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All-in-1 Sprout Seed Bank + Mason Sprout Jar What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. What's Included: 6 of our most popular seed sprouting varieties  Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties:   1. Alfalfa Sprout Seeds Days before you can eat them | 2-5 days  Description | There really isn't much to say about Alfalfa that most everyone doesn't know already!  They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E.     2. Clover Sprout Seeds   Days before you can eat them | 2-5 days  Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.     3.  Radish Sprouts   Days before you can eat them | 3-6 days   Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.     4.  Adzuki Bean Sprouts   Days before you can eat them | 3-5 days  Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.     5. Broccoli Sprout Seeds   Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable     6. Wheat Grass/Berries   Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days  Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E.       Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.

  All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection.  Seeds are stored in a heavy duty Mylar 2.2 mil Mylar bag. Metallized 2.2 mil poly provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Includes all of the following varieties: 1. Beet - Boltardy (Appx. 20 seeds)   Days to Maturity | 60 days Description |  The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin.  - Boltardy Beets are extremely hardy. - Can withstand cool weather. - Highly resistant to bolting.     2. Beet - Bulls Blood (Appx. 20 seeds) Days to Maturity | 60 days Description | This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". - The leaves reach 18" tall. - Its dark leaves contrast nicely with many garden plants.- Easy to grow.     3. Beet - Chioggia (Appx. 20 seeds)   Days to Maturity | 60 days Description | A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 4. Beet - Detroit Dark Red (Appx. 20 seeds)   Days to Maturity | 60 days Description | This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and sweet. - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments.     5. Beet - Early Wonder (Appx. 20 seeds)   Days to Maturity | 50 days Description | Early, round, smooth-skinned beets are exceptionally tender.- Ready to harvest in as little as 50 days!- Easy to grow.     6. Carrot - Amarillo Yellow (Appx. 120 seeds)   Days to Maturity | 75 days Description | Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. - Sweet flavor and extremely tender.  - Easy to grow- Grows well in containers and raised beds.- Very popular heirloom variety.     7. Carrot - Autumn King (10" long) (Appx. 100 seeds)   Days to Maturity | 70 days Description | The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. - One of the largest of carrots! Grows 10" - 12" long - Easy to grow in sandy soil - A favorite to many home growers     8. Carrot - Danvers (7" long) (Appx. 150 seeds)   Days to Maturity | 70 days Description | The Danvers carrot outperforms all other carrots in heavier soils.  - 7" long and 2" thick with thickly tapered ends - Tender and very sweet- Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy     9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)   Days to Maturity | 55 days Description | The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Very tender and sweet variety - Many can be grown in a small space - Carrots are a sun-loving plants that also like the cold.     10. Radish - Easter Egg (Appx. 120 seeds)   Days to Maturity | 35-40 days Description | The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces     11. Radish - Pink Beauty (Appx. 160 seeds) Produces beautiful pink radishes with a white flesh.  Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days     12. Rutabaga - American Purple Top (Appx. 100 seeds)   Days to Maturity | 90 days Description | Recommended by USU. - Large 5 to 6 inch roots are purple and yellow colored, nearly round. - Flesh is yellow, mild and fine grained.     13. Turnip - Purple Top / White Globe (Appx. 100 seeds) Days to Maturity | 55 days Description | Smooth round roots, 4 to 6 inches across are purple on top and white below. - Flesh is white, mild, and crisp. Stores well - Extremely healthy and nutritious - Very easy to grow     14. Turnip - Golden Globe (Appx. 140 seeds) Days to Maturity | 55 days Description | A beautiful and delicious turnip with golden color and amazing flavor.  - The quality and tenderness is best when harvested at 3”.  - Plant in early spring and/or fall.     15. Parsnip - Harris Model (Appx. 50 seeds)   Days to Maturity | 90 days Description | Harris Model Parsnips are 3½" in diameter by up to 12" long. - The flesh is white and extremely tender.  - One of the most popular parsnip varieties around! - Very easy to grow - similar to carrots.  

