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  • Garlic - (Soft Neck) Nootka Rose Garlic - (Soft Neck) Nootka Rose Open in new tab NOW only $1.99

    Garlic - (Soft Neck) Nootka Rose

    This heirloom garlic has medium to large bulb.  Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->


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  • Garlic - (Soft Neck) Silver Rose Garlic - (Soft Neck) Silver Rose Open in new tab NOW only $1.99

    Garlic - (Soft Neck) Silver Rose

    NOW AVAILABLE.  This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor Beautiful garlic to braid! The longest-storing garlic we sell. Fast-growing garlic. Very popular in western and southern US and in France and Italy. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->


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  • Garlic - (Soft Neck) Early Purple Italian Garlic - (Soft Neck) Early Purple Italian Open in new tab NOW only $1.99

    Garlic - (Soft Neck) Early Purple Italian

    Quick Overview • Organic • Best Seller! • Early • An excellent variety for hot climates • Mild Flavor • Purple stripes Details The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->


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  • Garlic - (Soft Neck) Italian Late Garlic - (Soft Neck) Italian Late Open in new tab $0.00 $1.99

    Garlic - (Soft Neck) Italian Late

    Quick Overview • Beautiful to braid!• Fast growing• Softneck Details Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->


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  • Garlic - (Soft Neck) Inchellum Red Garlic - (Soft Neck) Inchellum Red Open in new tab $0.00 $1.99

    Garlic - (Soft Neck) Inchellum Red

    Quick Overview • Organic • Large bulbs • Softneck• Dense cloves Details From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->


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  • Onion (Sets) - Rock, Yellow Onion (Sets) - Rock, Yellow Open in new tab NOW only $0.99

    Onion (Sets) - Rock, Yellow

    Quick OverviewBronze yellow skin, mild, and sweet. Plant them close together if you want fast growing scallions.How to Plant Bulb OnionsOnion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.


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  • Garlic - (Hard Neck) Mexican Violet Garlic - (Hard Neck) Mexican Violet Open in new tab NOW only $1.99

    Garlic - (Hard Neck) Mexican Violet

    Quick Overview • VERY COLD HARDY • Hardneck• Excellent flavor Details This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->


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  • Shallot (sets) - Holland Red Shallot (sets) - Holland Red Open in new tab $0.00 $2.99

    Shallot (sets) - Holland Red

    Quick Overview: Copper Red Best time to plant is in the Fall (Sept. - Nov.) Easy to grow Rare heirloom variety - hard to find Stores very well Excellent flavor More Details:A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other. Note: Each shallot can typically yield about 5-10 shallots per harvest. 


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  • Garlic - Elephant Garlic - Elephant Open in new tab NOW only $15.99

    Garlic - Elephant

    Quick Overview • Enormous • Mild flavor Details Four to six enormous cloves in each bulb with a mild garlic-like flavor. The bulbs commonly weigh a pound or more each. The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->


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  • Onion (Sets) - Ebenezer, White Onion (Sets) - Ebenezer, White Open in new tab NOW only $0.99

    Onion (Sets) - Ebenezer, White

    Quick Overview Medium sized, flat, onion with thin, unnoticeable translucent white skin with less waste when prepared. Fine, grained flesh, popular for pickling. Excellent keeper. How to Plant Bulb OnionsOnion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.


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  • Onion (Sets) - Wethersfield, Red Onion (Sets) - Wethersfield, Red Open in new tab NOW only $0.99

    Onion (Sets) - Wethersfield, Red

    Quick OverviewLarge globe with very thin, reddish-purple colored skin. The white flesh is very firm and tinged with pink or purple highlights. Fine strong flavor, vigorous.How to Plant Bulb OnionsOnion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.


