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  • Epsom Salt Soil Fertilizer Epsom Salt Soil Fertilizer from $0.99

    Epsom Salt Soil Fertilizer

    OMRI LISTED & APPROVED for Organic Use    One of the BEST fertilizers you will come across is EPSOM salts. Just mix into your soil and see amazing results!Read: How and Why you should add Epsom Salts to Soil Now EPSOM salts contain both magnesium and sulfur, two very important elements required for healthy plant growth.When used in your garden as a natural source of magnesium... roses, tomatoes and peppers will thrive!  You'll see your plants develop more "bushy", and deeper in color. Some gardeners boast their plants develop more blooms which will in turn provide larger yields of fruit especially on those tomato and pepper plants. Here are some ways to use EPSOM salts in the garden: METHOD #1:   When planting, add one tablespoon (equivalent to 1 sampler pack) of EPSOM salts into the hole you've created, METHOD #2: Try mixing one tablespoon of EPSOM salts into a one gallon container filled with water. Now water the roots of your plant, directly after planting. Avoid getting this mixture on the leaves Want to learn more?  Read: How and Why you really should add Epsom Salts to to your soil Now Read: Introduction to FertilizersRead: Introduction to Soil Amendements

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  • Mylar Seed Saver Bags 6" x 8" - Pack of 3 Mylar Seed Saver Bags 6" x 8" - Pack of 3 $1.99

    Mylar Seed Saver Bags 6" x 8" - Pack of 3

    Includes a set of three (3) Mylar bags. Size: 6.0" x 8.0" Preserve seeds for long-term storage. Metalized 2.2 mil provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Freezer safe.

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    $1.99

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  • Seed Planting & Spacing Cheat Sheet Seed Planting & Spacing Cheat Sheet $3.99 $2.99

    Seed Planting & Spacing Cheat Sheet

    Seed Planting & Spacing Cheat Sheet will tell you the following information for 32 different seed varieties: How deep to plant each seed How much space to give between plants/seedlings How much space to give between rows Average days for each seed to sprout (aka germinate) Includes planting info for all of the following: Artichoke Bean Beet Brussels Sprouts Cabbage Carrot Cauliflower Celery Collard Cucumber Eggplant Herb, Basil Herb, Cilantro Herb, Oregano Herb, Parsley Herbs Thyme Garlic Kale Lettuce Melon Mustard Okra Onion Pea Pepper Pumpkin Radish Spinach Squash Swiss Chard Tomato Watermelon

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    $2.99

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  • Expanding Seed Starting Soil Pods Expanding Seed Starting Soil Pods $12.00 $6.00

    Expanding Seed Starting Soil Pods

    The easiest way to start your seeds.   By far, the easiest way to start your seeds - indoors/outdoors.  Read more detailed instructions on How to Use Expanding Seed Starting Pellets Just add water to let the soil expand - then add your seeds - and watch them grow. When you start plants inside, you raise them to a certain size and then transplant them out into your garden (see transplanting). Starting plants inside is very rewarding.  All you need to do is add water, add your seeds, and watch them grow. 100% easy to grow. Don't make these Common Seed Starting Mistakes Provides shock-free transplantation into your garden, container, or pot.

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  • Composting: An Easy Household Guide Composting: An Easy Household Guide $9.99 $7.99

    Composting: An Easy Household Guide

    Composting: An Easy Household Guide [Paperback] by Chelsea Green Guides Product DescriptionA full-color guide for both beginners and experienced composters, with an A–Z reference section.Composting is fun, easy and very satisfying! You can make compost even if you live in an apartment or don’t have access to a garden. There are lots of good reasons to make compost: A third to two-thirds of the average garbage can contents can be composted, so you can lighten your bin—and stop it smelling. Less organic material is sent to landfill, so less noxious liquids and greenhouse gases—especially methane—are produced. Composting saves you money—you won’t need to buy any more peat-based compost! This book will give you all the information you need for successful composting. Paperback: 96 pages Language: English

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  • The Seed Underground - A Growing Revolution The Seed Underground - A Growing Revolution $17.95 $8.99

    The Seed Underground - A Growing Revolution

    The Seed Underground: A Growing Revolution to Save Food [Paperback] by Janisse Ray (Author) Product Description "A naturalist's rally for the preservation of heirloom seeds amid the agricultural industry's increasing monoculture." There is no despair in a seed. There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings. At no time in our history have Americans been more obsessed with food. Options- including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed.The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author's own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them. Paperback: 240 pages Publisher: Chelsea Green Publishing (July 6, 2012) Language: English

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    $8.99

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  • XS Seed Vault XS Seed Vault $9.99 $9.99

    XS Seed Vault

    Extra-Small heavy-duty Seed Storage container with vacuum-seal top! 3-3/4"tall x 3"diameter .29 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large