All-in-One Lettuce & Greens Variety Pack includes an assortment of our 15 most popular varieties. Seed are all individually packaged.  Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection.  Seeds are stored in a heavy duty Mylar 2.2 mil Mylar bag. Metallized 2.2 mil poly provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Includes all of the following 15 varieties: 1. Arugula - Classic Roquette (Appx. 150 seeds) Days to Maturity | 30-40 days Description |  Arugula can usually be harvested as early as 30-40 days after planting.  The leaves of the Arugula plant add a tangy/peppery flavor to any meal. - This Arugula variety is an easy-to-grow green. - Plant in the spring and again in the fall. - Arugula is one of the easiest leafy greens you can grow.     2. Collard - Traditional Georgia Southern (Appx. 50 seeds)   Days to Maturity | 75 days Description |  This is the traditional Collard Green variety popularly grown in the south. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, and poor soil conditions     3. Endive - Green Curled (Appx. 100 seeds)   Days to Maturity | 90 days Description |  Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. - Excellent salads and sandwiches - Also boiled or steamed - Extremely easy to grow - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.       4. Kale - Blue Curled Scotch (Appx. 50 seeds)   Days to Maturity | 60 days Description |  The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available.     5. Kale - Red Russian (Appx. 50 seeds)   Days to Maturity | 60 days Description |  Stems are purple with deep gray-green leaves.  - The plants mature medium-tall and leaves are tender compared to other kale varieties. - Ideal for salads and light cooking. - This variety is excellent producer in cooler growing seasons.     6. Lettuce - All Year Round (Appx. 200 seeds)   Days to Maturity | 66 days Description |  As its name suggests, this is a lettuce that can be gown throughout the year, - In even some of the the coldest areas across the country, this variety can be grown with some protection with a cloche or cold frame in the cooler months.     7. Lettuce - Gourmet/Mesclun Mix (Appx. 200 seeds)   Days to Maturity | 75 days Description | A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads.  A great way to get a lot out of little space.  Perfect for container gardening.     8. Lettuce - Iceberg (Appx. 200 seeds) Days to Maturity | 65 days Description | A classic lettuce variety.  Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Perfect for burgers and other culinary creations.     9. Lettuce - Classic "Paris Island Cos" (Appx. 135 seeds) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and juicy. - Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. - Excellent performer in the inter-mountain region. Mosaic tolerant.     10. Lettuce - Salad Bowl, Green (Appx. 150 seeds) Days to Maturity | 45 days Description | The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful green leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes      11. Lettuce - Salad Bowl, Red (Appx. 150 seeds) Days to Maturity | 45 days Description | The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.     12. Lettuce - Tom Thumb (Appx. 180 seeds) Days to Maturity | 45 days Description | The tom thumb lettuce produces a small, round head with delicate yet delicious leaves.  This variety can be planted close together. Ideal for small spaces.   Grows well in containers on a patio or windowsill.      13. Mustard - Mizuna (Appx. 50 seeds) Days to Maturity | 50 days Description | The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. - They have a fresh, crisp taste and can be used on their own or cooked with meat.  - This mustard variety is highly resistant to cold and grows well during the winter months.     14. Mustard - Tendergreen (Appx. 50 seeds)   Days to Maturity | 35 days Description | A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow     15. Spinach - Bloomsdale (Appx. 70 seeds)   Days to Maturity | 45 days Description | Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste  

All-in-One Fall & Winter Season Variety Pack 100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months!  --Grow a Garden During the Colder Months!-- All-in-One Fall & Winter Season Variety Pack includes an assortment of the 15 most popular varieties. Seeds are all individually packaged.   Includes all of the following 15 varieties: 1. Arugula (appx. 150 seeds)   Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. In as little as 40 days you'll be enjoying fresh Arugula! Use only young leaves, when they're about 2-3 inches long. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". Arugula has been acknowledged by the American Cancer Society because of it's anticancer compounds and all of the antioxidants that it possesses. 2. Basil, Large Leaf Italian (appx. 120 seeds)   The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.   