How to Candy Your Own Herbs at HomeShare the ♥
Candied Herb Leaves
- 2 egg whites
- 1 tablespoon lime juice
- 1 bunch mint leaves
Whisk eggs whites and lime juice together until frothy.
Dip individual mint leaves in egg white and arrange on a wire rack resting in a baking sheet.
Then coat both sides of the herbs with sugar.
Bake in a 175 degree oven for 15 minutes.
Remove from oven and let rest overnight to finish drying.