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Parmesan & Rosemary Cucumber Fries (Crispy + Refreshing)

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Parmesan & Rosemary Cucumber Fries
Image and Recipe link:  Strangekitty

This is a quick recipe that you won't regret making. Crispy + refreshing cucumber fries. This recipe is also good with zucchini, carrots, parsnips, yams and more.

You will need:

  • 2 cucumber or zucchini, cut into fry strips
  • 1 egg, beaten
  • 1 c almond flour
  • 1 T parmesan cheese, powder or shredded finely
  • 1/2 t salt
  • 1 T garlic powder
  • 1 sprig rosemary


Step one:

Set up the ingredients. Egg, beaten in a shallow bowl. Almond flour, cheese, salt, rosemary and garlic mixed thoroughly in another shallow container.

Step two:

Coat the cucumber strips in egg, with one hand. Use the other hand to dredge it in the flour mixture. Be careful not to cross over, or it gets messy!

After dredging, lay the strips, skin down, on a baking tray. Broil for about ten minutes, or until browned and starting to crisp up. My broiler is older than the hills, so yours might be quicker.


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