If you're a lover of basil, this would be a good variety to plant in your garden.   3. Broccoli, Calabrese (appx. 50 seeds)   This popular fall-planting broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Produces extremely flavorful heads of broccoli Old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season. 4. Brussels Sprouts (appx. 15 seeds)   This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.   5. Carrot, Tendersweet 7" (appx. 160 seeds)   One of the sweetest, easiest, and best tasting carrots you can grow! Skinny 7" tapered root. Carrots are a sun-loving plants that also like the cold.  Just keep them consistently watered and they'll be happy. 6. Cauliflower, All-Year-Round (appx. 70 seeds)   This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round! 7. Cilantro/Coriander (appx. 80 seeds)   Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes. This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. The seed can also be used to flavor meats, pickles and baked goods 8. Mustard - Tendergreen (appx. 100 seeds) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow 9. Kale, Blue Curled Scotch (appx. 50 seeds)   The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available.   10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for container gardening.   11. Onion, Evergreen (Scallion) (appx. 100 seeds) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. - A hardy plant that can withstand cold weather. - If you like scallions, you'll love this variety.  - Extremely popular. - A must have for any onion-lover! 12. Onion, Southport White Globe (appx. 100 seeds) These sprouts are actually larger and more flavorful than alfalfa sprouts and make a  Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. - A hardy plant that can withstand cold weather. - If you like scallions, you'll love this variety.  - Extremely popular. - A must have for any onion-lover! addition to what you feed your chickens.  Your chickens be so happy eating clover sprouts. 13. Onion, Red Burgundy (appx. 100 seeds) The Red Burgundy onion plant produces beautiful 4" wide red onions. - These onions have a mild but very sweet flavor. - Excellent slicing variety. 14. Radish, Champion (appx. 120 seeds) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces 15.  Spinach, Bloomsdale (appx. 70 seeds) Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.  

A variety pack designed for urban organic gardener's that want to grow a fall/winter garden with containers and raised beds! This all-in-One Urban Organic Gardener's Fall/Winter Garden Variety Pack includes an assortment of the 15 most popular cold hardy seeds that grow best in containers and raised beds - ideal for the Urban Organic Gardener.  This variety pack includes all of the following 15 varieties: 1. Beet, Detroit Dark Red (appx. 20 seeds) Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and... View full product details → 2. Broccoli, Calabrese (appx. 50 seeds)   Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful ... View full product details → 3. Cabbage, Bok Choy (appx. 50 seeds)   Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp an... View full product details → 4. Carrot, Little Fingers 4" long (appx. 200 seeds)   Carrot, Little Fingers (4" Long) (100% Heirloom/Non-Hybrid/Non-GMO) The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Tenderand sweet variety - Many can be grown in a small spa... View full product details → 5. Carrot, Autumn King 10" long (appx. 100 seeds)   Carrot, Autumn King (10" Long) (100% Heirloom/Non-Hybrid/Non-GMO)   The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matu... View full product details → 6. Celery, Tendercrisp (appx. 200 seeds)   Celery, Tendercrisp (100% Heirloom/Non-Hybrid/Non-GMO) A very large type of celery with excellent flavor.  Days to Maturity: 110 days View full product details → 7. Chives, Garlic (appx. 115 seeds)   Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain... View full product details → 8. Kale, Blue Curled Scotch (appx. 50 seeds)   Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely cu... View full product details → 9. Lettuce, Classic Romaine (appx. 135 seeds)   Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and... View full product details → 10. Lettuce, All-Year-Round (appx. 200 seeds)   Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler mo... View full product details → 11. Onion, Evergreeen (Bunching) (appx. 100 seeds)   Onion, Evergreen (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white sha... View full product details → 12. Onion, White Sweet Spanish (appx. 100 seeds)   Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties availa... View full product details → 13. Radish, Champion (appx. 120 seeds) Radish, Red Champion (100% Heirloom/Non-Hybrid/Non-GMO) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a si... View full product details → 14. Spinach, Bloomsdale (appx. 70 seeds) Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet t... View full product details → 15. Swiss Chard, Rainbow Mix (appx. 25 seeds)   Rainbow Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white.... View full product details →

