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  • Cilantro (Coriander) - Slow Bolt Cilantro (Coriander) - Slow Bolt from $0.99

    Cilantro (Coriander) - Slow Bolt

      Cilantro (Coriander), Slow Bolt (100% Heirloom/Non-Hybrid/Non-GMO) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Use seed to flavor meats, pickles and baked goods Day to Maturity | 60 days Additional Details Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.   See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cilantro on Pinterest.  

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  • Carrot - Tendersweet, 7" Long Carrot - Tendersweet, 7" Long from $0.99

    Carrot - Tendersweet, 7" Long

    Carrot, Tendersweet (7" Long) (100% Heirloom/Non-Hybrid/Non-GMO) One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow- Carrots are a sun-loving plants that also like the cold.  - Just keep them consistently watered and they'll be happy. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fiber, antioxidants, and minerals.   Follow SeedsNow.com's board Carrots on Pinterest.  

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  • Spinach - Bloomsdale Spinach - Bloomsdale from $0.99

    Spinach - Bloomsdale

    Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days    

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  • Dill (Bouquet) Dill (Bouquet) from $0.99

    Dill (Bouquet)

    Dill, Bouquet (100% Heirloom/Non-Hybrid/Non-GMO) Annual. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling. Day to Maturity | 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.   See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.  

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  • Chives, Garlic Chives, Garlic from $0.99

    Chives, Garlic

    Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. - Used for many culinary creations  - Perfect for containers and small spaces - The plant will grow to about 12" tall Day to Maturity | 80 days Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. Click her for complete Chives grow guide If you like Chives, try growing Scallions.     See Chive Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Chives on Pinterest.

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  • Kale - Classic, Blue Curled Scotch Kale - Classic, Blue Curled Scotch $5.50 $0.99

    Kale - Classic, Blue Curled Scotch

    Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.

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  • Broccoli - Calabrese Broccoli - Calabrese $4.50 $0.99

    Broccoli - Calabrese

    Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting - Once the main head is cut off the plant will continuously produce many broccoli shoots during the season - Great for fall planting Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

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  • Brussels Sprouts - Long Island Catskill Brussels Sprouts - Long Island Catskill from $0.99

    Brussels Sprouts - Long Island Catskill

      Brussels Sprouts, Long Island Catskill (100% Heirloom/Non-Hybrid/Non-GMO) This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious. Day to Maturity | 90-120 days Brussel Sprouts | Start seed indoors in early May so plants are ready to set out in June or early July. The sprouts develop best in cool weather. Plant in rows 3 feet apart, with 30 inches between the plants.Click here for complete Brussels Sprouts grow guide Learn how to cook your own Brussels Sprouts chips [recipe here] Additional Details Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.  

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  • Lettuce - Romaine, Classic Lettuce - Romaine, Classic from $0.99

    Lettuce - Romaine, Classic

    Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and juicy. - Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. - Excellent performer in the inter-mountain region. Mosaic tolerant. Day to Maturity | 80 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

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  • Lettuce - Gourmet/Mesclun Mix Lettuce - Gourmet/Mesclun Mix $4.50 $0.99

    Lettuce - Gourmet/Mesclun Mix

    Lettuce, Gourmet Mesclun Mix (100% Heirloom/Non-Hybrid/Non-GMO) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for container gardening. Day to Maturity | 35-70 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

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  • Cauliflower - All Year Round Cauliflower - All Year Round $4.50 $0.99

    Cauliflower - All Year Round

    Cauliflower, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) This Cauliflower variety produces large white heads and surrounded by dark green leaves. - Continues to grow well for a long time. - Suitable for successional sowing all year round! Day to Maturity | 65 days Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.Click here for complete Cauliflower grow guide

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  • Carrot - Little Fingers, 4" Long Carrot - Little Fingers, 4" Long from $0.99

    Carrot - Little Fingers, 4" Long

    Carrot, Little Fingers (4" Long) (100% Heirloom/Non-Hybrid/Non-GMO) The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Tender and sweet variety - Many can be grown in a small space - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy. Day to Maturity | 55 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.     Follow SeedsNow.com's board Carrots on Pinterest.  

