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Spinach, New Zealand (100% Heirloom/Non-Hybrid/Non-GMO) These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves. This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow. New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants. And ... Unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 75 days    

Spinach, Monstrueux De Viroflay (100% Heirloom/Non-Hybrid/Non-GMO) Known as Monstrous Viroflay Spinach or Monstrueux de Viroflay Spinach. 1866 heirloom variety from France. Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  

Spinach, Matador Viking (100% Heirloom/Non-Hybrid/Non-GMO) Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days. - Excellent flavor.- Full of nutrients. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days

Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  

Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days  

Green leaf with red veins have a slightly tangy lemon flavor which adds zest to salads and is especially good with fish. The leaves grow up to 8" long and can also be cooked like spinach or even used in soups. Sure to be your new favorite. 55 days to maturity

Slightly tangy lemon flavor which adds zest to salads and is especially good with fish. The leaves grow up to 8" long and can also be cooked like spinach or even used in soups. Sure to be your new favorite. 55 days to maturity

Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties. Day to Maturity | 30 - 50 days

Soapwort, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Saponaria officinalis. "Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae). This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed." - source/wiki "The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of 70 cm. The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth." - source/wiki "As its common name implies, it can be used as a very gentle soap, usually in dilute solution. It has historically been used to clean delicate or unique textiles; it has been hypothesized that the plant was used to treat the Shroud of Turin. A lathery liquid that has the ability to dissolve fats or grease can be procured by boiling the leaves or roots in water. Take a large handful of leaves, bruise and chop them and boil for 30 minutes in 1 pint/600ml of water; strain off the liquid and use this as you would washing-up liquid. In the Romanian village of Sieu-Odorhei, natives call the plant "Sǎpunele". It is traditionally used by the villagers as a soap replacement for dry skin." - source/wiki  

Salad Burnet (100% Heirloom/Non-Hybrid/Non-GMO)   Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth. - Plant produces serrated leaves that tastes and smells like cucumbers. - Can be used in salads, soups, stews, and flavored drinks. - Can also be used in facial treatments to improve skin. - Plant Height: 18" tall. Day to Maturity | 75 days Follow SeedsNow.com's board Salad Burnett on Pinterest.

Sage, Broadleaf (100% Heirloom/Non-Hybrid/Non-GMO) Sage is an aromatic perennial plant that is actually part of the mint family.  The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages.- Natural mosquito repellent. - The leaves can also be used as a digestive and nerve tonic. - Excellent as a border plant around the garden. - Grows well in containers. - Easy to grow from seed and can be sowed directly in the garden. Day to Maturity | 75 days Follow SeedsNow.com's board Sage on Pinterest.  

Rue, Medicinal Herb (100% Heirloom/Non-Hybrid/Non-GMO) Seed Count | 180 seeds/pack Needs full sun to grow well. - It is drought tolerant and rarely, if ever needs to be watered. - Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes. - The plant contains flavonoids (notably rutin) that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. Day to Maturity | 75 days **Warning** Although rue is safe when used correctly, it is considered a toxic herb that can cause side effects such as severe rashes, mood swings, sensitivity to light, stomach pains, dizziness, liver and kidney damage, sleep disorders & muscle spasms.   Rue is typically added to foods and used as a medicinal herb, however, people with the following conditions should avoid rue; "Pregnant, Breastfeeding Women and Children: Rue contains emmenagogue effects, thus an ingredient to trigger menstruation. It also contains abortifacient effects, which can cause miscarriage if used by pregnant women. Use rue with caution because it can cause death. Children should not use rue in any way or form. Kidney and Liver Problems: Individuals suffering from urinary tract problems, kidney or liver problems should not use rue as food or medicine. Rue can irritate these body parts making your problems worse. Stomach and Intestinal Problems: Avoid rue if you have inflammatory bowel disease or colitis, or ulcers." -Source Follow SeedsNow.com's board Rue on Pinterest.

Rosemary, Classic (100% Heirloom/Non-Hybrid/Non-GMO) Excellent flavor - extremely fragrant. - Perfect to use fresh or dried. - Can be used to flavor many culinary varieties such as meats, soups, and sauces. - Can be used for treating headaches and known to improve circulation. - Perfect for containers. - Plant Height: 36" - Perennial. Day to Maturity | 80-90 days  Want more? View our entire collection of gourmet culinary & medicinal herb varieties. Follow SeedsNow.com's board Rosemary on Pinterest.

