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Kale - Lacinato "Dinosaur" Tuscan


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Kale, Lacinato Tuscan (100% Heirloom/Non-Hybrid/Non-GMO)

  • Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long.

  • Also know and Tuscan or Dinosaur Kale!

  • Perfect for making Kale Chips!

  • The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.

  • Delicious and tender when stir-fried or steamed.

  • This variety is excellent for a Fall and Winter harvest.
  • Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
  • Day to Maturity | 65 days

  • Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 

    Click here for complete Kale grow guide

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