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  • Lettuce - Buttercrunch Lettuce - Buttercrunch $4.50 $0.99

    Lettuce - Buttercrunch

    Lettuce, Buttercrunch (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - Very productive variety - One of the only heat tolerant lettuce varieties - Very popular and easy to grow Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

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  • Radish - Champion Radish - Champion from $0.99

    Radish - Champion

    Radish, Red Champion (100% Heirloom/Non-Hybrid/Non-GMO) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

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  • Onion - Tokyo Long White (Bunching) Onion - Tokyo Long White (Bunching) $5.99 $0.99

    Onion - Tokyo Long White (Bunching)

    Onion, Tokyo Long White (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States. - One of our best sellers - Grows well in containers and small spaces - Easy to grow Day to Maturity | 75-80 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

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  • Beet - Detroit (Dark Red) Beet - Detroit (Dark Red) $24.99 $0.99

    Beet - Detroit (Dark Red)

    Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and sweet. - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. Day to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide Follow SeedsNow.com's board Beets on Pinterest.

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  • Cabbage - Bok Choy Cabbage - Bok Choy $4.25 $0.99

    Cabbage - Bok Choy

    Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp and mild. - Cold resistant. Day to Maturity | 45-50 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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  • Cabbage - All Season Cabbage - All Season $4.50 $0.99

    Cabbage - All Season

    Cabbage, All Season (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produces very flavorful heads of cabbage.  - Very reliable variety.  - It is best known as one of the earliest and best cabbages on the market!  - Suitable for spring, summer, and fall crops. Day to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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  • Carrot - Danvers, 7" Long Carrot - Danvers, 7" Long $4.50 $0.99

    Carrot - Danvers, 7" Long

    The Danvers carrot outperforms all other carrots in heavier soils.  - 7" long and 2" thick with thickly tapered ends - Tender and very sweet- Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.     Follow SeedsNow.com's board Carrots on Pinterest.

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  • Leek - Large American Flag Leek - Large American Flag $4.50 $0.99

    Leek - Large American Flag

    Leek, Large American Flag (100% Heirloom/Non-Hybrid/Non-GMO) Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates. The 7 to 9 inch stems blanch snowy white and are topped with blue-green leaves resemble giant scallions. Day to Maturity | 90-100 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart.Click here for complete Leek grow guide

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  • Broccoli - Early Purple Broccoli - Early Purple $4.50 $0.99

    Broccoli - Early Purple

    Broccoli, Early Purple (100% Heirloom/Non-Hybrid/Non-GMO) The Early Purple Broccoli Plant produces extremely flavorful heads of broccoli that are bright purple. - Ideal for garnishes or used fresh in salads and other gourmet culinary creations - Once the main head is removed this variety will continuously produce many offshoots during the season - Also can be used as a sprout - Can be planted late winter and early spring - An extremely easy to grow variety that can withstand cold temps Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

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  • Beet - Early Wonder Beet - Early Wonder from $0.99

    Beet - Early Wonder

    Beet, Early Wonder (100% Heirloom/Non-Hybrid/Non-GMO) Early, round, smooth-skinned beets are exceptionally tender. Day to Maturity | 50 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

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  • Kale - Lacinato "Dinosaur" Kale - Lacinato "Dinosaur" from $0.99

    Kale - Lacinato "Dinosaur"

    Kale, Lacinato (100% Heirloom/Non-Hybrid/Non-GMO) Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long. Also know and Tuscan or Dinosaur Kale! Perfect for making Kale Chips! How to Make Easy, Healthy & Delicious Kale Chips Simple Kale Chip Recipe (VIDEO) The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed. This variety is excellent for a Fall and Winter harvest. Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Follow SeedsNow.com's board Kale on Pinterest.