Radicchio (100% Heirloom/Non-Hybrid/Non-GMO) Radicchio is sometimes also referred to as the Italian chicory. - They're grown as a leaf vegetable - White-veined red leaves - Excellent grilled or roasted - How to Grow Organic Radicchio from Seed > Day to Maturity | 65 days

Sweet Bell Pepper, Yolo Wonder (100% Heirloom/Non-Hybrid/Non-GMO) Recommended by USU. - Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. - Good foliage cover. Day to Maturity | 80 days Additional Details One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

Capsicum annuum.- Plant produces good yields of white sweet bell pepper. - Excellent for salads, stuffing, or cooking. - Very easy to grow.- Grows well in containers and tight spaces.- A must for the gourmet home gardeners. Day to Maturity | 70 days

Thai Pepper (HOT) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of 2 1/2" long by 1" wide hot thai peppers Peppers grow green to red as they mature. If you love hot then you'll love Thai peppers. A prefect variety for containers and raised beds. Appx. 85 days to fully mature.

Tepin (EXTREMELY HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These heirloom Tepin pepper seeds will produces tons of of ¼"  pea-sized hot peppers. Tepin peppers are extremely hot.  Handle with care. They will turn from green -> to orange -> to red as they continue to mature. Some claim this variety to be one of the Hottest Pepper in the World.  It can sometimes take the seeds about 4-10 weeks to germinate - so patience is a virtue with these babies but definitely worth it in the end.  Plant height is approximately 2' - 3'. Highest germination rates occur during the warmer months - around at 80 F or higher. Grows extremely well in small to medium sized containers. If you like hot peppers then this variety is a definite must have.

Pepper (HOT), Tabasco (100% Heirloom/Non-Hybrid/Non-GMO) Tabasco Chili Peppers have a strong pungent flavored pepper maturing from green to yellow. Day to Maturity | 80 days

Sweet Bell Pepper, Sun Bright Yellow (100% Non-Hybrid/Non-GMO) Colorful and tasty. - Get ready for the bright yellow color of these peppers to stand-out in your garden. - Beautiful bright yellow sweet bell pepper.   Day to Maturity | 70 days

Pepper (HOT), Serrano Tampiqueno (100% Heirloom/Non-Hybrid/Non-GMO) The Serrano Tampiqueno is a strong pepper. - The fruits are short and thin walled - The plants grow to 30-36" tall and bear large quantities of peppers continually Day to Maturity | 80 days

Yellow Scotch Bonnet (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Scotch Bonnet pepper seeds will produce a plant with tons of beautifully bright 1 ½" long by 1 ½" wide hot yellow peppers. A variety from Jamaica. Very hot but excellent flavor and great for culinary creations. The peppers will turn from green to yellow as they continue to mature.

Red Scotch Bonnet (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Scotch Bonnet pepper seeds will produce a plant with tons of beautifully bright 1 ½" long by 1 ½" wide hot yellow peppers. A heirloom variety from Jamaica. Very hot but excellent flavor and great for culinary creations.

Pepper (HOT), Santa Fe Grande (100% Heirloom/Non-Hybrid/Non-GMO) The upright plants of the Santa Fe Grande pepper produce excellent yields of yellow fruit which turns to orange and then red at maturity. - This open pollinated variety is resistant to tobacco mosaic virus. Day to Maturity | 75-80 days

Pepper (HOT), Red Hot Cherry (100% Heirloom/Non-Hybrid/Non-GMO) A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. - Very easy to grow. - Pods ripen to a Cherry Red color and get up to over 1 inch in diameter. Day to Maturity | 75-80 days

Purple Tiger (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Purple Tiger pepper seeds will produce a plant with tons of beautifully bright 1" long by 1 ½" wide hot PURPLE peppers. Very hot but excellent flavor and great for culinary creations. The peppers will turn from green -> to dark purple -> to red as they continue to mature. Rare variety! Grows well in containers and raised beds. Excellent flavor that makes for great use in culinary creations.

Sweet Bell Pepper, Purple Beauty (100% Heirloom/Non-Hybrid/Non-GMO) The Purple Beauty is a plant produces great yields of 3" long by 3" wide sweet purple bell peppers. - Thick walls - Turns from green to purple as it matures - Perfect when used in salads, stuffing, and other gourmet dishes - Bush-type plant makes this variety very easy to grow in containers and small spaces Day to Maturity | 70 days Additional Details One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

Pretty Purple (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) The Pretty Purple pepper plant produces excellent yields of hot purple colored peppers. Extremely hot! Hotter than the Serrano Pepper and the Caloro Pepper! Turns from green -> to purple -> to red when they fully mature. Makes for great conversation in the garden and at the dinner table. Appx. 90 days to mature. Grows well in containers and small spaces.