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    $9.99

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  • The Seed Garden: The Art and Practice of Seed Saving The Seed Garden: The Art and Practice of Seed Saving $29.99 $12.29

    The Seed Garden: The Art and Practice of Seed Saving

    The Seed Garden: The Art and Practice of Seed Saving by Jared Zystro (Author), Micaela Colley (Author), Lee Buttala (Editor), Shanyn Siegel (Editor) Description Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops―from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Paperback: 350 pages Language: English

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    $12.29

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  • S Seed Vault S Seed Vault $12.99

    S Seed Vault

    Small heavy-duty Seed Storage container with vacuum-seal top! 5.5"tall x 3.5"diameter .57 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large

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    $12.99

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  • M Seed Vault M Seed Vault $15.99

    M Seed Vault

    Medium heavy-duty Seed Storage container with vacuum-seal top! 8" tall x 4" diameter 1.30 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  Extra-Small  |  Small  |   Medium  |  Large  |  Extra-Large

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    $15.99

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  • L Seed Vault L Seed Vault $17.99

    L Seed Vault

    Large heavy-duty Seed Storage container with vacuum-seal top! 10-1/4"tall x 4-7/8"diameter.   2.5 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large  

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    $17.99

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  • Seeds of Deception Seeds of Deception $24.99 $18.99

    Seeds of Deception

    Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating [Paperback] Product Description Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. Paperback: 304 pages Language: English

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    $18.99

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  • XL Seed Vault XL Seed Vault $19.99 $19.99

    XL Seed Vault

    Extra-Large heavy-duty Seed Storage container with vacuum-seal top! Height 10-1/4" /// Diameter 7" /// Volume 3.8 l Keeps seeds lasting years longer. High-grade plastic. Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large  

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    $19.99

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  • The Organic Seed Grower The Organic Seed Grower $49.99 $20.99

    The Organic Seed Grower

    The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production [Hardcover] by John Navazio Product Description The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed cleaning basics Seed storage for farmers and more... This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field. Hardcover 400 pages

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    $20.99

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  • Fields of Farmers: Interning, Mentoring, Partnering, Germinating Fields of Farmers: Interning, Mentoring, Partnering, Germinating $29.99 $22.99

    Fields of Farmers: Interning, Mentoring, Partnering, Germinating

    Fields of Farmers: Interning, Mentoring, Partnering, Germinating by Joel Salatin Product Description   America’s average farmer is sixty years old. When young people can’t get in, old people can’t get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and non-farming landlords to build regenerative, profitable agricultural enterprises.   Paperback: 304 pages Language: English

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    $22.99

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  • Seed Saving & Grow Guide Seed Saving & Grow Guide $24.99 $22.99

    Seed Saving & Grow Guide

    Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners [Paperback] by Suzanne Ashworth (Author) and Kent Whealy (Author) Product Description Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables.  This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.  Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. Paperback: 228 pages Publisher: Seed Savers Exchange; 2 edition (March 1, 2002) Language: English

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    $22.99

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  • Gardener's Seed Saving Kit Gardener's Seed Saving Kit $29.99

    Gardener's Seed Saving Kit

    The Gardener's Seed Saving Kit    Seed saving is a smart and economical way to preserve your special plants for the next season and the next generation. Do the right thing and learn how to save your seeds!  This kit includes everything you will ever need and more! Includes: US recycled steel case (5.25" x 7.5")  Glassine envelopes with labels to personalize and trade Seed tins with date/variety labels Harvest and processing chart Stakes Pencil Directions

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    $29.99

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  • Long Way on a Little Long Way on a Little $34.99 $29.99

    Long Way on a Little

    Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously [Paperback] by Shannon Hayes (Author) Product Description "Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes, "we just have to change how we're eating." In her largest, most comprehensive volume to-date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. "But to do it," she adds, "we need to expand our menus to include more than just the prime cuts, and we need to learn how to work with leftovers." More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock. While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting so many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate. Features: Recipes for cooking all major cuts of grassfed and pastured meats indoors and out on the grill Carbohydrate counts on all recipes for low carb and diabetic diets Guide to Grain-free, Legume-free, Dairy-free and Paleo-friendly recipes Recipes for using animal fats in traditional cuisine, as well as for soaps, salves and candle-making16 page full-color insert illustrating fundamental techniques for working with whole animals: from making broth and demi-glace, grilling steaks and cutting up chickens, to rendering fat and soap, salve and candle making; Extensive section on soups and leftovers; Lively, up-to-date discussions of current issues pertaining to sustainable livestock farming in North America; Money-saving tips for making delicious meals go as far as possible Paperback: 204 pages Language: English

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    $29.99

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