, soups, stews, and flavored drinks. - Can also be used in facial treatments to improve skin. - Plant Height: 18" tall. Day to Maturity | 75 days Follow SeedsNow.com's board Salad Burnett on Pinterest.

Melon (Cantaloupe), Planters Jumbo (100% Heirloom/Non-Hybrid/Non-GMO) The Planters Jumbo melon produces a very sweet and delicious fruit that matures to about 5lbs. - Thick and protective rind.- Orange flesh. - Extremely juicy.  - Has a pretty small seed cavity. - Tolerant of heat and drought.  - Can also tolerate heavy rainfall.  - Excellent source of vitamin C. - One of our best sellers! Day to Maturity | 85 days Melon Seeds | Because of the long growing season, start plants indoors 4 to 5 weeks before outdoor planting time. Direct sow 4-5 seeds in a hill and then thin to the appropriate spacing. Click here for complete Melon grow guide  

Pepper (HOT), Birds Eye (100% Heirloom/Non-Hybrid/Non-GMO) Botanical Name: Capsicum annum glabriusculum.  The Birds Eye pepper is the official wild pepper of Texas.- A very hot, often 7x – 8x hotter on the scoville scale than jalapenos!- This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you'll most likely be able to grow these peppers all year round. - Rated at 200,000 Scoville Heat Units!- Easy to grow from seeds.- Can be used in place of any hot peppers in many culinary recipes.  - The commercial hot sauce brand Cholula lists bird peppers as one of its ingredients.- Thomas Jefferson first obtained seed of the Bird Pepper in 1812 from Captain Samuel Brown, who was stationed in San Antonio, Texas.   Jefferson recorded planting this pepper in pots and in the kitchen garden in 1814. [source] Day to Maturity | 100+ daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Carrot, Amarillo Yellow (8" Long) (100% Heirloom/Non-Hybrid/Non-GMO) Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. - Sweet flavor and extremely tender.  - Easy to grow- Grows well in containers and raised beds.- Very popular variety. Day to Maturity | 75 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide     Follow SeedsNow.com's board Carrots on Pinterest.

Carrot, Kuroda (8" Long) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces high yields of flavorful 8" long orangish red carrots. - Very popular asian carrot. - Suitable for home garden or market growers.- Grows well in raised beds and compact spaces. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.     Follow SeedsNow.com's board Carrots on Pinterest.

Orange Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Orange Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in a bright shade of orange. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

Magenta Sunset Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Magenta Swiss Chard is a popular plant that produces bright magenta colored stems. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

Pink Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

Beet, Chioggia (100% Heirloom/Non-Hybrid/Non-GMO) [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. - Grows well in containers and compact locations. - Easy to grow. - Likes cool weather. Day to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Ruby Red Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Ruby Red Swiss Chard is an extremely prolific plant that is a very popular variety for home growers. The plant grows to about 2' tall and produces some of the most amazing looking swiss chard leaves in a deep shade of ruby red.  - Perfect if you're into juicing your swiss chard leaves - Great to saute and/or steam - Excellent as a salad. - Plant yields all summer long into the fall months. - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

Pumpkin, Big Max (100% Heirloom/Non-Hybrid/Non-GMO) The Big Max pumpkin produces an extremely large (60"+ diameter and weighs 100+ lbs.) bright orange pumpkin. - Delicious bright yellow-orange flesh - Perfectly suitable for carving - Makes for a great pumpkin pie How to Grow Super Giant MEGA Pumpkins Day to Maturity | 115-120 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".  

Rosemary, Classic (100% Heirloom/Non-Hybrid/Non-GMO) Excellent flavor - extremely fragrant. - Perfect to use fresh or dried. - Can be used to flavor many culinary varieties such as meats, soups, and sauces. - Can be used for treating headaches and known to improve circulation. - Perfect for containers. - Plant Height: 36" - Perennial. Day to Maturity | 80-90 days  Want more? View our entire collection of gourmet culinary & medicinal herb varieties. Follow SeedsNow.com's board Rosemary on Pinterest.

