This potato with smooth red skin, deep eyes and white flesh is excellent for boiling and making potato salads.
Possibly the best storing red; it keeps well into June. It tolerates high temperatures but is susceptible to disease.
This variety was developed especially for Southern growers, but can be good in the North and South for first-early market potatoes.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.
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