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Shungiku, Edible Chrysanthemum

$399 USD
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Description


  • Shungiku, Edible Chrysanthemum is a very versatile asian green

  • Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names

  • This is a salad green that can be grown in winter and again in spring

  • The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
  • Days to Maturity | 30 - 50 days

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We are proud to offer the highest quality seeds to plant in your organic vegetable garden. All seeds have been tested to have purity -&- germination rates above industry standards. Our seed packets are designed to be water-proof, re-sealable -&- freezer-safe for long-term storage.

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