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  • Broccoli - Romanesco Italia Broccoli - Romanesco Italia from $0.99

    Broccoli - Romanesco Italia

    Broccoli, Romanesco Italia (100% Heirloom/Non-Hybrid/Non-GMO) Old italian heirloom variety that produces excellent yields of beautifully unique green broccoli heads. - This is a unique Italian variety with better taste and texture than other broccoli. - It has beautiful apple green spiraling buds and is especially well adapted to the north. - A heirloom variety from Italy. Day to Maturity | 75 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plan in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

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  • Spinach - America Spinach - America $4.50 $0.99

    Spinach - America

    Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days    

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  • Broccoli - Waltham Broccoli - Waltham $4.50 $0.99

    Broccoli - Waltham

    Broccoli, Waltham (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. - Withstands cold extremely well. Best grows for a fall crop. Day to Maturity | 85 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

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  • Garlic - Nootka Rose Garlic - Nootka Rose from $1.99

    Garlic - Nootka Rose

    NOW AVAILABLE.  This heirloom garlic has medium to large bulb.  Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

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  • Cauliflower - Igloo Cauliflower - Igloo from $0.99

    Cauliflower - Igloo

    Cauliflower, Igloo (100% Heirloom/Non-Hybrid/Non-GMO) The Igloo Cauliflower produces snowball type white heads. It produces large dense leaves that protect the solid white heads from frost. - Excellent variety for the cooler months - One of our best sellers Day to Maturity | 65-70 days Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.Click here for complete Cauliflower grow guide

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  • Garlic - Silver Rose Garlic - Silver Rose from $1.99

    Garlic - Silver Rose

    NOW AVAILABLE.  This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor Beautiful garlic to braid! The longest-storing garlic we sell. Fast-growing garlic. Very popular in western and southern US and in France and Italy. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

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  • Garlic - Early Purple Italian Garlic - Early Purple Italian from $1.99

    Garlic - Early Purple Italian

    Quick Overview • Best Seller! • Early • An excellent variety for hot climates • Mild Flavor • Purple stripes Details The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

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  • All-in-1 Fall/Winter Seed Bank All-in-1 Fall/Winter Seed Bank $79.99 $59.99

    All-in-1 Fall/Winter Seed Bank

    Grow Your Own Food During the Cooler Months. The Fall/Winter Harvest Seed Bank includes a collection of all the seeds you need to grow your favorite fall and winter crops. These seeds thrive in cold weather and are extremely hardy.  You will be able to grow your own brussels sprouts, carrots, kale, broccoli, turnips, swiss chards, turnips and lots more. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps. What's Included? 20 varieties of crops (individually packaged)  scroll down the page to see all  Over 6,500 seeds in total (all seeds can be saved for multiple planting seasons) BONUS! We're including 25 seed starting soil pellets (so you can start your seeds indoors!) Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag (provides two layers of protection from moisture and light) This Fall and Winter Seed Bank comes with all of the following varieties: 1. Bean - Contender (Appx. 200 seeds)      One of the best bush beans - ever!  Ideal for short growing cool seasons. Beans are 6 to 8 inches long and slightly curved with distinct flavor  - Productive stringless variety is good for canning, freezing or eating fresh from the garden.     2. Broccoli - Calabrese (Appx. 575 seeds) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli. - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting     3. Broccoli - Waltham 29 (Appx. 1200 seeds) Produces short, 24 inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C.     4. Brussels Sprout - Long Island Improved (Appx. 1,000 seeds) These Brussels Sprouts are delicious! Hardy plant that is easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers.     5. Cabbage - Golden Acre (Appx. 850 seeds) Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Best Month to Plant | Sept - Oct.     6. Cauliflower - All Year Round (Appx. 300 seeds) This Cauliflower variety produces large white heads and surrounded by dark green leaves.  Continues to grow much longer than other cauliflower varieties.  Suitable for successional sowing all year round! Best Month to Plant | Sept - Oct.         7. Carrot - Little Finger (Appx. 3,000 seeds) The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers.  Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.        8. Carrot - Autumn King (Appx. 3,200 seeds) The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing. Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.       9. Collard - Georgia Southern (Appx. 1,200 seeds) This is the traditional Collard Green variety popularly grown in the south. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, cold and poor soil conditions   Best Month to Plant | Sept - Oct.        10. Kale - Premier (Appx. 120 seeds) Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest! Best Month to Plant | Sept - Oct.       11. Lettuce - All-Year Round (Appx. 1,000 seeds) As its name suggests, this is a lettuce that can be gown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months.  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Best Month to Plant | All-Year        12. Lettuce - Gourmet Mix (Appx. 1,300 seeds) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space. Best Month to Plant | Aug - Oct.   13. Lettuce - Romaine Classic (Appx. 1,500 seeds) Extremely easy to grow! Large, upright, full-bodied heads with dark-green leaves. Lettuce is a low calorie food and is a good source for vitamin A and folic acid. Best Month to Plant | Sept - Oct.         14. Mustard - Tendergreen (Appx. 120 seeds) A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow! Best Month to Plant | Sept - Oct.        15. Radish - Champion (Appx. 120 seeds) AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity. One of the most popular and easiest radishes you can grow anywhere! Best Month to Plant | Sept - Oct.         16. Radish - White Icicle (Appx. 120 seeds) Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates. Best Month to Plant | Sept - Oct.       17. Spinach - Bloomsdale (Appx. 350 seeds) Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Extremely easy to grow. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Best Month to Plant | Sept - Oct.        18. Swiss Chard - Hot Pink (Appx. 100 seeds) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow.        19. Swiss Chard - Rainbow (Appx. 150 seeds) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. A very cold and heat tolerant variety. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - A heirloom variety from Australia Best Month to Plant | Sept - Oct.        20. Turnip - Purple Top White Globe (Appx. 1,000 seeds) Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Matures in as little as 55 days! Best Month to Plant | Sept - Oct. What is a Seed Bank? The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds. There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods. All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for. While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!

