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Turnip Grow Guide

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An Introduction to Growing & Harvesting Organic Turnips


Turnips and rutabagas are closely related to cabbage. Both the white, bulb-like stalks (which look like roots) and the leaves are edible. Most traditional varieties produce large, dense bulbs that are harvested after the first frost, store several months, and are eaten either baked or steamed (the leaves, called “turnip greens” are usually eaten either steamed or, if small, added to salads with other greens).

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