  Grow Your Own Food During the Cooler Months. The Fall/Winter Harvest Seed Bank includes a collection of all the seeds you need to grow your favorite fall and winter crops. These seeds thrive in cold weather and are extremely hardy.  You will be able to grow your own brussels sprouts, carrots, kale, broccoli, turnips, swiss chards and so much more. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps. What's Included? 20 varieties of crops (individually packaged)  scroll down the page to see all  Over 6,500 seeds in total (all seeds can be saved for multiple planting seasons) BONUS! We're including 25 seed starting soil pellets (so you can start your seeds indoors!) Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag (provides two layers of protection from moisture and light) This Fall and Winter Seed Bank comes with all of the following varieties: 1. Bean - Contender (Appx. 200 seeds)      One of the best bush beans - ever!  Ideal for short growing cool seasons. Beans are 6 to 8 inches long and slightly curved with distinct flavor  - Productive stringless variety is good for canning, freezing or eating fresh from the garden.     2. Broccoli - Calabrese (Appx. 575 seeds) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli. - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting     3. Broccoli - Waltham 29 (Appx. 1200 seeds) Produces short, 24 inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C.     4. Brussels Sprout - Long Island Improved (Appx. 1,000 seeds) These Brussels Sprouts are delicious! Hardy plant that is easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers.     5. Cabbage - Golden Acre (Appx. 850 seeds) Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Best Month to Plant | Sept - Oct.     6. Cauliflower - All Year Round (Appx. 300 seeds) This Cauliflower variety produces large white heads and surrounded by dark green leaves.  Continues to grow much longer than other cauliflower varieties.  Suitable for successional sowing all year round! Best Month to Plant | Sept - Oct.         7. Carrot - Little Finger (Appx. 3,000 seeds) The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers.  Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.        8. Carrot - Autumn King (Appx. 3,200 seeds) The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing. Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.       9. Collard - Georgia Southern (Appx. 1,200 seeds) This is the traditional Collard Green variety popularly grown in the south. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, cold and poor soil conditions   Best Month to Plant | Sept - Oct.        10. Kale - Premier (Appx. 120 seeds) Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest! Best Month to Plant | Sept - Oct.       11. Lettuce - All-Year Round (Appx. 1,000 seeds) As its name suggests, this is a lettuce that can be gown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months.  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Best Month to Plant | All-Year        12. Lettuce - Gourmet Mix (Appx. 1,300 seeds) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space. Best Month to Plant | Aug - Oct.    13. Lettuce - Salad Bowl, Green (Appx. 600 seeds) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes.         14. Mustard - Tendergreen (Appx. 1,400 seeds) A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow! Best Month to Plant | Sept - Oct.        15. Radish - Champion (Appx. 120 seeds) AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity. One of the most popular and easiest radishes you can grow anywhere! Best Month to Plant | Sept - Oct.         16. Radish - White Icicle (Appx. 120 seeds) Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates. Best Month to Plant | Sept - Oct.       17. Spinach - Bloomsdale (Appx. 350 seeds) Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Extremely easy to grow. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Best Month to Plant | Sept - Oct.        18. Swiss Chard - Hot Pink (Appx. 100 seeds) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow.        19. Swiss Chard - Rainbow (Appx. 150 seeds) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. A very cold and heat tolerant variety. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - A heirloom variety from Australia Best Month to Plant | Sept - Oct.        20. Turnip - Purple Top White Globe (Appx. 1,000 seeds) Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Matures in as little as 55 days! Best Month to Plant | Sept - Oct. What is a Seed Bank? The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds. There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods. All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for. While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!