Poblano Peppers (MILD) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't too hot, in fact, they're on the milder side. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden.  Days to Maturity | Appx. 85 days Hot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide  

Pepper (MILD/HOT), Italian Pepperoncini (100% Heirloom/Non-Hybrid/Non-GMO) The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world. - 3-5" pepper with low-medium heat.- Bushy and small plants will produce a large amount of peppers.- The peppers are yellow and then turn to red as the sweet flavor intensifies.- Excellent when pickled or eaten raw in salads or sandwiches. Day to Maturity | 75 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Orange King Bell Pepper  (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces good yields of orange colored sweet bell peppers. - Peppers have thick walls turn from green to orange when mature. - Suitable for home garden and market growers. Day to Maturity | 70 days

Orange Horizon Sweet Bell Pepper (100% Heirloom/Non-Hybrid/Non-GMO) Large yields of orange sweet peppers that have mild flavor. Thick walls. Easy to grow. Grows well in a 5 gallon container. Perfect for culinary dishes. Day to Maturity | 75 days Additional Details One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

Nu Mex Twilight (HOT) Pepper Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Nu Mex Twilight peppers are small but very very hot!  Handle with care. - The plant will produce an enormous amount of  ½" wide hot peppers. - They grow in clusters on a beautiful compact plant that can be grown in containers. - Pepper colors range from yellow, purple, orange, and red. Day to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Large Red Sweet Cherry Peppers (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of delicious sweet round red cherry peppers on a compact plant. - Excellent for salads, stuffing, canning, or cooking. - Very easy to grow.- Grows well in containers and tight spaces.- A must for the gourmet home gardeners. Day to Maturity | 80 days

Pepper (HOT), Early Jalapeño (100% Heirloom/Non-Hybrid/Non-GMO) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a longer period of time. Day to Maturity | 70 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red.

Pepper (HOT), Hungarian Hot Wax (100% Heirloom/Non-Hybrid/Non-GMO) Details | The Scoville Heat Units (SHU) for this pepper measures 750 to 3,000.  - Hungarian hot wax derived its name because it was originated in Hungary and has a waxy color that resembles bees' wax - This is a great all purpose pepper for processing and pickling, good for the home garden - Easy to grow - Tolerates heat extremely well - Grows well in containers and raised bed gardens Day to Maturity | 75 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Hot Holiday Marble peppers are about the same size as marbles (hence the name!), and are just as beautiful! Plant produces striking color assortment of gorgeous little round fruits. A beautiful ornamental plant for the holidays. Scoville heat units:  500  Day to Maturity | 90+ daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (HOT!) Habanero White (100% Heirloom/Non-Hybrid/Non-GMO) The White Habanero pepper plant produces great yields of 2" x 1" wide hot peppers that are creamy white in color.  Hot citrus flavor. VERY HOT! Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT), Habanero Red Caribbean (100% Heirloom/Non-Hybrid/Non-GMO) The red caribbean habanero pepper plant produces great yields of 2" x 1" wide hot peppers. These peppers are extremely hot in flavor. Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT!), Habanero Orange (100% Heirloom/Non-Hybrid/Non-GMO) The Orange habanero pepper plant produces great yields of 2" x 1" wide hot peppers. These peppers are extremely hot in flavor. Day to Maturity | Appx. 90-100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT!), Habanero Lemon (100% Heirloom/Non-Hybrid/Non-GMO) The Lemon Habanero pepper plant produces great yields of 2" x 1" wide hot peppers. - The peppers are hot in flavor. - Turns from a dark green color to a bright lemon yellow as it matures.  Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT), Habanero Chocolate (100% Heirloom/Non-Hybrid/Non-GMO) The Chocolate Habanero plant produces heavy yields of 1 ¾" Long by 1 ¼" wide wrinkled hot peppers. - These peppers are extremely hot!  - They turn from a green color to a chocolate brown as they mature. Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Fresno Chili (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Fresno Chili pepper seeds will produces excellent yields of 3" long by 1 ¼" wide red hot peppers. This variety is excellent for roasting on the BBQ - or even pickling. Excellent flavor. Peppers are very hot. They will turn from green -> to red as they continue to mature. Day to Maturity | 80 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Firecracker Pepper (HOT) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of ¾" long by ¼" wide hot peppers in a range of different colors. Peppers have hot flavor, Peppers grow in yellow to purple to orange to red. A prefect variety for containers and raised beds. Easy to grow. Looks really beautiful as the peppers begin to mature. Day to Maturity | 90 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Emerald Giant Sweet Bell Pepper Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet. Day to Maturity | 75 days Additional Details One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.