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  • Garlic - (Hard Neck) Porcelain German Red Garlic - (Hard Neck) Porcelain German Red Open in new tab NOW only $1.99

    Garlic - (Hard Neck) Porcelain German Red

    Quick Overview • Grows well in any climate.  • Hardneck• Strong flavor Details This large bright purple bulb contains extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->


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  • Potato - Yukon Gold (Organic/Heirloom) Potato - Yukon Gold (Organic/Heirloom) Open in new tab $0.00 $5.99

    Potato - Yukon Gold (Organic/Heirloom)

    About this variety: This round tuber has smooth, thin yellow skin with pink coloring around shallow eyes and yellow flesh. Early Season. Moderate Keeper. Heat tolerant. It provides excellent flavor when baked, boiled or made into salads or fries; too moist for hash browns. The best selling early variety is a moderate keeper, and is drought-tolerant. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Shallot (sets) - Dutch Yellow Shallot (sets) - Dutch Yellow Open in new tab $0.00 $2.99

    Shallot (sets) - Dutch Yellow

    Quick Overview: Easy to grow Best time to plant is in the Fall (Sept. - Nov.) Excellent keeper Creamy yellow flesh High yielding Variety Details:Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Note: Each shallot can typically yield about 5-10 shallots per harvest. 


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  • Potato - Dark Red Norland (Organic/Heirloom) Potato - Dark Red Norland (Organic/Heirloom) Open in new tab $9.99 $7.99

    Potato - Dark Red Norland (Organic/Heirloom)

    Quick Overview • Mid Season Details This potato has deep red -– almost burgundy skin (with shallow eyes) and white flesh. It makes good potato salad, keeps well, has good disease resistance and moderate scab resistance. This old favorite is high yielding. The red skin fades to pink in storage! NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - King Edward (Organic/Heirloom) Potato - King Edward (Organic/Heirloom) Open in new tab $9.99 $3.99

    Potato - King Edward (Organic/Heirloom)

    About this variety:  King Edward is an early season potato. It has white flesh with moist, waxy texture. - This is a good storage potato. - The "Edward" leaves repel bugs, such as Colorado Potato Beetles, Flea Beetles, and Potato Leaf Hoppers. - Late blight resistant. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-and in fact some consider it desirable.


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  • Potato, Fingerling - Red Thumb (Organic/Heirloom) Potato, Fingerling - Red Thumb (Organic/Heirloom) Open in new tab $0.00 $2.99

    Potato, Fingerling - Red Thumb (Organic/Heirloom)

    About this variety: One of the best tasting of the fingerling potato varieties. It has rosy-buff skin with deep yellow flesh (blushed with red). Excellent for potato salad. Produces lots of medium-sized, well-clustered potatoes. Very good roasted over the coals. The tubers are long-keeping and the vines are very vigorous. Be careful not too overcrowd this variety.   We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Purple Majesty (Organic/Heirloom) Potato - Purple Majesty (Organic/Heirloom) Open in new tab NOW only $4.99

    Potato - Purple Majesty (Organic/Heirloom)

    Quick Overview • Mid Season• Deep purple Details Oblong, mid season potato with smooth dark purple skin. Almost solid purple inside unlike All Blue. very good table quality. Makes a great blue potato salad. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - German Butterball (Organic/Heirloom) Potato - German Butterball (Organic/Heirloom) Open in new tab NOW only $3.99

    Potato - German Butterball (Organic/Heirloom)

    About this variety:  Order this extremely popular potato early! Its smooth, thick, golden, and netted skin and butter yellow flesh are characteristics of this small to medium oblong tuber with outstanding taste. Great for hash browns, fries, steaming or baking, and it stores well. Excellent flavor. So delicious it sells out fast, so order early! NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Cal White Potato - Cal White Open in new tab NOW only $3.99

    Potato - Cal White

    Quick Overview • Early Season• Heavy yields Details Cal White is a long white fleshed potato with brilliant white skin. It produces heavy yields of large potatoes. In fact Cal White surprised many people by setting new records for potato yields in California tests. If you like white bakers this one is the one. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato, Fingerling - Austrian Crescent (Organic/Heirloom) Potato, Fingerling - Austrian Crescent (Organic/Heirloom) Open in new tab $0.00 $2.99

