Pepper (Hot) - Habanero, Red Caribbean πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯


$299 USD
Title

Description

Page 6e1a1269 e8a9 41db b9b8 e6f9614c69a7 grande

The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.

  • Very high yields
  • Sweet, citrusy flavor
  • Hot enough to make a monkey cough
  • Good for containers

SEED PLANTING TIPS

  • Botanical name: Capsicum chinense
  • Pepper length: 1"-2"
  • Scoville heat units (SHU): 300,000-450,000/extra hot
  • Plant support: Tomato cage or stake
  • Depth to plant seeds: .25" deep
  • Spacing between plants: 18"-24" apart
  • Spacing between rows: 24"-36" apart
  • Days to germinate (sprout): 10-30 days
  • Germination soil temps: 75F-85F
  • Soil needs: 5.0-6.0 pH
  • Sun needs: Full sun
  • Frost hardy: No
  • Planting season: Spring, summer
  • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
  • Days to maturity: 85-105 days


Good companion plants:
Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

All Peppers ⟐ Hot Peppers Β  πŸ“šΒ Hot Peppers Grow Guide

Share this product and earn a sales commission! Learn more about our affiliate program

‒‒●‒‒

Continue Shopping