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  • Shallot (sets) - Dutch Yellow Shallot (sets) - Dutch Yellow from $2.99

    Shallot (sets) - Dutch Yellow

    Quick Overview: Organic/GMO-FREE/HeirloomEasy to growBest time to plant is in the Fall (Sept. - Nov.) Excellent keeperCreamy yellow fleshHigh yieldingVariety Details:Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Note: Each shallot can typically yield about 5-10 shallots per harvest. 

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  • All-in-One Fall & Winter Season Variety Pack All-in-One Fall & Winter Season Variety Pack $14.99

    All-in-One Fall & Winter Season Variety Pack

    All-in-One Fall & Winter Season Variety Pack 100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months!  --Grow a Garden During the Colder Months!-- All-in-One Fall & Winter Season Variety Pack includes an assortment of the 15 most popular varieties. Seeds are all individually packaged.   Includes all of the following 15 varieties: 1. Arugula (appx. 150 seeds)   Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. In as little as 40 days you'll be enjoying fresh Arugula! Use only young leaves, when they're about 2-3 inches long. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". Arugula has been acknowledged by the American Cancer Society because of it's anticancer compounds and all of the antioxidants that it possesses. 2. Basil, Large Leaf Italian (appx. 120 seeds)   The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.   If you're a lover of basil, this would be a good variety to plant in your garden.   3. Broccoli, Calabrese (appx. 50 seeds)   This popular fall-planting broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Produces extremely flavorful heads of broccoli Old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season. 4. Brussels Sprouts (appx. 15 seeds)   This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.   5. Carrot, Tendersweet 7" (appx. 160 seeds)   One of the sweetest, easiest, and best tasting carrots you can grow! Skinny 7" tapered root. Carrots are a sun-loving plants that also like the cold.  Just keep them consistently watered and they'll be happy. 6. Cauliflower, All-Year-Round (appx. 70 seeds)   This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round! 7. Cilantro/Coriander (appx. 80 seeds)   Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes. This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. The seed can also be used to flavor meats, pickles and baked goods 8. Mustard - Tendergreen (appx. 100 seeds) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow 9. Kale, Blue Curled Scotch (appx. 50 seeds)   The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available.   10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for container gardening.   11. Onion, Evergreen (Scallion) (appx. 100 seeds) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. - A hardy plant that can withstand cold weather. - If you like scallions, you'll love this variety.  - Extremely popular. - A must have for any onion-lover! 12. Onion, Southport White Globe (appx. 100 seeds) These sprouts are actually larger and more flavorful than alfalfa sprouts and make a  Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. - A hardy plant that can withstand cold weather. - If you like scallions, you'll love this variety.  - Extremely popular. - A must have for any onion-lover! addition to what you feed your chickens.  Your chickens be so happy eating clover sprouts. 13. Onion, Red Burgundy (appx. 100 seeds) The Red Burgundy onion plant produces beautiful 4" wide red onions. - These onions have a mild but very sweet flavor. - Excellent slicing variety. 14. Radish, Champion (appx. 120 seeds) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces 15.  Spinach, Bloomsdale (appx. 70 seeds) Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.  

