Endive (100% Heirloom/Non-Hybrid/Non-GMO)
- Endive is a leafy vegetable belonging to the daisy family.
- Endive can be cooked or used raw in salads.
- Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.
- Day to Maturity | 50-60 days
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