Celery, Golden Self-Blanching (100% Heirloom/Non-Hybrid/Non-GMO) Plant grows excellent quality stalks of celery. - Stalks are thick and heavy, but no strings. - One of the best varieties around. - Plant grows to about 30" tall. - Easy to grow Days to Maturity | 85 days Celery Seeds | Celery seed is usually started indoors about 10 weeks before it is time to set the plants outdoors. Plant in rows 2 feet apart; with 6 - 8 inches between plants. Click here for complete Celery grow guide  

Okra, Emerald Green Velvet (100% Heirloom/Non-Hybrid/Non-GMO) The Emerald Green Velvet Okra plant grows to about 2' tall and produces heavy yields of 7-9" long spineless dark green okras. - The pods are thick walled but very tender. Stays tender even when very large - Thrives in HOT temperatures - Retains its bright green color even when they're frozen or canned - This is an excellent variety for soups and stews  - Can even be fried or boiled to your liking - Excellent flavor for those who like Okra Day to Maturity | 55 daysOkra Seeds | Sow okra seeds in fertile, nitrogen rich soil. Plant seeds about 12" apart.Click here for complete Okra grow guide Additional Details Okra is often known as "Lady's Fingers" outside of the United States.

Rhubarb, Victoria (100% Heirloom/Non-Hybrid/Non-GMO) The Victoria Rhubarb variety will produce high yields of long red and green stalks. - Rhubarb is a pretty easy to grow in any garden and will continue to grow for many years (10 years or more). - The Rhubarb plant has big green leaves and bright red stems. - Used to make pies and many other dessert How to Plant Rhubarb Seeds >

Broccoli, Early Purple (100% Heirloom/Non-Hybrid/Non-GMO) The Early Purple Broccoli Plant produces extremely flavorful heads of broccoli that are bright purple. - Ideal for garnishes or used fresh in salads and other gourmet culinary creations - Once the main head is removed this variety will continuously produce many offshoots during the season - Also can be used as a sprout - Can be planted late winter and early spring - An extremely easy to grow variety that can withstand cold temps Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

The Dark Green Squash is another one of the most popular squash varieties on the market. - Grows as a compact bush (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender. - Firm, very tender, with excellent flavor making it perfect sliced, fried, steamed, or baked. - Ideal for home gardens and market growers. - A summer squash variety. - Very easy to grow. Day to Maturity | 80 days Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.    Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 

Tigerella Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Tigerella tomato plant produces high yields of beautiful and bright 6 oz reddish orange striped heirloom tomatoes. - Rich tangy flavor. - One of the most preferred supermarket size tomato varieties. - Produces high yields up to three weeks earlier than other similar tomato varieties. - Grows extremely well outdoors in all areas across the country. - Indeterminate. Day to Maturity | 50-60 days 12-Month Planting Calendar   Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

Parsley, Curly, Triple Moss Curled (100% Heirloom/Non-Hybrid/Non-GMO) The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves. - Grows thickly and resembles a bunch of moss (hence the name) - Excellent for drying and use as a garnish - Extremely flavorful and aromatic Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. Follow SeedsNow.com's board Parsley on Pinterest.  

Squash (Summer), Cocozelle (100% Heirloom/Non-Hybrid/Non-GMO) The Cocozelle squash is an Italian heirloom bush type zucchini that produces excellent yields of dark green squash with light green stripes. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful and tender - Best when harvested at 12" long or smaller - Makes a great variety for slicing, frying, and steaming - Pick the fruits often (when they are young) to have a longer harvest - The Bush type plant is perfect for small gardens and containers Day to Maturity | 50 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).    

Pepper, Cubanelle (100% Heirloom/Non-Hybrid/Non-GMO) The Cubanelle peppers are one of the most popular peppers for roasting on the BBQ.  Sweet flavor! - Long, green, thick-skinned peppers - Turn from yellow to bright red as they mature - Peppers measure about 5" by 2" - Compact plant makes it easy to grow in containers Day to Maturity | 75 days

Pepper (MILD/HOT), Italian Pepperoncini (100% Heirloom/Non-Hybrid/Non-GMO) The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world. - 3-5" pepper with low-medium heat.- Bushy and small plants will produce a large amount of peppers.- The peppers are yellow and then turn to red as the sweet flavor intensifies.- Excellent when pickled or eaten raw in salads or sandwiches. Day to Maturity | 75 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Sweet Bell Pepper, Purple Beauty (100% Heirloom/Non-Hybrid/Non-GMO) The Purple Beauty is a plant produces great yields of 3" long by 3" wide sweet purple bell peppers. - Thick walls - Turns from green to purple as it matures - Perfect when used in salads, stuffing, and other gourmet dishes - Bush-type plant makes this variety very easy to grow in containers and small spaces Day to Maturity | 70 days Additional Details One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