    Potato, Fingerling - Austrian Crescent (Organic/Heirloom)

    About this variety:  So delicious it sells out fast, so order early! Smooth, yellow-tan skin and light yellow flesh. Prolific yields run as long 10", some weigh as much as 7 oz. Excellent salad qualities, firm and waxy, or simply boiled or steamed. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Russet Burbank (Organic/Heirloom) Potato - Russet Burbank (Organic/Heirloom) Open in new tab $9.99 $4.99

    Potato - Russet Burbank (Organic/Heirloom)

    About this variety: Russet skin, shallow eyes, and white flesh are characteristic of this long-oval russet. Great taste— and perfect baked, fried or boiled. Long-storing, scab-resistant potato needs a consistent moisture supply. Most widely grown potato in the U.S. originating from Luther Burbank’s early plant breeding. This is the potato that made Idaho famous. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Yellow Finn (Organic/Heirloom) Potato - Yellow Finn (Organic/Heirloom) Open in new tab $9.99 $4.99

    Potato - Yellow Finn (Organic/Heirloom)

    About this variety: This potato has an unusual pear shape (large flattened oval), deep yellow-tan skin and waxy yellow flesh. The taste is natural butter-like, and is good boiled, baked, fried or included in soups. This excellent keeper needs the lush, long season of the maritime Northwest to really perform. With even moisture, it will continue to yield until frost kills. This potato is the #1 yellow, our best-selling late season variety. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Huckleberry Gold (Organic/Heirloom) Potato - Huckleberry Gold (Organic/Heirloom) Open in new tab $9.99 $5.99

    Potato - Huckleberry Gold (Organic/Heirloom)

    Quick Overview • Mid Season Details It's perfect for all of those purple and gold fans out there!! This round to oval tuber has purple skin and a yellow flesh. Excellent baked, boiled, or fried. This medium size tuber is a moderate keeper. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato, Fingerling - Purple Peruvian (Organic/Heirloom) Potato, Fingerling - Purple Peruvian (Organic/Heirloom) Open in new tab NOW only $4.99

    Potato, Fingerling - Purple Peruvian (Organic/Heirloom)

    About this variety: This is the only purple fingerling.  Late Season Not-drought tolerant The medium- to large-sized tubers need really rich soil and lots of water to prosper. This is a very popular variety at the farmers’ market! NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Pioneer Russet (Organic/Heirloom) Potato - Pioneer Russet (Organic/Heirloom) Open in new tab $9.99 $2.99

    Potato - Pioneer Russet (Organic/Heirloom)

    Quick Overview • Mid Season• Medium Yield Details Mid Season. Blocky russet type. Long oval even tubers. Best ways to cook, roasting, frying, & baking. High yielder. Medium-long storage. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Jelly (Organic/Heirloom) Potato - Jelly (Organic/Heirloom) Open in new tab $9.99 $3.99

    Potato - Jelly (Organic/Heirloom)

    Quick Overview • Late Season • Organic• Exclusive • High Yields• Buttery taste and  flavor Details Smooth yellow skin with yellow flesh. Oval shaped tubers and shallow eye depth. High yielding and an excellent long term storage potato. This tuber has wonderful texture and a tasty, buttery flavor which is great any way you cook it! Resistant to common scab, PVY and rhizoctonia. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato, Fingerling - Russian Banana (Organic/Heirloom) Potato, Fingerling - Russian Banana (Organic/Heirloom) Open in new tab NOW only $5.99

    Potato, Fingerling - Russian Banana (Organic/Heirloom)

