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  • Sprouts Seed Bank w/Sprouting Jar Sprouts Seed Bank w/Sprouting Jar Open in new tab $59.99

    Sprouts Seed Bank w/Sprouting Jar

    All-in-1 Sprout Seed Bank + Mason Sprout Jar What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. What's Included: 6 of our most popular seed sprouting varieties  Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties:   1. Alfalfa Sprout Seeds Days before you can eat them | 2-5 days  Description | There really isn't much to say about Alfalfa that most everyone doesn't know already!  They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E.     2. Clover Sprout Seeds   Days before you can eat them | 2-5 days  Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.     3.  Radish Sprouts   Days before you can eat them | 3-6 days   Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.     4.  Adzuki Bean Sprouts   Days before you can eat them | 3-5 days  Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.     5. Broccoli Sprout Seeds   Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable     6. Wheat Grass/Berries   Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days  Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E.       Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.


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  • Sprouts - Rainbow Chard Sprouts - Rainbow Chard Open in new tab NOW only $0.99

    Sprouts - Rainbow Chard

    Rainbow Chard Sprouts & Micro-Greens  Delicious Nutritious Beautiful colored sprouts ranging from red, pink, yellow, and orange. Easy to grow 


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  • Sprouts - Alfalfa Sprouts - Alfalfa Open in new tab $6.99 $1.99

    Sprouts - Alfalfa

    Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow!   - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.  


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  • Microgreens - Quinoa Microgreens - Quinoa Open in new tab $19.98 $1.99

    Microgreens - Quinoa

    Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 


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  • Microgreens - Micro Carrots Microgreens - Micro Carrots Open in new tab NOW only $1.99

    Microgreens - Micro Carrots

    Carrot microgreens are a new trend. And for good reason.  They taste great!  And they are extremely nutritious.  Very easy to grow.  Ready to consume after just a couple of days. 


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  • Microgreens - Garlic Chives Microgreens - Garlic Chives Open in new tab $19.98 $1.99

    Microgreens - Garlic Chives

    Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish. Very easy to grow.  Ready to consume after just a couple of days. 


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  • Microgreens - Flax Microgreens - Flax Open in new tab $19.98 $1.99

    Microgreens - Flax

    Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 


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  • Microgreens - Cilantro (coriander) Microgreens - Cilantro (coriander) Open in new tab $19.98 $1.99

    Microgreens - Cilantro (coriander)

    If you like Cilantro (coriander) then you definitely need to grow them as a micro green.  Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 


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  • Microgreens - Chia Microgreens - Chia Open in new tab NOW only $1.99

    Microgreens - Chia

    Certified Organic Black Chia seeds.  Very easy to grow.  Ready to consume after just a couple of days. 


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  • Microgreens - Cabbage, Red Acre Microgreens - Cabbage, Red Acre Open in new tab $19.98 $1.99

    Microgreens - Cabbage, Red Acre

    Cabbage microgreens are beautiful, aren't they?  Well, they taste as good as they look!  Very easy to grow.  Ready to consume after just a couple of days. 


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  • Microgreens - Beet, Dark Red Microgreens - Beet, Dark Red Open in new tab $19.98 $1.99

    Microgreens - Beet, Dark Red

    Beets grow into gorgeous, tender Micro-Greens and sprouts, with deep red shoots topped with lovely leaves – some red and some green with red veins.  An amazing earthy flavor rounds out this extremely rewarding sprout and microgreen. Very easy to grow.  Ready to consume after just a couple of days. 


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  • Microgreens - Arugula Microgreens - Arugula Open in new tab $19.98 $1.99

    Microgreens - Arugula

    Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.  Very easy to grow.  Ready to consume after just a couple of days. 


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The seeds we offer here at SeedsNow.com aren't like regular store-bought seeds. These are 100% pure heirloom/non-hybridized seeds that are free from genetic modification (NON-GMO).  These are seeds that have been passed down generation-after-generation.  Save your seeds so you can have them for a lifetime and pass them on for many generations to follow. [View All Seeds]






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