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  • Shallot (sets) - Holland Red Shallot (sets) - Holland Red from $2.99

    Shallot (sets) - Holland Red

    Quick Overview: Organic/GMO-FREE/HeirloomCopper RedBest time to plant is in the Fall (Sept. - Nov.)Easy to growRare heirloom variety - hard to findStores very wellExcellent flavorVariety Details:A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other. Note: Each shallot can typically yield about 5-10 shallots per harvest. 

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  • Garlic - Elephant Garlic - Elephant from $15.99

    Garlic - Elephant

    Quick Overview • Enormous • Mild flavor Details Four to six enormous cloves in each bulb with a mild garlic-like flavor. The bulbs commonly weigh a pound or more each. The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

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  • All-in-One Urban Fall Garden Variety Pack All-in-One Urban Fall Garden Variety Pack $19.99 $14.99

    All-in-One Urban Fall Garden Variety Pack

    All-in-One Urban Organic Gardener's Fall/Winter Garden Kit A seed kit designed for urban organic gardener's that want to grow a fall/winter garden with containers and raised beds! 100% Non-GMO, Pure Heirloom, Un-Treated Seeds   This all-in-One Urban Organic Gardener's Fall/Winter Garden Seed Kit includes an assortment of the 15 most popular cold hardy seeds that grow best in containers and raised beds - ideal for the Urban Organic Gardener. Now is the perfect time to order your seeds online and start planting!   This variety pack includes all of the following 15 varieties: 1. Beet, Detroit Dark Red (appx. 20 seeds) Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and... View full product details → 2. Broccoli, Calabrese (appx. 50 seeds)   Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful ... View full product details → 3. Cabbage, Bok Choy (appx. 50 seeds)   Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp an... View full product details → 4. Carrot, Little Fingers 4" long (appx. 200 seeds)   Carrot, Little Fingers (4" Long) (100% Heirloom/Non-Hybrid/Non-GMO) The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Tenderand sweet variety - Many can be grown in a small spa... View full product details → 5. Carrot, Autumn King 10" long (appx. 100 seeds)   Carrot, Autumn King (10" Long) (100% Heirloom/Non-Hybrid/Non-GMO)   The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matu... View full product details → 6. Celery, Tendercrisp (appx. 200 seeds)   Celery, Tendercrisp (100% Heirloom/Non-Hybrid/Non-GMO) A very large type of celery with excellent flavor.  Days to Maturity: 110 days View full product details → 7. Chives, Garlic (appx. 115 seeds)   Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain... View full product details → 8. Kale, Blue Curled Scotch (appx. 50 seeds)   Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely cu... View full product details → 9. Lettuce, Classic Romaine (appx. 135 seeds)   Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and... View full product details → 10. Lettuce, All-Year-Round (appx. 200 seeds)   Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler mo... View full product details → 11. Onion, Evergreeen (Bunching) (appx. 100 seeds)   Onion, Evergreen (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white sha... View full product details → 12. Onion, White Sweet Spanish (appx. 100 seeds)   Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties availa... View full product details → 13. Radish, Champion (appx. 120 seeds) Radish, Red Champion (100% Heirloom/Non-Hybrid/Non-GMO) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a si... View full product details → 14. Spinach, Bloomsdale (appx. 70 seeds) Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet t... View full product details → 15. Swiss Chard, Rainbow Mix (appx. 25 seeds)   Rainbow Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white.... View full product details →

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  • Garlic - Inchellum Red Soft Neck Garlic - Inchellum Red Soft Neck from $1.99

    Garlic - Inchellum Red Soft Neck

    Quick Overview • Softneck• Large bulbs• Dense cloves Details From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. Flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

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  • Garlic - Italian Late Softneck Garlic - Italian Late Softneck from $1.99

    Garlic - Italian Late Softneck

    Quick Overview • Beautiful to braid!• Fast growing• Softneck Details Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

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