    What are fingerling potatoes? Fingerling potatoes are shaped like big fat fingers. They come in many interesting colors and unique flavors.  Fingerling potatoes have actually been in high demand recently with culinary chefs and farmer's market growers. This fingerling, found in the Baltic region of Northeastern Europe, is an excellent salad potato. The skin and flesh are both yellow –with firm texture. Heavy yields of medium-sized, all-purpose tubers. Excellent resistance to disease. Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade. We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato, Fingerling - French Classic (Organic/Heirloom) Potato, Fingerling - French Classic (Organic/Heirloom) Open in new tab $9.99 $2.99

    Potato, Fingerling - French Classic (Organic/Heirloom)

    About this variety: This fingerling is gourmet quality with smooth skin and yellow flesh. There is usually a little pink/red ring just under the skin. It produces medium to large tubers. heirloom seed. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Magic Molly (Organic/Heirloom) Potato - Magic Molly (Organic/Heirloom) Open in new tab $9.99 $3.99

    Potato - Magic Molly (Organic/Heirloom)

    Quick Overview • Late Season • Organic• Green Thumb Award Winner• Fantastic earthy flavor Details An Alaskan bred potato variety that produces large fingerling shaped tubers. The dark purple skin and flesh retains its color even when boiled. Its excellent earthy flavor and waxy texture are richly enhanced when barbecued, bringing out the warm woodsy smoke flavor of this delicious tuber. Magic Molly is a late setting and long storing potato that will last gardeners well into spring. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - All Red (Organic/Heirloom) Potato - All Red (Organic/Heirloom) Open in new tab NOW only $9.99

    Potato - All Red (Organic/Heirloom)

    DETAILS These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes. Pink swirled flesh that retains its color after cooking. Like most reds, this variety is good for steaming or boiling. Makes an attractive and unique potato salad. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Red La Soda (Organic/Heirloom) Potato - Red La Soda (Organic/Heirloom) Open in new tab NOW only $9.99

    Potato - Red La Soda (Organic/Heirloom)

    DETAIL This potato with smooth red skin, deep eyes and white flesh is excellent for boiling and making potato salads. Possibly the best storing red; it keeps well into June. It tolerates high temperatures but is susceptible to disease. Excellent harvests. This variety was developed especially for Southern growers, but can be good in the North and South for first-early market potatoes. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Yukon Gem (Organic/Heirloom) Potato - Yukon Gem (Organic/Heirloom) Open in new tab NOW only $9.99

    Potato - Yukon Gem (Organic/Heirloom)

    DETAILS First potato that is blight resistant. Mid-season variety that was bred from Yukon Gold using traditional plant breeding. Round to oval, light yellow skin with pink splashes around the eyes. Much higher yields than Yukon Gold and every bit as good.  NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato, Fingerling - Vermillion Potato, Fingerling - Vermillion Open in new tab $11.99 $9.99

    Potato, Fingerling - Vermillion

    Details A mid season long, oval tuber with red skin and flesh. Suitable for a wide range of cooking with a creamy texture and beautiful unique color. Resistant to virus, splitting and powdery scab. Moderate storage.  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Malou (Organic/Heirloom) Potato - Malou (Organic/Heirloom) Open in new tab NOW only $9.99

    Potato - Malou (Organic/Heirloom)

    DETAILS This early to mid-season potato produces high yields of uniform, round tubers with bright yellow skin and yellow flesh. Has a delicious creamy texture when roasted, baked, fried or boiled. Resistance to PVY, black leg, tuber blight and rhizoctonia. A great storage potato. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Agata (Organic/Heirloom) Potato - Agata (Organic/Heirloom) Open in new tab NOW only $9.99

    Potato - Agata (Organic/Heirloom)

    DETAILS Beautiful yellow skin and yellow flesh with a creamy texture when cooked. Exceptionally high yields of oval tubers. Early to mid-season maturity and moderate storage. Try this tasty tuber roasted, baked or boiled. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Onion (Transplants) - Rock, Red (Intermediate Day) Onion (Transplants) - Rock, Red (Intermediate Day) Open in new tab $19.99 $1.99

    Onion (Transplants) - Rock, Red (Intermediate Day)

    Quick Overview Red rock is a beautiful red heirloom intermediate day onion. It has a consistent red color throughout, with a medium-to-large bulb size that is slightly flat on top. • Intermediate Day • Organic • Heirloom • Crisp, mild flavor How to Plant Bulb OnionsOnion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.