Basil, Red Velvet Leaf (100% Heirloom/Non-Hybrid/Non-GMO)   This Red Velvet Leaf Basil plant produces high yields of deed red-colored leaves that are very aromatic.  It will produce continuously all season long, and grows perfect in containers.    Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Red Velvet Leaf Basil? This variety of basil boasts unusual reddish-purple leaves and has a stronger flavor than most other types.  It is appealing in salads, and used often as a garnish. It's been known to repel mosquitoes too!  You can raise this type of basil indoors in a sunny window or outdoors in areas with warm summers.      Health Benefits of Red Velvet Leaf Basil Red Velvet Leaf Basil is packed with phyto-nutrients and health benefits.   Rub crushed leaves on your skin to repel mosquitoes.  It is a potent anti-oxidant with anti-inflammatory properties as well. This basil is an excellent source of iron and has been known to clear the mind and uplift the spirit.    Ways to Consume Red Velvet Leaf Basil Try Red Velvet Leaf Basil in your favorite salads, fruit jams, sauces, tea or paired with fresh fruit.  Garlic flavors pair beautifully with this basil also.  See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Squash (Winter), Delicata (100% Heirloom/Non-Hybrid/Non-GMO) The Delicata Squash are 8" long by 4" wide and have the most amazing exterior. - Grows as a vine. - Has a sweet potato flavor - Vine type plant is perfect for small gardens - Amazing flavor Day to Maturity | 80 days Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).    

Sweet Marjoram (100% Heirloom/Non-Hybrid/Non-GMO) Has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces. - Can be used dried or fresh. Great flavor and taste - Marjoram is also known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems - It can be used in potpourri or added to sachets for linen and clothing cupboards- Easy to grow in a small container  Day to Maturity | 90 days Follow SeedsNow.com's board Marjoram on Pinterest.

Sweet Banana Pepper, Yellow (100% Heirloom/Non-Hybrid/Non-GMO) The Yellow Banana Pepper plant produces high yields of 6" long by 2" wide banana shaped sweet peppers. One of the most popular sweet peppers in the USA! - Turn from light green, to yellow, to orange, to red when it matures (can be used at any stage of maturity). - Very sweet in flavor. - More vitamin C than an orange. - Excellent for salads, stuffing, or baking. Day to Maturity | 85 days

Thai Basil is very fragrant and one of the most available varieties of basil.  It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.     Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 6" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Thai Basil? Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers.   It needs warm air and sun to do well.   This is a wonderful basil to grow if you are a Thai food enthusiast!  It is also known as the "holy herb" in many traditions all around the world.   Health Benefits of Thai Basil Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils.    Ways to Consume Thai Basil Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.     See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Golden Sunray Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Golden Sunray tomato plant produces large 8 - 10 oz golden orange tomatoes. - Meaty flesh - Rich flavor - Excellent in salads or for making sauces. - Perfect for home gardens and market growers - Indeterminate Day to Maturity | 75-80 days 12-Month Planting Calendar   Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

Mr. Stripey Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Mr. Stripey tomato plant produces excellent yields of red tomatoes with yellow stripes.  - Excellent in salads - Amazing flavor - Low acidity - Indeterminate Day to Maturity | 75-80 days   12-Month Planting Calendar   Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting - Once the main head is cut off the plant will continuously produce many broccoli shoots during the season - Great for fall planting Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

Rainbow Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - A heirloom variety from Australia - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

Classic "Fordhook" Giant Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. - Plant produces good yields of 10" tall leaves - Excellent for salads and/or steamed with others greens - A cold and heat tolerant variety Day to Maturity | 60 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

Tarragon (100% Heirloom/Non-Hybrid/Non-GMO)   Tarragon, aka Dragon Wort, is a popular herb widely recognized for its strong aroma and many culinary uses. - A native herb of Europe - Used to compliment to many classic continental – mostly French – dishes - Tarragon seeds should be planted in a warm and sunny spot - Grows well in containers - Tarragon is perfect for seasoning chicken, fish, and egg dishes Day to Maturity | 85 days   Follow SeedsNow.com's board Tarragon on Pinterest.