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  • Potato - Defender Potato - Defender Open in new tab $11.99 $9.99

    Potato - Defender

    DETAILS  First late blight resistant russet to be released. This late season potato is high yielding, lightly russeted, suitable for frying and is excellent as a fresh market baker. Oblong with white flesh. Stores well.NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Onion (Transplants) - Grano, White (Short Day) Onion (Transplants) - Grano, White (Short Day) Open in new tab $19.99 $1.99

    Onion (Transplants) - Grano, White (Short Day)

    Quick Overview A beautiful white heirloom short day onion. It has a mild and crisp flavor,great to liven up any dish! This also is a favorite canning and matures in approx. 110 days. • Short Day • Organic • Heirloom • Crisp, mild flavor How to Plant Bulb OnionsOnion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.


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  • Potato - Peruvian Sunrise (Organic/Heirloom) Potato - Peruvian Sunrise (Organic/Heirloom) Open in new tab NOW only $9.99

    Potato - Peruvian Sunrise (Organic/Heirloom)

    DETAILS Mid season. Large oval. South American variety. Red and white skin with deep white eyes and white flesh. Lasts extremely well in storage and has out produced many other potato varieties.   NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Chieftain (Organic/Heirloom) Potato - Chieftain (Organic/Heirloom) Open in new tab NOW only $9.99

    Potato - Chieftain (Organic/Heirloom)

    DETAIL A smooth red-skinned slightly oval tuber with shallow eyes and white flesh. Medium size and very good flavor. This variety is resistant to scab and late blight and does better in clay soils than most other reds. High overall yields from a spreading plant with attractive light-violet blossoms. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Onion (Transplants) - Sweet, Yellow (Long Day) Onion (Transplants) - Sweet, Yellow (Long Day) Open in new tab $19.99 $1.99

    Onion (Transplants) - Sweet, Yellow (Long Day)

    Quick Overview An extremely long storing yellow onion. Larger size than most, better uniformity, and higher yield potential. Medium-large, blocky bulbs with dark yellow skin and thin necks that dry quickly. • Organic • Long day • Keeps well when stored • Declisious flavor and beautiful color How to Plant Bulb OnionsOnion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.


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  • Potato - Caribe (Organic/Heirloom) Potato - Caribe (Organic/Heirloom) Open in new tab $11.99 $9.99

    Potato - Caribe (Organic/Heirloom)

    DETAILS A large, uniform tuber with snow white flesh and lavender skin. Good boiled, steamed or mashed. It should be eaten first as it does not last in storage. Resistant to heat, drought, scab and storage rot. Producing excellent yields, it can be grown almost anywhere. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Ciklamen (Organic/Heirloom) Potato - Ciklamen (Organic/Heirloom) Open in new tab NOW only $9.99

    Potato - Ciklamen (Organic/Heirloom)

    DETAIL A mid to late season tuber. Produces uniform, oval shaped tubers with red skin and creamy white flesh. High yielding. Good storage. Resistant to PVY, blackleg and common scab. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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  • Potato - Cheshire Potato - Cheshire Open in new tab $11.99 $9.99

    Potato - Cheshire

    Details A high yielding, early season tuber. Dark red skinned with yellow around the eyes and deep yellow flesh. This potato is delicious roasted, steamed or baked. Eat this tasty tuber first as it does not have the longest shelf life. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.


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"An optimistic gardener is one who believes what goes down must come up." ― L.Hall ⟿  “To plant a garden is to believe in a tomorrow.” ― Audrey Hepburn  ⟿  “An addiction to gardening is not so bad when you consider all the other choices in life.”




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